Author: Paul Grimes
Author: Alex Brown
Author: Lillian Chou
Author: James Beard
Author: Barbara Kafka
Author: Dawn McGreevey
Light, creamy, warm, and slightly-sweet egg-based dressing is the perfect companion to zesty watercress. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...
Author: Anna Stockwell
This recipe is one of the favorites in Malta...mainly consists of a mixture of crushed biscuits, condensed milk and nuts, and it's very easy to make.
Author: Sammic85
I received this recipe from a roommate during college and I have made it every year since. It is a great combination of crunchy and sweet with traditional flavors. Easy to make too!
Author: Kym21
An easy Candied Walnuts recipe
Hubby loves vegetable beef soup so I went searching for a recipe. After finding a couple that I liked I experimented and came up with this. Serve with homemade bread and it is a filling meal on a cold...
Author: Mom2JandA
Though widely accepted as the national dish of the Philippines, no two adobos are the same. This one calls for an unapologetic amount of turmeric, which has a somewhat bitter, definitely earthy flavor,...
The trick to a successful stir-fry? Prep everything before you cook.
Author: Bon Appétit Test Kitchen
Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition. Roasting coaxes out the earthy magic in hearty root vegetables and fennel, which are then tossed...
Author: Melissa Roberts
Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.
Author: Ann Redding