My friend Liz introduced me to fresh pita bread with this recipe. It's fun to make and produces such a wonderful pita. You never had it this good. Fresh is better! Can also be made ahead, stored in the...
Author: Kitchen Witch Steph
This recipe, from King Arthur Flour, makes nice, thick English muffins that are great for sandwiches or just split and toasted. They are plain (not sourdough), made with mashed potato flakes, and use English...
Author: Halcyon Eve
Make and share this Cinnamon-Swirl Egg Bread recipe from Food.com.
Author: UnknownChef86
From Istanbul originally, this recipe appears in "A Blessing of Bread" by Maggie Glezer. Perfect with a cup of coffee or tea. The 4-hr time indicated is really from start to finish. There is probably about...
Author: Susiecat too
A sweet bread traditionally served in Sweden or Finland; often served as buns, loaves, or in a bundt shape. Often topped with a white icing and walnuts, this is usually served with coffee. I came across...
Author: Katzen
Make and share this Transylvanian Potato Bread recipe from Food.com.
Author: littlemafia
I found this recipe in the book: Rustic European Bread. Won't believe how wonderful this bread will taste. You will be a champ on St. Patrick's.
Author: Engineer in the Kit
Excellent sandwich bread or good for toasting! I like the size of a traditional loaf so I use my bread machine to make the dough and bake this in the oven! Trick is having any left for sandwiches as it...
Author: Chef Joyous
Make and share this Sweet Potato Onion Bread recipe from Food.com.
Author: Donna M.
This is a beautiful swirl bread with a yummy topping! I got this from TOH. We loved it!! I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too.
Author: SweetsLady
This is a delicious bread with the work left out. This is perfect to make into Thanksgiving dinner rolls. I prefer to use the machine to make the dough and then bake it in the oven. Baking time is however...
Author: Annacia
Make and share this Polish Rye Bread With Bran recipe from Food.com.
Author: Dienia B.
AMAZING challah that my mom is famous for. It's a family joke that anyone who has it always says some variation of "it's cake!"/ "why are you serving dessert first?" I've made it a bit healthier by making...
Author: mygod7
This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use...
Author: -_-Rebecca-_-
Based on a recipe from Madge Rosenberg's book, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "Because it is so assertive, this chewy bread should be sliced thin to...
Author: mersaydees
This a homeade white bread that has the soft crust that you see on commercial (supermarket) bread. The secret is in the baking method. You need a pizza stone and one of those Aluminium Roasting pans that...
Author: North Carolina Brea
Like most Celiacs, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
Author: ChristyE
My daughter doesn't tolerate traditional wheat very well but does fine with small amounts of Spelt. Most bread recipes we've tried are very dense and not so fabulous. This one is superb! Uses leftover...
Author: dukeswalker
You can hand-knead the dough, but it's easy to add too much flour during the kneading stage. Leftover bread can be wrapped in a double layer of plastic wrap and stored at room temperature for 3 days. To...
Author: Coppercloud
This rustic bread has its origins in the towns and farms of the French countryside. With the addition of honey for sweetness and a golden crust, the further addition of a small amount of wheat flour makes...
Author: Pastryismybiz
The original recipe used all white flour but we have found we prefer the half and half. It is a good bread to serve with soups and spaghetti. Preparation includes rise time.
Author: Marg CaymanDesigns
I found this recipe in the fix it and forget it cookbook and thought it was intriquing. Hope you will too!
Author: TishT
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Slightly nutty, slightly spicy, very healthy. Toast to bring out the nutty taste and make the kitchen...
Author: KateL
This is the recipe my MIL made when I was a child. My SIL, who was a friend from my childhood as well, used to bring these to school for her birthday treats. Our classes always looked forward to 'her'...
Author: Cindy Lynn
I would just DIE without my bread machine....I am yeast challenged!! This recipe is one that I am dying to try! If you have to choose a setting on your machine to let you know when to add the chocolate...
Author: SkinnyMinnie
Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores.
Author: Lennie
I love Kings Hawaiian Sweet bread, so I went on a quest to find the perfect copy cat recipe. After doing some experimenting with different recipes, I came up with this one. This has a beautiful brown,...
Author: MissDorsie
This is a Bette Hagman favorite! This bread is sooo good! It does not store well, or have the same delicious texture the next day (but it never lasts that long, so who cares!). Prep time does NOT include...
Author: Diane R
The yeast makes this less dense and a little more breadlike than a regular potato kugel. This recipe is from George Greenstein's wonderful cookbook, "Secrets of a Jewish Baker." Serve with sour cream and/or...
Author: blucoat
A wonderful bread made in the bread machine for any time of the year - but it is especially delicious on Christmas Morning, and throughout the festive period. I always make my famous "The Day after Christmas...
Author: French Tart
Make and share this Jalapeno Breadsticks recipe from Food.com.
Author: Iowahorse
From a Favorite Brand Name Recipes book. I've made too many yeast roll recipes to count but these are my hands down favorite. I make them for all holiday meals and whenever bringing dinner to someone....
Author: LonghornMama
This recipe was transcribed from about.com because I'd like to see more bread machine recipies. Use nonstick spray on the measuring utensil before measuring the molasses. Cooking/ passive time depends...
Author: LaJuneBug
Adapted from Gold Medal that makes a one and half pound loaf. It is really good with basil, roasted pepper, and goat cheese for a sandwich.
Author: WiGal
This bread is wonderful! The potato water makes the loaf soft and tall, and the herb spiral is very pretty! Potato water is water that is used to boil potatoes in .. You can use letover mashed potatoes...
Author: najwa
Make and share this One Hour Buttermilk Rolls recipe from Food.com.
Author: Kaykwilts
Make and share this Onion Rye Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is a recipe posted by a guy named Henrie-he's from the "group recipes" site. Poster here for safe keeping.
Author: petlover
Light and airy, these are the best biscuits I've ever eaten. I am posting because I never want to lose it. Prep times includes rise time.
Author: L DJ3309
Make and share this Basic Pizza Dough (Italian) recipe from Food.com.
Author: gourmet_hunter
These started to find the perfect bread item to make leftover turkey sandwiches on. Tried as bread and never reliable, rise to high or not enough. After much trial and error these have been pretty fool...
Author: Goat mom
This is the perfect recipe for any sandwich that requires that pizza house hoagie roll that we all love. This is a scaled down version of a recipe from the PMQ Recipe Bank where you can find a lot of authentic...
Author: Brandess
Usually I post things to get the nutritional info, but this one is so worth sharing. My husband says this is the best bread he has tasted. It's another recipe by the fabulous Laura Calder on Food TV Canada's...
Author: Glitterhoof
Make and share this Very Best Bread (Bread Machine) recipe from Food.com.
Author: MakeMineCadburys
For mom's fall baking; make sure the pumpkin puree is at room temperature or the loaf will be short and heavy. If using fresh pumpkin, make sure it has the same consistency as canned
Author: ratherbeswimmin
Adaptation from Baking with Julia by Dorie Greenspan. I make this every year for Christmas as a braided wreath or as 2 large braided loaves. It is a fabulous recipe, and hunting down where to buy the cardamom...
Author: heidi