Make and share this Nonfat Pizza Dough (Bread Machine) recipe from Food.com.
Author: Charmie777
Make and share this Angie's Power Loaf recipe from Food.com.
Author: Ciocia Laura
Make and share this Just Plain White Bread recipe from Food.com.
Author: muddyjake
Make and share this Just Plain White Bread recipe from Food.com.
Author: muddyjake
Found this on King Arthur Flour where it is said the head baker Martin Phillip created this. It's mild, sweet honey flavor and soft and tender crumb yield slices ideally suited for any sandwich, specially...
Author: Bonnie G 2
This is a lovely and tasty bread. You can make the sponge the day before you make the bread. For the crunchiest crust, spritz the inside of your oven several times before baking (don't spray the light)....
Author: AmyZoe
I've been playing around with Focaccia recipes all year and I finally have got it down! This recipe calls for dry herbs in the dough and is topped with fresh rosemary, sea salt and olive oil. Sometimes...
Author: camillejanvaldez
Make and share this Yeast Rolls in a Flash recipe from Food.com.
Author: L DJ3309
Moist, tender, buttery homemade rolls. The ease of the bread machine leaves time for you to spend on your other dishes. Probably the best bread machine roll recipe I've found. Too good for anyone to believe...
Author: Jamie Renee
This recipe comes from a Jewish Baker who said it was the Sabbath Bread of Jewish neighborhoods of pre-World War II. It was originally Potato Bread. The Onions were added at a later date. Since then, I...
Author: Djs Eagles
Berches is the name for Challah in German and western Yiddish. This version is the traditional old-fashioned kind made with a minimal amount of fat and sugar and no eggs except in the glaze. It has a thin...
Author: Member 610488
This is adapted Company's Coming Bag lunches & After School Snacks. Its fast and easy and a staple at our house on spaghetti night! I use lots of garlic! There is no such thing as too much!
Author: kerrbear
This recipe was found on the internet at easteuropeanfood.about.com. Preparation time does not include the times needed for the dough to rise several times.
Author: Sydney Mike
I love the ease of the bread maker but the consistency of the bread is too soft and fluffy for my taste. So, I experimented with different recipes, which I could start in the bread machine and then bake...
Author: gemini08
Make and share this Honey Oat Bread - Harriet Lewis recipe from Food.com.
Author: motown chef
Nice loaf. I got the recipe years ago off a tv show. The apple juice is a nice addition. I'm sure any juice would work. I also make a mixture of oatmeal and red river cereal to make 3/4 cup
Author: cookalot 2
What to do with leftover mashed potatoes? Well here's an option that I found worked beautifully. It's has a dense spongy texture and slices really well. Was SO good smeared with butter and jelly while...
Author: ForeverMama
I found this in one of my grandmother's recipe books for breads. Its good if you are throwing a brunch/get-together
Author: chef sassypants
This is a recipe that I got off of an email group that I used to belong to. I don't remember the group. This is a wonderful bread and I make it often. I once forgot the sunflower seeds ( yes I actually...
Author: Cooking Mom of 7
Make and share this John's Italian Bread Machine Loaf recipe from Food.com.
Author: ChipotleChick
This is a delicious and nutritious bread that is wonderful toasted, in sandwiches, etc. It was given to me by a male friend just when I was learning to bake bread. These were the first loaves that turned...
Author: Penni Less
Outstanding hearty black bread with fabulous crust. This recipe is on the back of Fleischmann's RapidRise Yeast. After living in Germany for almost a year I developed a real appreciation for their hearty...
Author: Linda Joyce
I made this bread this morning and it is very good. I like that its low carb. It doesn't have any sugar in it either, which is great for my diet. I used non-dairy ingredients as well. If you plan to add...
Author: Chef Joey Z.
Boston cakes are essentially various versions of cinnamon rolls baked in a round cake pan into a cake form and served in slices, like a cake - I have no idea how Boston became associated with them! This...
Author: stormylee
This uses a "sponge-method" sweet yeast dough and it rises three times: once in a near-liquid batter with about half the flour, once in a ball after kneading, and once in the final pan. A warm room will...
Author: Lavender Lynn
Mennonite bread recipe..very good recipe. I live in an amish and minnonite area and they have very good recipes. Hope you enjoy.
Author: cowgirl21750
Make and share this Scoop and Bake Dinner Rolls recipe from Food.com.
Author: budgiesntiels
My husband loves these rolls. It's so easy to make the dough in the bread machine and bake them in the oven. I read many different recipes and came up with this one.
Author: TICKLE FAIRY
Make and share this Panettone Christmas Bread for the Bread Machine recipe from Food.com.
Author: southern chef in lo
This recipe originally started out as a search for egg challah and somehow ended up with this recipe that I concocted myself after trying so many different recipes. I am not exactly sure where to say this...
Author: jnf221
I have tried lots of variations of Gluten free bread but I wanted a recipe that I didn't have to search high and low for the different flours, this recipe has also cooked the best so far in my bread maker...
Author: galaxydreaming
This crusty bread has a very rough texture - both the crust and the body of the bread itself. I'm not sure if its a product of the "rolling" step, or simply the ingredients, but this recipe produces a...
Author: MechanicalJen
This was in my TOH magazine and I love braid breads and pumpkin so this has to be good. Will be wonderful for the upcoming holidays and they say that leftovers make awesome french toast and sandwiches....
Author: Bonnie G 2
This is the first bread recipe I ever made. It's also my favorite. Prep time includes time for dough to rise.
Author: Shelby Jo
These chewy, dense, fruit-and-nut filled sticks are a specialty of Le Pain Quotidien, a bakery chain with American outposts in New York, Los Angeles, and Washington, D.C. We've tweaked their recipe to...
Author: Ambervim
In a quest for a great challah, I found this interesting recipe at http://www.jewishfood-list.com. The original source is by Jan Weimer in The Los Angeles Times Sunday Magazine. Haven't made it yet. Although...
Author: firefly68
This is a lightly-sweet yeast bread. It's not "cornbread," so don't be looking for crumbly texture and powerhouse corn flavor. It's subtle, and great for sandwiches. It's a great way to use up corn on...
Author: DrGaellon
I used to make this bread all the time. It's very time consuming though. Another recipe from "Country Fair Cookbook"
Author: YnkyGrlDwndr
I changed the recipe from a bread machine recipe book I have to make it a little healthier and taste a little better for the kids. This makes one EXTRA LARGE loaf. This bread is GREAT with honey, or toasted...
Author: Some1sGrandma
You can make terrific bread in six steps!! It is really easy to make. This bread has been a hit with our family for many years. I adapted it from a recipe on a package of Winn Easybake Yeast and Bread...
Author: PeeGee
From Frank Morales, executive chef at Rustico in Alexandria, VA. via the Washington Post. Note: If you'd rather use a stand mixer, fit it with a dough hook and knead at medium speed for 6 to 8 minutes....
Author: gailanng
Make and share this Pumpkin Raisin Yeast Bread recipe from Food.com.
Author: ellie3763
These "Man-shaped" breads are made especially for St. Martin's Day in Germany on November 11.
Author: Mom2Rose
Make and share this Praline Sweet Potato Bread recipe from Food.com.
Author: ChipotleChick
This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes...
Author: andypandy
Make and share this Delicious Buttered Parmesan Bread recipe from Food.com.
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