I remember as a child my mom would make Easter Egg Bread and it was always so beautiful I didn't want to cut into it. I've been missing it for a few years now & decided it was finally time to make it for...
Author: Tinkerbell
These are good anytime! I usually have a half of one with my eggs in the morning. really good w/ organic peanut butter! They freeze very well also.
Author: Darrinw2001
greater number of swirls means a smaller bread to cinnamon-cocoa-sugar ratio, which, in turn, means a higher chance of sweet-spiciness in every bite and more opportunity to unpeel the bread (preferably,...
Author: Bonnie G 2
Herbes De Provence is a mixture of savory, thyme, fennel, and lavender, however you can use herbs of your choice; such as rosemary, dill, basil, thyme, mint, chives, etc. If you choose to make with herbs...
Author: Galley Wench
A type of flatbread similar to focaccia. Using an olive artisan bread flavor that is available from King Arthur; however I'm thinking you could also just finally chop black olives, season with a little...
Author: Bonnie G 2
My husband, who is the baker in our family, found these on another recipe site & they were great. Soft & delicious.
Author: Jackie 6
Trying to reproduce the Norwegian Almond Pretzels from Epcot at Disney World in the Norwegian exibit. They have a Norwegian Almond Pretzel that they serve at their Norway bakery called, Kringla. They are...
Author: Sharon123
I got this recipe from my Oster Bread maker book. I like that this recipe has so few ingredients. I added seeds and currants to the mix. This recipe is really tasty. The crust is crunchy and the inside...
Author: Chef Joey Z.
Be still my heart! From The Sriracha Cookbook: 50 "Rooster Sauce. I can only imagine this bread sandwiching roast turkey. Feel free to reduce the Sriracha and up the amount cheese. I'm sure it could be...
Author: gailanng
When our son was in 7th grade, for Christmas, he gave me a Sunset Chinese Cook Book and my husband gave me bamboo steamers. Well, that was the beginning of a family love affair with Chinese cooking. Every...
Author: tootsie in Pacific
Hearty, moist, sweet bread. I was experimenting to find a good alternative to banana quick bread that was healthier and I could make in my bread machine. The oats add such a wonderful texture! I like it,...
Author: Laura Crozier
This is a hearty bread that is low in fat and a good source of iron and fiber. To achieve the best results make sure all ingredients are at room temperature. Recipe adapted from KraftFood's website.
Author: Cookin Mommy
These are the rolls the duggars always have at their family celebrations. I have made them a few times now and they are easy and melt in your mouth buttery good! They credit the recipe to Gayla Ellenbarger...
Author: SarahBeth
We enjoy this very rich bread for Easter breakfast which I make in 1-pound coffee cans, but it can also be made in loaf pans. Prep time includes 3 rises. Recipe adapted from The Finnish Cookbook
Author: ellie_
Make and share this Crunchy Cracked Wheat Bread recipe from Food.com.
Author: Sharon123
This makes one 1 1/2 pound large size loaf for your bread machine. It has a delicious color as well as taste!
Author: PalatablePastime
Broetchen is very popular in Germany. The word means "little bread". It is near impossible to get authentic broetchen here in the US. After several attempts and combining what our German exchange student...
Author: NancyAnne
This melt in your mouth bread is a Trinidad favourite. Etra amounts always have to be bought, as they're usually devoured in the car on the way home from the local bakery Very nice with scrambled egg filling....
Author: jenny butt
I can't remember where I got this recipe. I have made it since the 1980's. This is a good for you kind of bread.
Author: luvcookn
A delicious German apple cake made with a yeast dough. I usually make the dough at night, and let it rise in the fridge overnight to bake it the next morning.
Author: Mizzy
I don't know if it is *all the butter*, but this bread is *so good*. From Betty Crocker "Bread Machine" booklet.
Author: MsPia
I came across this recipe in 1990 and make these every Christmas for client gifts. Friends request these for birthday instead of cake! I've adapted this recipe slightly according to tips and suggestions...
