Make and share this Florida Alligator Sauce Piquant recipe from Food.com.
Author: Iowahorse
This really is a great method of cooking a turkey. The meat was practically falling off the bone it was so tender. The meat's juicy and succulent, while the skin gets slightly crisp. The herbs and veggies...
Author: Cindi M Bauer
Traeger's standing venison rib roast recipe puts this deer roast directly onto the wood pellet grill for wild and gamey wood-fired flavor.
Author: Traeger Kitchen
Make and share this Caribou Roast in Gin recipe from Food.com.
Author: Iowahorse
This was in our Age Sunday supplement. I'm posting it in honour of Australia Day, but have to admit I personally couldn't eat kangaroo meat and would make it with lamb or beef! Prep time includes chill...
Author: JustJanS
Having a family full of hunters I am constantly trying to find ways to make venison without having it dry and tough. This is so good. The meat is moist, tender and flavorful. I serve this up with mashed...
Author: barbara lentz
When my dad bagged an alligator in Florida, he saved us a chunk of the meat. It managed to survive the freezer until I found just the right recipe on another site, and boy am I glad I waited. It was mild...
Author: kimberlynewport
Of course you dont have to use moose meat. Any type of ground meat works....of course since my dad has a few freezers full of Moose, Elk, Venison, Sheep, etc...i usually pick a more game-ier ground meat....
Author: Becky Hammond
This is a recipe I adapted from a German cookbook that we have. The original recipe required a pot that you can use in the oven, as we don't own one, I used a frying pan and a small roasting pan made some...
Author: Tea Girl
Make and share this Savory Salmon Burgers recipe from Food.com.
Author: weekend cooker
Many of my friends say this is their favorite dish of mine. I think the key is the bacon. I like it at the high end of the spices and more salt seems to bring out the flavors. Sometimes I add celery, red...
Author: sacredmama
This recipe is from week 16 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Australia is my 16th stop. Much of the food served in Australia is indistinguishable...
Author: GiddyUpGo
Tired of Chicken and Dumplings? Have any left over dove from the Fall's hunt? Try this. Totally different with the beef broth and the liverish dove breast. I would like to try it reducing the broth and...
Author: Chef Jeff Garland
Lean sirloin roast should be cooked rare so it stays tender; the mushroom jus helps keep the meat moist. The roast must cure overnight, which will also keep it juicy. Rewarm the sliced leftovers in the...
Author: Chef Shadows
This is from GULLAH HOME COOKING THE DAUFUSKIE WAY. I have prepared coon hash which is posted on Zaar but this one is different in that coon pieces are used like you would chicken. For all you Southerners...
Author: mightyro_cooking4u
Make and share this BarBecued Limb Rat (squirrel) recipe from Food.com.
Author: ann hugo
Not for the faint of heart... This is my husband's favorite meat for a sandwich. A little work, but worth it..
Author: deb baldwin
I am always looking for ways to cook venison at this time of year. By using a pressure cooker the roast comes out fork tender and it cooks fast.
Author: barbara lentz
A great rub mix to keep on hand for meat and vegetables! Store in am empty Parmesan container and shake it out when needed.
Author: Aroostook
Make and share this Roast Guinea Fowl with Brie recipe from Food.com.
Author: JustJanS
Do not rush this recipe. It needs the full 24 hours of refrigeration. You may use 1/2 hamburger and 1/2 ground venison or wild game for some great venison/ wild game summer sausage. You can add more or...
Author: srooc1
Just in case someone comes home with some alligator tail meat and you're wondering how to "fix it", here's one of our favorites! The recipe is from The Flavor of New Orleans Cookbook. This is great served...
Author: Penny Stettinius
Best Venison Swiss Steak recipe 168
my husband being the avid hunter that he is, when my freezer was full to the brim, i had to do something with this deer, or lose it. wrong, didn't want that to happen, so, we took up canning it. it's great...
Author: phyllis mcdaniel
Traditional sauce made with a true Aussie ingredient. Will have a slightly 'gamey' flavour. This is much lower in fat (and cholesterol) than when made with beef. Due to Roo being so lean water needs to...
Author: auntchelle
For all those who love venison, here is a recipe that is different to make. It tastes just like corn beef.
Author: Goldie Barnhart
A flavorful and tender way to fix those freshly harvested doves. A twist on a common recipe among hunters.
Author: BK 2222
The term "booyah!" has grown popular as an expression of satisfaction or praise. To locals of Brown, Kewaunee and southern Door counties, "a booyah" is also an event - a church picnic, family reunion or...
Author: MadCity Dale
This is From the Edible Wild Fruits and Nuts of Canada, published by the National Museums of Canada.
Author: Iowahorse
A friend from work gave me this recipe. If you like venison, you should really give this recipe a try. Enjoy!
Author: Dreamgoddess
Delicious roast buffalo with an orange glaze a yummy gravy and roasted garlic sprouts with pancetta. I also served mine with sweet potato mash. Please note all ingredients listed below except bison are...
Author: The Flying Chef
This recipe came from my grandmother, via one of my aunts. I'll admit, I use chicken instead of rabbit because I normally can't bring myself to eat rabbit. But my father and his brothers grew up trapping...
Author: Susan Feliciano
Burgoo has been a Kentucky crowd pleaser for more than 150 years. It's midway between a hearty soup and a stew,many people say it started in Owensboro,Kentucky around 1897 in the work camps, using whatever...
Author: Pat Duran
These grilled skewers are easy to made and delicious. Serve with rice, sweet potatoes, or grilled carrots (as pictured) for a complete meal. I use deer steak in this recipe, but of course you can use beef...
Author: strawberrybird
My grandsons visited and left some cans of AW Root Beer. I decided to try it in a sauce for wild duck. I bagged several wild ducks while hunting the salt water flats near Rock port, TX. It is a rather...
Author: Dickeats
Make and share this Smothered Turtle, Cajun Style recipe from Food.com.
Author: Iowahorse
My grandpa came to this country from a little town in Bavaria, Germany in the 1920's. He brought so many custom's with him and I cherish them all. He was an avid hunter and this was one of his recipes....
Author: Cheryl Starker
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
Snapping turtles were once prized for their meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago 1947. If you don't have access to turtle...
Author: Molly53
An old recipe that is quite inexpensive if your hunter's been successful. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I found this online and we were blown away at how good it was. You could probably sub the antelope with venison or elk.
Author: HeidiSue
Recipe I came up with when I felt like kangaroo kebabs with a sort of bush tomato flavour but couldn't find anything, and also realised I only had a couple of small bush tomatoes left. I think it would...
Author: Peter J
This is go to dinner for leftovers and just because on a night you want something quick to make to make plenty to go around. I hope you enjoy it!
Author: JoSele Swopes
Make and share this Dijon Mustard Alligator Medallions recipe from Food.com.
Author: David04