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Artichoke Spinach Dip with Roasted Red Bell Peppers

Frozen veggies make Guy Fieri's easy dip an option for any event. Thaw and drain the vegetables well before mixing in to keep the dip thick and creamy.

Author: Guy Fieri

Ham and Rice Croquettes

Author: Maggie Ruggiero

Tomato Bruschetta

Author: Patrick and Gina Neely : Food Network

KFC Fried Chicken Recipe

How to make KFC style fried chicken at home. Here is the secret recipe for this fried chicken dish.

Author: KFC Recipe

Crabmeat Fondue

Author: Food Network Kitchen

Spicy Tamarind Glazed Grilled Chicken Wings

These grilled chicken wings are marinated in tamarind purée, fish sauce, brown sugar, red pepper flakes, and cumin, with more brushed on as they grill.

Author: Rachel Gurjar

Tomato and Cheddar Tartlets

Author: Valerie Bertinelli

Quesadillas with Shrimp and Peppers

Author: Ree Drummond : Food Network

Crack Dip

A little bit of ranch dressing and some bacon and you've a dip recipe that is perfect for a crowd or even if you're just hanging out at home with the fam!

Author: Holly Nilsson

Risotto Cakes

Author: Sandra Lee

Steamed Whole Artichokes with Spicy Lemon Caper Mayonnaise

This is a dish that takes you straight to a French bistro. I love it because we cook the artichokes whole and eat the whole thing! While the recipe calls for a steaming method, you can easily submerge...

Author: Alex Guarnaschelli

Spinach Salad with Garlic Dressing

Author: Trisha Yearwood

Butter Fried Oysters

There are easier ways to fry oysters, and faster ways, too, but if you're going to bother to make them at home, you might as well have the best way. I won't pretend it's not a little bit of a project....

Author: David Tanis

Turkey Pin Wheels

Author: Sandra Lee

Tomato Salad with Feta and Olives

Author: Debra Creed-Broeker

Artichoke and Feta Tarts

This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.

Author: Bon Appétit Test Kitchen

Deviled Bacon and Eggs

Author: Ree Drummond : Food Network

Papa a la Huancaina (Potatoes in Spicy Cheese Sauce)

Papa a la Huancaina aka boiled potatoes in a spicy cheese sauce is a traditional dish that is a favorite throughout Peru.

Author: Marian Blazes

Mulligatawny Soup

Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"

Katie's Deviled Eggs

Author: Katie Lee Biegel

Queso

A smooth and creamy queso is quintessential game-day food, so we took the classic recipe and kicked-it up a notch with jack and Cheddar cheeses. Enjoy it with tortilla chips or any of your favorite dippers...

Author: Food Network Kitchen

Vegetarian Pot Stickers

Author: Ming Tsai

Classic Provencal Pissaladière

A classic Provencal Pissaladière is a favorite French dish, no wonder when made of onion confit, puff pastry, anchovies, and olives.

Author: Rebecca Franklin

50 Delicious Bread Machine Recipes

Here are 50+ delicious bread machine recipes. You will find recipes for banana bread, white bread, oatmeal bread, pizza dough, French bread, etc.

Author: Bread Dad

Shrimp Cocktail with Dipping Sauces

Author: Trisha Yearwood

Spicy Chicken Wings

Author: Food Network

Bacon Blue Cheese Stuffed Mushrooms

Author: Food Network Kitchen

Mary Beth's Sauerkraut Balls

Author: Emeril Lagasse

Teriyaki Ginger Tuna Skewers

Author: Food Network

Sweet Potato Bisque

Author: Patrick and Gina Neely : Food Network

Arugula and Strawberry Salad

My first exciting afternoon was spent at Mountain Sweet Berry Farm in Roscoe, New York: A bunch of us chefs sat in awe as Rick Bishop drove us around the property in his car and pointed out all of the...

Author: Alex Guarnaschelli

Deviled Crab

Author: Janet Bukovinsky

Chilled Carrot Soup

Author: Michael Symon : Food Network

Curried Deviled Eggs

Author: Kelsey Nixon

Crab Fritters with Spicy Mayo

Author: Robert Irvine : Food Network