You want to make these. Oh, do you want to make these.
Few things delight young cooks as much as kid-sized food. These zesty turkey sliders, served with baked potato wedges, are a perfect fit for little hands -- and little appetites. Baking the burgers and...
Author: Martha Stewart
Rather than tempering rhubarb's tartness with refined sugar, roast it with beets instead.
Author: Martha Stewart
This simple yet elegant finger food looks like you fussed, but it's really easy to make!-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
A simple sauce made with pine nuts, vinegar, honey, celery, and mint is all you need to dress up hard-cooked eggs. The best part? Both components can be prepared a day in advance.
Author: Martha Stewart
I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. -Kitti Boesel, Woodbridge, Virginia
Author: Taste of Home
Ground turkey replaces the typical pork filling in these "dumplings." Look for a package that's 92 percent lean, which is more flavorful and juicy than extra-lean meat but still healthy.
Author: Martha Stewart
Author: Martha Stewart
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Author: KAMRYN
A wonderful way to stuff artichokes. Can be served as a large appetizer or even a main course.
Author: Lidia Conte
This Slow Cooker Pineapple BBQ Meatballs recipe is by far one of my husband's favorites. To be honest, it's one of mine too, not just because it tastes great, but...
Author: Jenn
This mid-century classic appetizer gets an elegant face lift in this ruby red studded pomegranate cheese ball, made with garlic and fresh herbs.
Author: Laura Bashar | Family Spice
Middle-eastern style meatballs, Kofta 176
Simple recipe for pickled aubergines in olive oil! An absolute delight. Really good as a salad or part of a dish of appetizers. But even better with a slice of warm bread!
Author: The Bella Vita
Here's a fun way to enjoy fresh-picked beans...with a creamy well-seasoned dip. I first enjoyed it at a friend's house and have made it for several years. Try the dip with other vegetables, too, such as...
Author: Taste of Home
This is my take on fried tortellini. Air-fryer Italian street food recipes like this one are crunchy and gooey. Use the best quality tomatoes you can find for the sauce-it's so good that you'll want to...
Author: Taste of Home
Be prepared for a delightful surprise-the blue cheese in this dessert adds a touch of savory flavor that complements the sweetness of the apples. It's always a big hit. -Jamie Jones, Madison Georgia
Author: Taste of Home
Crispy, crunchy low carb granola bars are the perfect on-the-go healthy snack for kids. These homemade keto granola bars are gluten free and grain free. Plus they are so much better than the store bought...
Author: Annie Lampella
Author: tasteisyours
Author: Martha Stewart
This delicious cheese ball is made with fig preserves, goat cheese and cream cheeses, and coated in chopped walnuts. The perfect fall appetizer!
Author: Stephanie
Tangy red onion, creamy avocado, and salty capers come together in this quick tartine.
Author: Martha Stewart
"A relative brought this vegetarian pizza to a family gathering, and everyone enjoyed it," says Kim Balvance from Shakopee, Minnesota. "It's great right out of the oven, but I think leftovers are even...
Author: Taste of Home
This lemon shrimp salad recipe is full of juicy shrimp and has a nice tang to the lemon vinaigrette and some crunch from the celery and red bell pepper.
Author: Pat Nyswonger
These savory muffins are perfect for breakfast or brunch, or served as a compliment to soups and stews.
Author: Amy Johnson
Author: Martha Stewart
The squash and onion mixtures can be cooked in advance and refrigerated for up to three days. Assemble the galette just before baking.
Author: Martha Stewart
These sausage balls are a cinch to make, packed with flavor, and a popular party food. This quick and easy recipe will soon become a party favorite.
Author: Cassie Johnston
Quick and easy Baked Short Ribs
A Greek classic, stuffed grape leaves make a great appetizer for parties. Brine-packed grape leaves are available in many grocery stores.
Author: Diane Kochilas
Prettily arranged ingredients add flavor and turn simple foods into edible works of art.
Author: Martha Stewart
These stuffed mini pepper mummies are the perfect Halloween snack or party appetizer! Thi spooky appetizer is easy to make and ready in under 30 minutes.
Author: Amber Gray
I slow-cook ground turkey and mushrooms in a hoisin, soy and sesame sauce, then roll up the mixture with crunchy veggies to make finger-licking egg rolls. They are a favorite with guests-I never have leftovers....
Author: Taste of Home
Preserving foods in oil is a tradition in Mediterranean cooking. Lemon, garlic, and coriander bolster the clean flavor of oil-preserved baby artichokes. Serve it with our Roast Chicken.
Author: Martha Stewart
This recipe for summer rolls combines bright, crunchy vegetables and shrimp for an appetizer that's sure to delight.
Author: Martha Stewart
When asking my 14-year-old son what he thought of the smoke jalapeno peppers, he described them in a way I had never thought of. He kept talking about the textures, layers of tastes and the heat. These...
Author: 2019 Keto Dirty
This savory mushroom and gruyere tart would make and easy and elegant appetizer or light meatless dinner.
Author: Meghan McMorrow | Fox and Briar
Try these as an appetizer, served with Charred Tomato Salsa, as a side with grilled chicken or fish, or for breakfast with maple syrup.
Author: Maryellen Driscoll
Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I can make it in advance. -Cheryl Fortier, Athabasca, Alberta
Author: Taste of Home
Soupe au Pistou is a classic French soup that makes the most of fresh summer vegetables and herbs. You'll want to enjoy that pistou by the spoonful!
Author: Marie Asselin
Author: Martha Stewart
This velvet chicken and spinach soup is a warming Cantonese-style dish. A light, fluffy chicken mixture is cooked in stock and fresh spinach is stirred in. Mushrooms add just the right amount of umami...
Author: Michelle Tam and Henry Fong
Want a fruity and refreshing cake recipe? You've come to the right place. This dessert is sure to be loved by kids and adults alike. This bright cake is sure to light up the party and lift up your mood....
Author: TNN
A little sugar and grated lime zest transform sliced mango, papaya, and green apple into a refreshingly simple dessert.
Author: Martha Stewart
Preheat oven to 425. Finely chop sun-dried tomatoes and set aside. Heat 1 tablespoon of the reserved oil in a large frying pan, add the zucchini slices and
Author: Tamar Genger MA, RD
A cornucopia of cheese? Yes, please! Stuffed with caramelized onions, this show-stopping cheeseball is both flavorful and festive. There are many things to be thankful for, and this appetizer is one of...
Author: Betsy Carter