You can fill this tart shell with your choice of sweet or savory fillings-from cheeses, to roast vegetables, to stone fruits.
Author: Donna Hay
A flavorful tart it is highlighted even more with the addition of a mixture of fresh berries.
Author: Land O'Lakes
Author: Maggie Ruggiero
Author: Jenny Rosenstrach
This easy candy recipe makes a great gift. Caramelizing the almonds in this bark recipe brings out their nutty flavor and adds crunch.
Author: Land O'Lakes
Author: Allen Susser
These vegan, dairy-free, gluten-free mini muffins are perfect for knocking out a craving for something that's sweet but still healthy. The chickpeas lend great protein and fiber, making them a wonderful...
Author: Katrina Scott
Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie recipe.
Author: Jeanne Thiel Kelley
Almond cookies that are easy-to-fill add a unique shape to holiday cookie trays.
Author: Land O'Lakes
Author: Laurent Gras
This gluten-free cake is quite large, always popular and well suited for dessert. It's also great for Passover-a bonus!
Author: Claudia Fleming
For an easy make-ahead dessert recipe that's also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch.
Author: John Harris
This salad has enough citrus, almonds and rough-skinned apple to be interesting. A dressing made with honey and clementine zest removes any notion of worthiness.
Author: nigel slater
Author: Edward Lee
Author: Diane Rossen Worthington
These special cut-outs are an elegant addition to your cookie tray.
Author: Land O'Lakes
Eau-de-vie, or fruit brandy, an Alsatian specialty, is used to great effect in this dish, bringing out the subtle nuances in the pears. A custardy, brandied layer over the tender fruit, along with a nutty...
Author: Ruth Cousineau
An elegant Indian chicken curry that may be served to the family or at a grand party. Rice is the ideal accompaniment.
Author: Madhur Jaffrey
Author: George Weld
Author: Bon Appétit Test Kitchen
Author: Tracey Seaman
Author: Maggie Ruggiero
Author: Catherine McCord
Of course, you can always take a simple store-bought rotisserie chicken to a picnic, but this Indian spin is way more fun. We love the chickpea layer so much that we make it even when there's no picnic...
Author: Paul Grimes