These are a family favorite; they are requested all the time and go great with honey cornbread! They are also a very healthy meal choice. My picky 12-year-old son LOVES these!
Author: Jenn Corak
Author: Susanna Hoffman
Simple and stunning, a great side particularly for the barbecue chicken breasts I have named humbly 'The World's Best BBQ Chicken Breasts.'
Author: Sonya Jane
Author: Einat Admony
Author: Cree LaFavour
Author: Jenny Rosenstrach
Author: Eric Ripert
Got this recipe from the best Auntie in the world. Love them!
Author: Tricia Spooner
Author: Judith Fertig
This recipe is super-easy to make and is very delicious, considering how easy it is to prepare!
Author: Beth Stauffer
A delicious way to prepare zucchini.
Author: AnneFrancoise
A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best!
Author: LEAH NICOLLE
Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.
Author: Alejandro Junger
Author: Gerardo Gonzalez
Excite your guests with this fresh and flavourful vegetable moghlai dish. Just mix in a little Korma sauce and you're set to serve.
Author: Patak's Canada
This is a quick, easy, and healthy side that takes little time to prepare.
Author: dra
Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!
Author: MrEd
This immunity-boosting chicken noodle soup is just as comforting as your grandma's, but it's also gluten-free and paleo-friendly, thanks to a big helping of spiralized zucchini "noodles" instead of traditional...
Author: Rhoda Boone
Author: Kemp Minifie
Author: Patrick O'Connell
Fluffy pancakes that use fresh corn, zucchini, and Parmesan cheese.
Author: marylou
These vegetarian zucchini cakes will fool the crab cake lovers in your family. They're easy, inexpensive, and make a great side dish.
Author: Amanda Ebright
Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!
Author: Elise Bauer
Serve these savory little fritters as an elegant appetizer for autumn gatherings, or on their own as a light meal. Garnish fritters with creme fraiche or sour cream and tarragon or mint leaves.
Author: Elise Ballard
Author: Melissa Roberts
My grandmother makes this dish all the time and my husband loves it! For a vegetarian variation, use 1 teaspoon vegetable oil instead of bacon and follow same directions.
Author: COMPUTERPEACH
This is a simple but tasty way to marinate zucchini, leaving it with lots of flavor.
Author: FILEK
Deliciously rich and custardy dish with mayonnaise, eggs, and cheese, topped by crispy crackers. This can be made with either summer squash or zucchini or both.
Author: DAYDREEMIN
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Author: BC
When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them.
Author: Dave Hartmann
I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.
Author: Starrynight