Serve these snacks at a party and watch them disappear.
Author: Martha Stewart
Author: Martha Stewart
Get all the flavors of your favorite Italian Sub in a crescent ring. This Italian Sub Crescent Ring is loaded with so much flavor, and it bakes up in about 30 minutes!
Author: Adventures of a Nurse
This savory version of roasted chickpeas has quite the kick, but cut back on the cayenne pepper and chili powder if your mouth can't take the heat.
Author: Susannah Brinkley Henry
A modern classic which is only about 20 years-old, these delicious smoky oysters were created in Louisiana. Smoky, buttery char with a garlicky kick, these oysters do not taste like anything you have had...
This easy to make, healthy seafood salad is a little bit gourmet. It serves 4 as an appetizer or 2 as a main dish. Light, vibrant and full of color and crunch. The recipe calls for prawns and calamari...
Author: Compass & Fork
This Christmas Tree Dip is a yummy, super-cute party headliner! Our tips make it so easy to whip up for a Christmas Party, in just minutes! • Ready in 30 Minutes or Less • Make Ahead • Vegetarian...
Author: Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Here's what you need: chickpeas, red onion, fresh parsley, all-purpose flour, garlic, lemon juice, cumin, coriander, salt, pepper, olive oil, chickpeas, avocados, olive oil, garlic, lemon juice, salt,...
Author: Rachel Gaewski
This is a sweet cheese spread that has a wonderful combination of flavors.
Author: Loshebo
Here's what you need: camembert cheese, salt, dried thyme, dried rosemary, bread flour, instant dry yeast, salt, warm water, olive oil, butter, garlic, dried parsley, pomegranate seed, fresh rosemary
Author: Ellie Holland
This recipe comes to us courtesy of Georges Blanc, the famed French author, restaurateur, and hotelier.
Author: Martha Stewart
Breakfast time just got a lot more special with this McDonald's hash brown recipe. Enjoy in 10 minutes total.
Author: Laura Ritterman
Turn to this super simple vegetarian soup when you're looking for a quick dinner or make-ahead lunch item you can take to work. You can partner it with a garden salad to keep the meal light or accompany...
A great teaser for what's to come, this light and crunchy appetizer is filled with my favorite late-fall flavors. Make the creamy filling a few days early, then fill the phyllo cups right before guests...
Author: Taste of Home
Tzatziki and tahini are beloved Greek dips, but below you'll find 12 more stunning dips that will bring some Greek flavors to your next dinner party.
Author: Jess Smith
You'll be surprised by the sweet crunch of these candied chickpeas that are all but guaranteed to become your next go-to snack.
Author: Martha Stewart
Savory Italian-flavored treats will delight the sports fans in your family while they watch their favorite game. Try them as a perfect partner to a hot bowl of soup.
Author: Taste of Home
Enjoy a creamy, luxurious tomato basil soup without the guilt! There is no cream, sugar, or any unnecessary additives in my Tomato Basil Soup! Plus, the secret ingredient makes this soup so so good!
Author: Marzia
This recipe for frutti di mare sauce is from Sal Scognamillo of Patsy's Italian Restaurant.
Author: Martha Stewart
Flukelends itself to lively preparations, such as this ceviches "cooked" with citrus and combined with chile and corn.
Author: Martha Stewart
The perfect melty-gooey anytime snack.
After Easter we always have left over baked ham and Easter Eggs, so I decided to make it into a salad for the family to enjoy the next day. This light salad has a great taste with the addition of dried...
Author: Mary Weiss
Looking for an easy chicken parm recipe? These Chicken Parm Bites from Delish.com are the best!
A healthier version of the classic Lipton Onion dip, by mixing with yogurt instead of sour cream and using veggies instead of potato chips!
Author: Jennyblogs
Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."
Author: PHILADELPHIA Cream Cheese
Here's what you need: avocados, tomatoes, red onion, small jalapeño, lime, fresh cilantro, garlic salt, salt, pepper, cumin
Author: Mya Mitchell
Made with Sustainable Sourcing Peppercorns, one of Martha's Finds, these spicy grilled shrimp will quickly become a family favorite.
Author: Martha Stewart
Recipes for tortilla Espanola, including this one, call for a generous amount of oil -- but much of it is drained off and doesn't end up in the finished dish.
Author: Martha Stewart
These Cream Cheese Bacon & Ranch Pinwheels are absolutely scrumptious. Your family will enjoy this simple yet amazing appetizer. In fact, your family will love this so much that they'll start asking...
Author: Allison Lancaster
Spice up your hummus routine with this upgraded Black Power hummus. Cayenne pepper, black beans, cumin, and other spices make this hummus the ultimate party dip.
Author: Tanya Fields
This cool, refreshing dip is great with pita wedges or fresh vegetables. Leftovers make a tasty topping for grilled chicken or lamb.
Dredging the oysters in spiced cornflour gives them a delicate yet flavorful crunch that complements their natural texture. Leftover chipotle purée will keep for up to 1 month in the refrigerator.
Author: Allison Ehri Kreitler
Baba ganoush is a roasted eggplant dip full of flavor and nutrition. It's easy to make and a great way to get veggies in your family without them even noticing. If you don't want to use the grill, you...
Author: Diana Johnson
Tartines are French-style open sandwiches, and they are a clever way to use up leftovers. This recipe, from food blogger Beatrice Peltre, uses seasonal vegetables and smoked fish.
Author: Martha Stewart
Flour tortillas filled with cheese and a mixture of steak, jalapenos and onions. Then cooked until tortillas are crispy and the filling melts to godness!
Author: Maricruz
Village Tavern is known for its fresh, scratch-made food. You can re-create their authentic Pimento Cheese at home thanks to this recipe which comes straight from their kitchen.
Author: Chef Mary Grace
WW (Old Points) 1 / WW (Points+) 2
Author: Dara Michalski | Cookin' Canuck
Instead of the traditional and now rather expensive chicken wings, I use boneless, skinless chicken thighs in my version of this popular snack. It's best to use natural, high-quality chicken. The dip can...
Author: Aliza Green
This homemade farmer cheese is rich, creamy, lovely, and easy as can be to make at home. Sorta like a poor man's (or shall we say, lazy man's) homemade ricotta. Here's how to make it.
Author: Imen McDonnell
Mashed potato cakes filled with nutty Gruyere cheese and chives!
Author: Liz Berg
Eggplant "Cajun Canoe" fried with Italian style bread crumbs and manned by a crew of 5 Creole garlic butter sautéed shrimp.
Author: Erin Roussey
Scrumptious Shrimp Curry Bites are not your everyday shrimp appetizer - and they're the perfect new finger food to serve at your next gathering. These bite-size wonders are easy to prepare ahead, elegant,...
Author: Lee Clayton Roper