Author: Nancy Fuller
A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
Author: Michael Chiarello : Food Network
Author: Patrick and Gina Neely : Food Network
Author: Sunny Anderson
Author: Alton Brown
Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Giada De Laurentiis
With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants.
Author: Cynthia Nelson
Enjoy the classic combo of ham and eggs any time of day thanks to this deviled egg recipe. Diced ham makes the reliable party pleaser an even bigger hit.
Author: By Betty Crocker Kitchens
Author: Food Network
A lemony herb marinade transforms cooked shrimp into extraordinary seafood.
Author: Betty Crocker Kitchens
Author: Sunny Anderson
Author: Food Network
Author: Nina Simonds
Author: Giada De Laurentiis
Author: Food Network
Who knew that arepas were so simple? These delicious corn cakes take no time to make, and are infinitely adaptable. Experiment with toppings like fried eggs, guacamole and Cotija -- a dry and crumbly Mexican...
Author: Food Network Kitchen
Author: Food Network
A crispy, juicy and absolutely delicious Greek meatballs (keftedes) recipe! Keftedes is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads....
Author: Eli K. Giannopoulos
Author: Ina Garten
The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...
Author: Molly Wizenberg
Author: Michael Chiarello : Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Add your favorite pizza toppings to these party-ready single-serve pizza bagels.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
We've made this delectable and super simple salmon dip even easier by using smoked salmon in place of the more classic poached fish. A combination of whipped butter and crème fraîche makes it irresistibly...
Author: Katherine Sacks
Author: Robert Farrar Capon
Author: Ina Garten
Author: Food Network
Author: Food Network
Japchae (or chapchae) is a classic Korean dish made with sweet potato starch noodles, meat, and vegetables! Find out how to make authentic, delicious japchae with this time tested recipe!
Author: Hyosun
Author: Sandra Lee
Author: Ree Drummond : Food Network
Author: Sandra Lee
These stuffed sweet peppers will become your new go-to-appetizer! Filled with flavorful cheese and topped with bread crumbs, you won't believe how easy they are to put together.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Author: Giada De Laurentiis
Homemade pico de gallo is the best! This simple salsa recipe is made with chopped fresh tomatoes, chili peppers, red onion, cilantro, and lime. Eat it fresh with tortilla chips!
Author: Elise Bauer
Author: Trisha Yearwood
Here are two versions of tuna tartare, one of them a classic ceviche. Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey.
Author: Martha Rose Shulman
Author: Susan Springob
Frozen veggies make Guy Fieri's easy dip an option for any event. Thaw and drain the vegetables well before mixing in to keep the dip thick and creamy.
Author: Guy Fieri