Author: CindiJ
Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is a great recipe for the holidays or any time. The rolls are made using recipe #265630. Recipe is from More Make a Mix Cookery.
Author: PaulaG
Another recipe shared by Dave Dahl, founder of Dave's Killer Bread. This may not be one of the ones he produces commercially (or it may be, I haven't tried them all!) but it is a very good, wholesome bread....
Author: BThomson
Growing up in a Greek family, I remember the bread my family purchased at a Greek bakery each Easter. I found this recipe in a 1965 Better Homes & Garden Bread Cook Book and it is one of my favorites....
Author: penny3960
A recipe from the King Arthur Flour Catalog. Pizza Dough Flavoring and Garlic oil are available online at the King Arthur website. Prep time does not include rise time.
Author: Kerena
Make and share this One Dish Cinnamon Swirl Bake recipe from Food.com.
Author: Vino Girl
Just as tasty as the big cakes, and really cute on a platter.. I made these for a friend's brunch, and her verdict was, "insanely delicious!" Hide a tiny plastic baby in one of them for extra good luck...
Author: La Dilettante
I have not made this but it sounds like a yumm winner. Baking time is however long it takes your machine
Author: Annacia
Inspired by Carol Fenster's Bread recipe, this gluten-free (and now dairy-free) bread recipe is wonderful. Not too dry, soft but not crumbly, and with just enough flavour, this is perfect for sandwiches....
Author: Houmous Monster
This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough (Recipe # 43285) together with a...
Author: Dee514
Make and share this Mabon Sea Turtle Wisdom Bread recipe from Food.com.
Author: Danielle K.
Secrets of Hungarian Cooking Goldie has this cook book. This is very good. I haven't tried it so don't know actual cooking times.
Author: Dienia B.
Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf
Author: najwa
I don't normally have a lot of time for breakfast in the morning. I'm also trying to move towards eating more whole grains. This recipe is my own creation to fill those needs, loosely based on some recipes...
Author: dividend
Feel free to add any of your favorite toppings. This is a really good pizza! I make this at least once a week, we love it! 1 hour is for rising.
Author: JerriLea
Make and share this Hot Soft Pretzels and Eggs recipe from Food.com.
Author: Chef mariajane
The main differences between English muffins and crumpets are that English muffins have a thicker batter, rise higher, are cooked both sides, and are typically split before toasting. The flavor is similar,...
Author: Halcyon Eve
This is a wonderful breakfast bread....with your coffee. If you are watching calories, you can substitute evaporated skim milk for the whipping cream.
Author: Capncrunch
I found this at Allrecipes.com and thought I would post it since I didn't find anything similar here. I love the flavors of cranberry and orange so this bread was a big hit with me even though it is a...
Author: Deepfreeze-27
Traditionally baked in a fluted pan topped with almonds, this delicately sweet loaf is a festive addtion to any meal. You can serve it right out of your machine or tansfer kneaded dough to a bundt pan...
Author: Bev I Am
Make and share this Overnight Banana Sticky Buns With Pecans recipe from Food.com.
Author: Pinay0618
From Pillsbury bakeoff, winner in 1955 Bertha Jorgensen wowed the judges with her innovative yeast roll containing pecans-I haven't tried it yet but would love to, you can also use hazelnuts or almonds...
Author: KitchenKelly
Make and share this Mediterranean Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from a local newspaper 30 years ago. It was my first ever bread, and has been a consistent blue ribbon winner at the county fair. Because it takes about 2 hours, start to finish, I have...
Author: Sandaidh
This recipe came from my sister. Prep time includes letting the dough rise twice. Although time consuming, the end product is so worth it. Sit back and enjoy the compliments!
Author: Whisper
My sister submitted this recipe to her church's cookbook. She got it from a close friend of my mother, who, in turn, got it from her mother-in-law. My Mom says its the best, soft white sandwich bread sh'e...
Author: OhSusannah
No need to peel the apples. When the machine first begins to knead, this loaf looks too dry, but don't add extra liquid--it turns into a great-looking loaf.
Author: ratherbeswimmin