This Cranberry Salsa will add a little extra spice to your holiday table. Made with fresh cranberries, onions, cilantro along with a little bit of jalapeno heat.
Author: Bernice Hill
This herbed bread is great for dipping or serving with soup. The dough is very easy to work with.-Tina Mirilovich, Johnstown, Pennsylvania
Author: Taste of Home
Today I'll show you how to make my gourmet Steak Bites, which are actually about as UN-gourmet as it gets.
I came across the recipe for this hot appetizer years ago and have made it many tomes to share with friends and co-workers. Asparagus, ham and cheese combine into a fun finger food. -Nancy Ingersol, Midlothian,...
Author: Taste of Home
My sister served these meatballs as a holiday treat one year. Now, when I make them, someone always asks for the recipe.-Gigi Trapp, Mt. Caramel, Illinois
Author: Taste of Home
These delightful Crab Puff Pastry Bites are just the thing for Holiday parties! A light, flavorful appetizer that is easy to make in 30 minutes.
Author: Jenna Owens
A tongue-tickling lime dressing complements the fruit in this refreshing and versatile medley. Angela Oelschlaeger of Tonganoxie, Kansas suggests you serve it at breakfast or as a summery side dish. It...
Author: Taste of Home
Author: Great Grub, Delicious Treats
I love this recipe because it is so full of wonderful flavors. A little spicy and a little sweet, these fabulous meatballs score huge at tailgate parties or holiday buffets. -Joyce Conway, Westerville,...
Author: Taste of Home
This is my daughter's favorite appetizer. Instead of serving spinach dip with ordinary bread cubes, you bake refrigerated biscuits into a delicious bread ring.-Sandra Conti, Agawam, Massachusetts
Author: Taste of Home
This dip is perfect for holiday parties, game day gatherings, or Halloween parties! Serve with fresh vegetables, tortilla chips, crackers, or pretzels.
Author: Deb Vesco Roberts
Transform the ceviche from a classic seafood appetizer into a fun finger food by serving it with tortilla chips.
Author: Martha Stewart
This red onion chutney calls for minimal sugar, allowing the flavourful spices and caramelised onions shine through to make a sweet but savory spread, side dish or dip!
Author: HurryTheFoodUp
In this light snack, horseradish and Tabasco add heat and tanginess to cream cheese, while crunchy celery provides a cooling contrast.
Author: Martha Stewart
Jalapeno, ginger, and lime enliven this "cooked" seafood dish; cool mint, cilantro, cucumber, and avocado round it out.
Author: Martha Stewart
Mouthwatering brie, succulent crab and a hint of pear make this delicate pastry a favorite.-Jennifer Pfaff, Indianapolis, Indiana.
Author: Taste of Home
A lusciously crispy snack is waiting for you at Delish.com
This colorful salad goes well with Soy-Marinated Flank Steak.
Author: Martha Stewart
"This hearty and tasty snack is easy to prepare and is always a big hit, especially when you want something more than plain chips," says fields editor Miriam Hershberger of Holmesville, Ohio.
Author: Taste of Home
With a little advance preparation, the components for this colorful platter of hummus, fresh vegetables, pita, and olives can be stored in the fridge and then assembled and served within minutes.
Author: Martha Stewart
Serve this quick pickle between courses to cleanse the palate.
Author: Martha Stewart
"I got this recipe from my sister-in-law who got it from her chef brother," shares Miriam Hershberger from Holmesville, Ohio. "It is delicious, and it always disappears quickly."
Author: Taste of Home
This recipe is ideal for serving with chips and salsa, or our Basic Quesadillas.
Author: Martha Stewart
Welcome cocktail-party guests with this fuss-free appetizer that puts deli and freezer staples to work for you.
Author: Martha Stewart
Some snowy night, when just the two of you need a little something to munch on until dinner, try this simple but delicious recipe from Pam Miller in Kokomo, Indiana.
Author: Taste of Home
This recipe for seared scallops with bacon, tomato, and avocado puree is courtesy of Elizabeth Falkner.
Author: Martha Stewart
My Italian grandma made these risotto balls for me. I still request them when I visit her, and so do my children. These can be made ahead of time and frozen. They are also delicious served as a vegetarian...
