Fontina's natural nuttiness makes its a natural pairing with earthy mushrooms and spicy salami in this twist on the typical quesadilla.
Author: Martha Stewart
This lentil dish is versatile: Serve this dal as a dip with pita chips or as a side dish with grilled meats or fish.
Author: Martha Stewart
This cheesy dip never lets on that it has only 2 g of fat per serving. Chilies and garlic kick up the flavor, making it a real crowd pleaser. Sarah Mohrman of Fort Wayne, Indiana shares the recipe.
Author: Taste of Home
An impromptu gathering calls for quick and easy bites -- this mozzarella hors d'oeuvre does the trick.
Author: Martha Stewart
Spoon on the jam and spread the butter -- these orange-poppy scones are ideal for a Mother's Day brunch.
Author: Martha Stewart
My super easy classic Rotel dip is the perfect blend of hearty taco seasoned ground beef, creamy Velveeta cheese, and Rotel tomatoes with chiles! It combines to make an amazing game day dip to satisfy...
Author: Angela
A super easy, two ingredient party food that bacon lovers will flip for.
Author: Christina Conte
"I added the tangy flavor of blue cheese to the traditional Waldorf salad filling for these creamy, crunchy snacks. The sharpness of the cheese complements the sweetness of the apples. For variety, you...
Author: Taste of Home
"When I fix this flavorful appetizer, I have to keep an eye out for sneaky fingers," informs Rachel Nash from Pascagoula, Mississippi. "My family just can't resist sampling the cheesy wedges. They're delicious...
Author: Taste of Home
Despite its refined appearance, this crisp galette is a lot like a big potato pancake -- and just as irresistible. It gets its oniony depth from the leek.
Author: Martha Stewart
Using raw vegetables in these grilled quesadillas yields a crisp-tender texture and a decidedly fresh flavor perfect for a hot day. Plus, it's a great way to save time.
Author: Martha Stewart
Our Test Kitchen staff made sure you'd only need a handful of ingredients for this palate-pleaser. A prebaked crust, bottled barbecue sauce, shredded chicken and lots of cheese make it one of the tastiest...
Author: Taste of Home
Goat cheese, marinatedin olive oil with oregano flowers, garlic, and peppercorns,is delectable spread onsesame or other crackers.
Author: Martha Stewart
This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served...
Author: Taste of Home
This Vietnamese salad recipe is courtesy of Chef Bobby Chinn and can be found in his cookbook, "Wild, Wild East."
Author: Martha Stewart
Creamy potato, nutty almonds, and zesty garlic make up this classic Greek meze. Whether enjoyed as a dip or a spread, Potato Skordalia is an addictive snack!
Author: The Wanderlust Kitchen
Meet the easiest appetizer you'll make on repeat. The blue cheese in these BLT Bites brings a cooling creaminess to the classic flavor combo.
I was planning on bring veggies and dip to my grandson's graduation party, but I wanted to do something special. So I created a mini garden by arranging by corn, cherry tomatoes and other small vegetables...
Author: Taste of Home
This recipe for spring rolls is courtesy of chef Bobby Chinn and can be found in his cookbook, "Wild, Wild East."
Author: Martha Stewart
Serve this terrine with crackers, toasted baguette rounds or homemade pita chips.
Author: Tony Rosenfeld
Many summer rolls contain shrimp, chicken, or pork, but for people who enjoy meatless dishes, this one is filled with fresh herbs, scallions, frisee lettuce, carrots, red peppers, and daikon for a lovely...
Author: Martha Stewart
My deviled eggs have a zippy southwestern flair. The smoky, spicy flavor is a hit with my husband. -Patricia Harmon, Baden, Pennsylvania
Author: Taste of Home
A blend of roasted peppers and chiles brings a smoky flavor to this classic tomato salsa. In fact, this is the only salsa I keep on hand year-round. I use it in scrambled eggs, on pizza, and, of course,...
