Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.
Author: AC6AA
A popular snack in Columbia, Venezuela, Panama and many other Hispanic countries. Serve with toppings such as cheese, salsa, cream cheese, and butter. I choose to melt cheese on mine during the cooking...
Author: Jennifer M
This recipe does make a lot so grab your lidded containers and store them in your fridge. They are a great snack to have right before a workout. Eat them cold or pop them in the microwave for 20 to 30...
Author: skinnymom
An easy way to add fiber to your gluten-free pancakes. Optional ingredients: blueberries or bananas, walnuts or pecans.
Author: nascarrunner71
This is something I just came up with trying to use up a bag of quinoa and wanted to experiment. The banana and honey balance out the nutty quinoa flavor. Plus the quinoa adds protein. Once I got an mmmmmmmm...
Author: Coco87
Beans and grains combined make a nice combination. This recipe was developed for those on a wheat sensitive diet who can have gluten. It's great for people who need to be dairy and egg free. These do not...
Author: sueb
These pancakes were developed to be dairy- and gluten-free. The slight crunch of amaranth makes these memorably delicious! Soy milk can be substituted for almond milk if desired.
Author: sueb
A tasty and healthy alternative to traditional fruit crepes.
Author: DesperatelySeekingSkinny
It's really too bad that Father's Day brunch isn't a thing, because if it was, this would be an amazing thing to serve. While I don't know your dad, I do know he'd like this. You can also add maple syrup...
Author: Chef John
After trying and tweaking several different pancake recipes, I'm very happy with this one. The oats add texture, the bananas make them sweet, and the almond meal adds protein and a delicate crispiness....
Author: Elizabeth B.
These pumpkin and banana pancakes were inspired by getting more goodies into the bellies of my family. Easy to make and delicious!
Author: 1HungryGirl10
Healthy pancakes made with multigrain and quinoa flours.
Author: el Mono Cochino
Pancakes that have loads of protein and yet taste great! Serve with either maple syrup or a spoonful of Greek yogurt with honey.
Author: judykins
This is a wonderful recipe for pancake mix that includes oats, brown sugar, white and wheat flours. I usually quadruple the dry mix, and give it in jars as gifts for Christmas with the recipe attached....
Author: TARABERT
This is my family's favorite pancake recipe that I threw together one day. It's inspired by fall (my favorite season!), using spices found in pumpkin pie. Use of whole wheat flour is a wholesome twist!...
Author: Nathan Huffer
Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.
Author: GALINUSA
This is a really easy recipe that can be put together at the last minute. My kids love this dish topped with pure maple syrup, but the toppings you can add are endless!
Author: halfnotes
Batter may scare you but the pancakes turn out extremely good to the taste buds.
Author: TJAUREGUI12
These pancakes taste really good with blueberry jam or warmed maple syrup.
Author: Candice
I make this for my kids quite often. Great way to get whole grains in them! Preparing the batter in the food processor makes it that much easier, and smoothes out the batter for those who don't like a...
Author: Nadia
My wife and I make these pancakes every Saturday morning. We created this recipe after many weeks of trial and error. We wanted a guilt-free way to enjoy a breakfast treat we both love! We often tweak...
Author: jboz53
Fresh rhubarb from the farmers market inspired these hearty pancakes.
Author: Alison M
Pancake recipe that kids love. No sugar needed, as blueberries add the sweet and tart flavor that appeals to the kids. Make pancakes in a couple of minutes by throwing all ingredients in a blender!
Author: Suzy
Quick and easy recipe, but gives you a healthy and simple way to up your protein intake. It is great topped with berries.
Author: stephers_1
Low-cholesterol pancake! No butter, no egg, but the texture is still tender on the inside and crispy on the outside.
Author: Pepsigal
Great for that 'Special Weekend Morning Breakfast'. Add your favorite berry, oh my!
Author: Say So Chef
These vegan pancakes are amazing and sweet! And if you don't want to bother with a lot of dishes this is a good recipe because you use the blender! Plus, you don't have to get up early to make them; make...
Author: vegcandace
Vegetarian and gluten-free buckwheat pancakes. Buckwheat comes from a fruit seed and is related to rhubarb. It is wheat-free and grain-free, though often inaccurately referred to as a grain.
Author: CarolineT
We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts.
Author: Cindy Carnes
We're not vegan, but we love to make vegan pancakes because it cuts down on calories, fat, and unnecessary chemicals.
Author: CaribbeanCooker27
These were inspired by a secret recipe for pancakes from a breakfast restaurant. I made the 'apple syrup' because I grew tired of maple syrup. I like to change up the types of fruit and nuts in this recipe,...
Author: CourtneyLyn
We love breakfast at our house, but we don't love starting the day with a gluten-filled sugar buzz. These pancakes will satisfy your craving for carbs and sweets and fill you up without weighing you down....
Author: Biondini
Light and fluffy pancakes made with whole-grain spelt flour and sweetened with just a touch of maple syrup.
Author: nicole spiridakis
A healthy version of a traditional family favorite. The batter needs to be runny enough that it can spread when poured.
Author: Eowyn2995
Here is a wholesome breakfast alternative for your St. Patrick's Day celebration. They are a little less fluffy pancake and a little more hearty goodness. These are based on Taste of Home's Brown Sugar...
Author: morewithlessmom
This recipe is from an old family recipe book. I'm sharing it to ensure that it lives on and on. And also, so that others can enjoy it. The original recipe called for fresh corn, but good fresh corn is...
Author: Jen
Love this for a weekend breakfast. The hot cakes are light and fluffy. We usually have them with maple syrup and butter.
Author: Jim Klonarides
This pancake is chock-full of healthy goodness with a healthy dose of taste. Serve with butter or margarine and lots of Vermont maple syrup.
Author: DUMONTJ
These hearty pancakes are flavored with buckwheat and coconut. Don't expect a smooth-appearing cake. These pancakes appear lumpy because of the buckwheat groats. Even though these are wheat-free, they...
Author: sueb
Wake up to these comforting cranberry orange pancakes! As light as crepes and as filling as pancakes, this citrus-infused stack is a holiday-inspired favorite!
Author: Megan Olson
Sweet pumpkin and delicate autumn spices make this recipe enjoyable any day of the year! Serve with maple syrup, whipped cream, and pecans if desired.
Author: capricious
Super healthy and really delicious, Sweet Potato Pancakes will keep the simple carbohydrates out of your breakfast! Make sure you serve the pancakes before you reveal their ingredients. These are such...
Author: Kendra M.
I needed to serve my 3-year-old something better than all those sugary cereals for breakfast, so I came up with this.
Author: Megan Rae
These are quite tasty. If you can't find ingredients in your grocery store, check out a health food store. You may substitute your favorite ground nuts for the almonds if you like.
Author: MOONDOGE
A delicious and healthy option for busy mornings! I love the subtle gooey goodness of the cottage cheese. They are fluffy with just a touch of cinnamon-spice.
Author: Alycia Jacob Calvert