Make and share this Stone Ground Whole Wheat Bread recipe from Food.com.
Author: Mairead Kelly
This savory take on a classic kolache brings all of the flavor from a meatball sub and turns it into a portable tasty treat!
Author: Jonathan Melendez
I based this recipe on one for "honey whole wheat bread" I found on the back of a bag of Hodgson Mill Flour. I could never keep that one from falling in my bread machine, so I came up with this. There...
Author: keltiekay
I looked and looked for a cinnamon raisin bread with wheat flour that wasn't for the ABM and couldn't find one.... so I made my own! Makes a very large loaf or two small loaves. **NOTE** This recipe calls...
Author: Brooke the Cook in
These rolls flavored with cardamom are beloved in Norway. They are served for breakfast, lunch, snacks and dessert. They are available all over Norway, both with and without raisins. They are served with...
Author: AlaskaPam
A traditional Jewish Sabbath/holiday bread, enriched with the color and flavor of saffron. Toast it to bring out the floral notes of the saffron. Also makes great French toast, especially when a day or...
Author: DrGaellon
This recipe is from the book, Artisan Breads in Five Minutes A Day. It is recommended that you use a baking stone in your oven.
Author: Member 610488
Makes 1 beautiful twisted and stacked golden bread, about 9 inches across and 5 to 6 inches tall. Traditional feast on Christmas Eve January 6 consists of twelve courses, all meatless, a form of fasting...
Author: Olha7397
My grandma used to make this often, but now she is getting too old (90 last Oct.) This has NO candied fruit in it, just good old nuts and you can frost if desired.
Author: WI Cheesehead
this recipe is from King Arthur...I don't remember where I fould this originally... I have had this recipe for longer than there were "bread machines!" however, the recipe is also on their website so ABM...
Author: kittycatmom
This is a great bread to serve with a simple dinner since it has such great flavors. It makes a 2-pound loaf.
Author: Lvs2Cook
Very ripe bananas or sweetened applesauce give the best flavor and make a moist bread to serve as a snack with tea or for dessert. This bread is also great toasted for breakfast.
Author: Olha7397
An incredible bread! Using lemons on a focaccia seemed so unusual to me, I just had to try it--absolutely loved it! All these flavors play together so nicely. Recipe adapted from "A New Way to Cook", by...
Author: GaylaJ
Make and share this Macaroni Grill's Bread recipe from Food.com.
Author: Dancer in the Kitch
This naan is ready in 40 minutes! I like this recipe better than Recipe #41503. For best results, follow directions carefully. They seem long but aren't, I am just describing what I saw on TV exactly....
Author: najwa
Practically a meal by itself, this bread sounds packed with both taste and texture. Cannot wait to try this for a reuben sandwich. Start the "sponge" anywhere from 6 to 18 hours before you plan to make...
Author: Kats Mom
I adapted the char siu recipe from my friend Mitch's late Great Uncle Kennie's recipe. Making these dim sum buns does take a bit of time, especially if you make the meat yourself, but the results are wonderful!...
Author: Maito
Jim Lahey from NYC's Sullivan Street Bakery, says an 8-year-old could do it. It's simple, artisan, crusty, chewy, a little salty... does it get any better? Prep time does not include 14 - 20 hours rising...
Author: Katzen
This is out of the Cooking Free book by Carol Fenster. All the recipes I've tried out of her book have turned out great, especially the bread ones. For the gluten free flour, please use Recipe #391326....
Author: WI Cheesehead
Gilroy, California, is the garlic capital of the universe-the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This...
Author: Annacia
This is the wheat version of the Recipe supplied by Sullivan Street Bakery and printed in the NY Times, this bread recipe so insanely brilliant - no sticky fingers, no doughy mess, no intricate measuring,...
Author: Brandess
Make and share this Pesto Bread Machine Bread recipe from Food.com.
Author: ChipotleChick
Make and share this Rye Breadsticks With Caraway Seed recipe from Food.com.
Author: Sharon123
originally from the cookbook "From Tauhara's Kitchen" and I found it on the blog "Thinking about Food" - http://wwwthinkingaboutfood.blogspot.com/2008/09/quick-rise-no-knead-bread.html
Author: ellie3763
These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?"
Author: UnknownChef86
Make and share this Carrot Pineapple Yeast Bread (Bread Machine) recipe from Food.com.
Author: Outta Here
Make and share this Caramelized Onion Buns recipe from Food.com.
Author: Miraklegirl
as a college student, i have three goals in mind when it comes to food: cheap, easy, and scrumptious. it doesn't get much better than this. try add-ins like oregano, thyme, and basil. or a pinch of sugar...
Author: catumis
This is another recipe from my mom...She is an avid bread maker...I have not tried this yet but she tells me it's really easy to make...just use the dough in whatever you want to make...on the cook time...
Author: strawberryjane
From A Taste of Switzerland by Sue Style. I've adapted this to work for me; mostly by adding a bit more yeast, a bit less salt, and using bread flour instead of plain white flour. This is a dense, wheaty...
Author: IngridH
I could not believe how high this bread was - and it was an experiment too! Wonderful flavours of bacon & onion with just a smidge of mixed herbs. Just crisp up your bacon & fry your onion, and then it...
Author: French Tart
I used my Recipe #163041 as a guide and made this babka simple by using the bread machine. If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit...
Author: Rita1652
I have never tasted softer, crustier, perfect bread. He says it's the whipping cream that does it! Ted said that he often makes the dough places the four balls in the 2lb bread tin, butters the top, covers...
Author: Bergy
A yummy and simple recipe we made in a local cooking class I took a couple years ago. Recipe is from the instructor Fabienne Ratkov. If you're afraid to work with yeast this is the recipe for you!
Author: ReeLani
Who doesn't like Chocolate? Chocolate babkas seems to be where it is at! This comes out beautifully in the bread machine. The raisins can be omitted. Soaking the raisins in rum, rose water or orange blossom...
Author: Rita1652
My mother-in-law showed me how to make this bread before her son and I were married. She learned it from her mother-in-law who was an immigrant from Sicily. Our family tradition is to have this bread on...
Author: OmaJane
I translated this recipe from "Brot Backen," a German language cookbook I acquired while living in Germany. I used to buy this bread weekly from the bakery in our town and had to track down a recipe for...
Author: HeatherFeather
This is my favorite raisin bread. I got the recipe from a bread machine recipe exchange years ago. It is not spiced, but it is a very rich tasting white bread with vanilla flavored plump raisins throughout....
Author: Jenny Rowan
Delicious buttery rolls! No kneading needed, let rise overnight. So light and scrumptious! (from allrecipes.com)
Author: Hannah
I have been making cinnamon rolls and dinner rolls with this recipe since I was about 13. This recipe came from the Betty Crocker Picture Cookbook in the 60's.
Author: Lavender Lynn
A hearty healthy full-grain bread. Slice thinly and serve with cheese or high-quality butter. Cooking time does not include rising time. From New Settlement Cookbook. Haven't made it yet. Submitted for...
Author: alvinakatz
Toasted wheat germ gives this top-notch bread a slightly nutty flavor.The recipe comes from Better Homes & Gardens.
Author: Barb G.
I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter
Author: GingerlyJ
Make and share this Claudine Marquet's Authentic French Baguettes recipe from Food.com.
Author: Cathy Kerton-Johnson
Mmmmm, I just made a loaf of this and it is so good I had to share! It makes a very soft, nice sweet bread that would make delicious toast, french toast, bread pudding, omg . . . I need to make another...
Author: CraftScout
I love making this and putting different fillings etc in it...such buns are extremely popular in Asia
Author: tunasushi