This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.
Author: Surpriseitswendy
This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.
Author: MW09
I am a believer that you do not have to compromise taste to eat well. I came up with this recipe from leftover veggies in my fridge. Enjoy!!
Author: lowcal-cook
These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.
Author: Stephsteph
Crispy and delicious, these zucchini slices are 'fried' in just one one tablespoon of oil, and then topped with a mixture of breadcrumbs, herbs, and cheese.
Author: Philips Canada
Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
Author: MOLSON7
Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch...
Author: Danni Hughes
This is my mom's recipe which is a favorite of my dad's and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely together in this recipe that will help use up the...
Author: Beth Stauffer
An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack.
Author: William Anatooskin
This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making...
Author: JEWELLS733
Author: Bon Appétit Test Kitchen
This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
Author: Toph Toph
Millet has a great thick consistency when cooked up (kind of like mashed potatoes) which makes everything work well for this. I am on a pretty strict diet since I have candida, so this recipe is perfect...
Author: Travis Trein
Tasty flavorful low-carb breakfast alternative! Serve with salsa, sour cream, cream cheese, or whatever low-carb side you like!
Author: Melissa
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Author: BC
Author: Sarah Copeland
Author: Lou Jones
I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.
Author: Starrynight
Author: Susan Spungen
My Italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli.' It's sort of like a fritter and so yummy. As an alternative, you...
Author: Domenica
Author: Rosie Bialowas
Ginormous zucchini in your garden? Try this recipe, hollowed out zucchini, stuffed with basil pesto, fresh croutons, Mozzarella, pine nuts and cherry tomatoes.
Author: Elise Bauer
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
Author: VeggieCravings
A one-skillet dish that makes a wonderful side or meal in itself.
Author: MRS. SHOCKLEY
One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.
Author: SINGINGCHEF
Juicy and delicious oven-roasted zucchini, Italian bread crumbs, and Parmesan cheese makes this a wonderful comfort food.
Author: kitt
These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.
Author: Stephsteph
Zounds! It's zucchini! Grilled zucchini! Simple, healthy, and yummy.
Author: Janet W.
Just like fried green tomatoes, but with zucchini instead.
Author: Kelli
A classic Minestrone recipe.
This is the way my Dad cooked summer squash on the grill. I have modified it a bit over the years, but it continues to be a tasty-easy no-mess way to cook yellow squash and zucchini on the grill to go...
Author: Bud
Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!
Author: MrEd
We have always enjoyed fried zucchini so when I saw the clever way to spiral cut them, I thought why not deep fry them like onion strings. I did and they were a hit! Sprinkle with Old Bay® to make this...
Author: SHORECOOK
I've tried many squash casseroles, but this is by far the best I've ever had. This recipe was given to me by a friend and has gotten rave reviews from squash lovers and squash haters alike. Fresh squash,...
Author: weekendcook
Use that bounty of zucchini in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favorite meat. Drizzle with sour cream if desired.
Author: Nyusha
With all the zucchini I have fresh and frozen, this is my favorite way to eat it for breakfast. It's also great for the kids to eat as a snack, cold right out of the refrigerator (no need for plate or...
Author: Marci