Author: Taste of Home
Here's what you need: shrimp, ground pork, sake, salt, soy sauce, grated ginger, garlic, Chinese chives, sugar, dumpling wrappers or gyoza skins, water, sesame oil, rice vinegar, soy sauce, chili oil
Author: Saki Yamada
Gluten-free eaters can enjoy these potato pancakes: even the variations are safe to eat.
Author: Martha Stewart
This cool, veggie-packed pizza is perfect for warm days. In an interesting 'twist', breadsticks make for a fun, crispy crust idea!-Mary Ann Dell of Phoenixville, Pennsylvania
Author: Taste of Home
We used Japanese cucumbers, which are very thin, for this dish. Other types, such as Persian or kirby cucumbers, would also work. Thinly slicing Japanese cucumbers lengthwise produces an unexpected wrap...
Author: Martha Stewart
Cultivate compliments with this quick cracker spread coated with crushed tortilla chips. Taco seasoning, green onions and ripe olives dress up the thick mixture of cream cheese and cheddar.
Author: Taste of Home
Who said peanut butter and jelly are just for sandwiches? These peanut butter and jelly chicken wings are the perfect summertime appetizer!
Author: Brandy O'Neill - Nutmeg Nanny
Here's what you need: boneless, skinless chicken breasts, salt, black peppercorn, medium sweet onion, medium sweet onion, garlic, bay leaves, water, oil, low sodium soy sauce, honey, lime juice, romaine...
Author: Joey Firoben
"I created this recipe with things I had in my fridge. Now it's one of our party-time favorites. We fix them all the time with different kinds of cream cheese, but I never seem to make enough!" Tara Sturgeon...
Author: Taste of Home
"These tasty tidbits make a great appetizer or even a mini meal," writes Jennifer Jones of Pine City, New York. "Plus, they're healthier than deep-fried egg rolls. I experimented with various ingredients...
Author: Taste of Home
The Buffalo wing fans in my family were happy to do the taste testing as I was experimenting to create these zingy snacks. This version was the winner! -Jasey McBurnett, Rock Springs, Wyoming
Author: Taste of Home
Author: Fine Cooking staff
You can prepare this homemade pizza in less time than it takes to bake a frozen one. "It relies on a prebaked crust, so it's ready in a jiffy," notes Norma Shouse of Zephyrhills, Florida. For extra flavor,...
Author: Taste of Home
This recipe makes a great breakfast dish or eye-catching appetizer, as well as a scrumptious dessert for parties and picnics. I've made it so many times and always receive lots of compliments! -Joan Warner...
Author: Taste of Home
Pickle lovers will love this easy creamy, tangy potato salad recipe.
Forget the same old veggie tray ideas, these little veggie cups are the perfect individual appetizers in cups for any occasion... An easy vegetarian appetizer, these party snack cups make for easy cleanup...
Author: Tara Kuczykowski
Crisp homemade pita chips entice guests while the cook puts the finishing touches on the meal.
Author: Martha Stewart
Cap off this speedy supper with Chocolate Cream Fruit Dip created by Debbie Bond of Richwood, West Virginia. The thick sweet mixture has a mild chocolate flavor that's especially good on strawberries....
Author: Taste of Home
Scungilli Salad is a delicious appetizer to serve with an authentic Italian meal.
Author: Lynne Webb
Enhance a rich and fragrant herb-leek tart with a zesty Lillet Cooler.
Author: Martha Stewart
I'm a fan of both cheesecake and mushrooms, so I decided to pair the two in a savory appetizer. The individual cakes are rich and satisfying-great for tiding over hungry guests. -Donna Ryan, Topsfield,...
Author: Taste of Home
Beer infuses fast-to-fix quick bread with robust flavor. Toasted slices pair perfectly with a rich, cheesy dip that guests can't stop digging into.-Michelle Zupan, Augusta, Georgia
Author: Taste of Home
A creamy sauce, seasoned with dill weed and relish, enhances these fun-to-eat fried chicken bites. Carol Crooks of Jonesboro, Georgia shared the recipe.
Author: Taste of Home