Author: Level Agency
These cute little appetizers are so adorable, they're likely to steal the spotlight at your next wintertime gathering or kids' party. No one believes how easily these whimsical bites come together.-Darline...
Author: Taste of Home
These Marinated Olives with Oregano and Fennel Seeds can be prepared three days ahead and refrigerated, covered. Bring to room temperature before serving as an appetizer or snack.
Author: Martha Stewart
Chef Arnold Myint satisfies his Thai street food craving with these mouth-watering Gai Yang chicken wings. Marinate the chicken overnight for more flavor, then pop them in the oven and serve with a side...
Author: Arnold Myint
Why is Super Bowl week so thrilling? It seriously feels like Christmas is coming.
Last year was the first time I had ever grown tomatillos. They were so abundant that I had enough to eat fresh, give away and freeze for future gatherings. What I didn't expect was how well the salsa would...
Author: Taste of Home
Fruity jicama combines with beets and oranges in this sweet, refreshing salad.
Author: Martha Stewart
Here's what you need: puff pastry, hot dog sausage, shredded cheese, scallion
Author: Tasty
Author: Mission Foods
These savory appetizer meatballs, seasoned with rosemary and garlic, get a touch of sweetness from chopped golden raisins. They will be a hit at your next gathering. -Rhonda Maiani, Chapel Hill, North...
Author: Taste of Home
FOR an Easter party at our church, I created this fun rabbit centerpiece from a cheese ball recipe. My children enjoyed decorating the bunny. We used carrots for his ears and mini jelly beans for the eyes,...
Author: Taste of Home
A classic Spanish tapas, these mushrooms with garlic and sherry are an impressive gluten-free appetizer.
Author: Mark Bittman
Author: Martha Stewart
The combo of fish and mango is very popular in Thai cuisine.
Author: Martha Stewart
Even picky eaters who don't like to eat spinach will dig into these tasty little bites. - Kelly Williams, Forked River, New Jersey
Author: Taste of Home
While my husband was in the Army, I'd get together with other wives for snacks and to exchange favorite recipes. I still enjoy serving this rich spread because most guests can't quite put their finger...
Author: Taste of Home
This smoked Cheddar cheese recipe explains, step by step, how to smoke cheese at home into smoke-imbued exquisiteness. Hickory Farms, be worried.
Author: Jeff Phillips
I've contributed this rich creamy spread to family get-togethers for years. I was able to lighten up the original recipe with out loosing any of the terrific flavor.-BethParker, Graysville, Alabama
Author: Taste of Home
These are a crisp, savory companion to our Spinach Salad with Turkey Bacon and Blue Cheese.
Author: Martha Stewart
Sweetness from fruit and piquancy from mustard give depth of flavor to this Italian condiment. Serve it alongside meat or fish, or with bread and cheese before a meal.
Author: Martha Stewart
Bubbly baked brie with a cinnamon pecan and apple topping.
Author: coupleinthekitchen
Author: Tony Rosenfeld
My friend came up with this recipe. The thick and creamy cheese dip gets its zip from convenient canned green chilies. It's a snap to zap in the microwave.-Rhonda McKee, Greensburg, Kansas
Author: Taste of Home
My mother shared this recipe with me a few years ago and it quickly became a family favorite for any occasion. I often make them and freeze before baking. When ready to use, bake until golden.-Christine...
Author: Taste of Home
Crab stuffed jalapeno poppers are one of my favorite appetizer recipes! With just one bowl and in under 30 minutes, you'll have an addicting, slight spicy, super cheesy party snack.
Author: Chrissie Nelson Rotko, www.offtheeatenpathblog.com
Layered in small glasses, these Asian-style parfaits are sure to wow guests. The tender pork, rice and flavorful sauce may tempt you to try larger portions as an entree!
Author: Taste of Home
Here's what you need: chicken breast, Doritos Nacho Cheese-Flavored Tortilla Chips, all purpose flour, eggs, mayonnaise, sour cream, garlic powder, onion powder, black pepper, salt, blue cheese, hot sauce,...
Author: Kyle Richmond