Start a memorable meal with thin slices of pear and ham -- our take on an Italian appetizer, usually made with paper-thin slices of raw beef.
Author: Martha Stewart
Author: Martha Stewart
Fancy enough for your holiday dinner, yet simple enough for your neighborhood potluck, this Spanish creamy seafood salad is sure to please your guests all year round.
Author: Tracy Ariza, DDS
Make way for little squares of heaven -- these fried morsels are sure to be voted most popular at any party. You can (and should) prepare the stovetop macaroni and cheese a few days ahead, since it will...
Author: Martha Stewart
This recipe was made for a Halloween Party at my house yesterday,everyone enjoyed it, I hope you do too. Enjoy.
Author: Joanne Cavallone Corse @Atokad1
This fun appetizer is guaranteed to wow guests! It takes just moments to whip up this melty delight. -Susan Lewis, Reading, Pennsylvania
Author: Taste of Home
How about giving your love for potatoes a delicious twist of flavours with parsley! Stir-fried Parsley Potatoes is an easy-to-make dish and is prepared with ingredients, which are easily available in your...
Author: TNN
Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. -Pamela...
Author: Taste of Home
Chicken Salad Wonton Cups - the perfect dish to serve for brunch, lunch, or an appetizer!
Author: Stephanie
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, honey, water, hot sauce, ketchup, chipotle chili powder
Author: Alvin Zhou
This decadent combination features fresh asparagus and crabmeat with Mexican flare. "These make eye-fetching appetizers and can even be served as the main course," relates Curtis Gunnarson of Sycamore,...
Author: Taste of Home
We serve this fun finger food at our annual Halloween party alongside sandwich rolls and condiments.-Marilee Davieau, Allentown, Pennsylvania
Author: Taste of Home
Make your next party extra delicious with this creamy, cheesy Hatch green chile dip with artichokes! Every decadent bite is loaded with smoked cheddar for a depth of flavor while the roasted green chiles...
Author: Amanda McGrory-Dixon
This salmon salad is shockingly good! It's made from canned salmon, fresh dill, creamy mayo, and other ingredients that give this salmon salad or dip smoky, sweet, slightly citrusy flavors. Inspired...
Author: Cheryl Malik
How to make an antipasto platter with a southern Italian twist, it's the perfect appetizer for any dinner party or event!
Author: Liz Lampman
Similar to a cinnamon roll, these little spirals are filled with pizza toppings instead of cinnamon and sugar. In this version, I use my favorite pizza dough and roll in a fun combination of flavors for...
Author: Firebyrd
Author: Martha Stewart
Barbecued beef dip is a holiday staple in our house. My husband can't get enough! -Selena Swafford, Dalton, Georgia
Author: Taste of Home
Roll your cheese balls in the gingersnap crumbs just before serving to keep the cookie bits crisp and crunchy -a nice contrast to the smooth, creamy spread underneath. -Libby Walp, Chicago, Illinois
Author: Taste of Home
Roll your cheese balls in the gingersnap crumbs just before serving to keep the cookie bits crisp and crunchy -a nice contrast to the smooth, creamy spread underneath. -Libby Walp, Chicago, Illinois
Author: Taste of Home
"This savory cheese dip is a fresh-tasting and excellent replacement for expensive gourmet dips," remarks Patricia Kile, a field editor from Elizabethtown, Pennsylvania.
Author: Taste of Home
This classic and easy deviled egg recipe is great potlucks, parties, and holiday dinners.
Author: Dana
Only four ingredients in this simple fruit dip! It's super easy to whip up and can be made the night before and kept in the fridge. Try with fruit, cookies or sweet crackers!
Author: Stacie
This Roasted Curry Cashews recipe is so easy to make and you are going to love the delicious, addictive flavor of this snack! It is a great party appetizer!
Author: The Wanderlust Kitchen
This marinated-tomato dish can be prepared several hours ahead of time and served chilled or at room temperature. Peel and slice the cucumbers just before serving.
Author: Martha Stewart
Sesame seeds, called benne seeds in the South, were brought to this country from Africa.
Author: Martha Stewart
It's everything we love about a BLT minus the L & T. Juicy, ripe tomatoes, dripping mayo on toasted bread-who really needs bacon anyway? Let tomatoes be the star!
Author: Amanda
The apricot glaze is simple to prepare, if you wish, some ginger to taste could be added to change the flavor.
Turning string cheese snacks into wiggly warms was simply a matter of poking in whole cloves for the eyes. We remind the kids to be sure to remove these before eating the worms. For serving the dip, I...
Author: Taste of Home
Author: Martha Stewart
Tomato paste and charred red peppers provide an ancho-spiced dip with layers of flavor in addition to cancer-fighting carotenoids; almonds and walnuts provide the smoky mixture with protein and unsaturated...
Author: Martha Stewart
Coke Float is a delicious fusion of coke and vanilla ice cream which is the perfect beverage to serve at parties, birthdays, kitty parties or game nights. If you want to give a twist to your usual coke,...
Author: TNN
You can find soybeans in the frozen section of most Asian markets.
Author: Martha Stewart
"I originally made this yummy veggie pizza to share with a friend who was watching her cholesterol," says Laura Kadlec of Maiden Rock, Wisconsin. "But it's so good, I serve it to my family often. Even...
Author: Taste of Home
A delectable appetizer recipe, Bread Crumbs Fried Fish is one of the easiest Continental recipes that can be prepared in a jiffy. This delicious snack recipe is a great accompaniment with all your favourite...
Author: TNN
Cheese ravioli is dipped in egg, covered in a flour mixture then fried until golden brown. One creamy and crunchy bite will have guests asking for seconds.
Author: Erin@BottomLeftoftheMitten
This taco dip is a combination of several different recipes I received from friends. I experimented until I came up with my favorite. No one can resist the cute individual servings! -Faye Parker, Bedford,...
Author: Taste of Home
Frequently, I nestle a creamy jarful of this lip-smacking peanut butter beside homemade cookies and candy as a gift "fresh from Grandma's kitchen".
Author: Taste of Home
Want to make restaurant style dal at home? Here is an easy dal recipe with step by step instructions!If you are looking for a tasty and easy Dal recipe, here is the perfect one! Why order dal online when...
Author: TNN
With a crackly shell and a light, pillowy middle, gougères, also called cheese puffs, are one of the most perfect foods to pop in your mouth between sips of your favorite adult beverage (they're delicious...
Author: Donald Link
Tarragon is often paired with poultry; however, its mild lemony flavor works well with shellfish like shrimp, too. Combined with garlic, lemon juice, and olive oil, this basic seafood marinade is sure...
Author: Martha Stewart
Steamed artichokes are stuffed with a briny, lemony mixture of capers and cornichons followed by plenty of garlicky breadcrumbs in this impressive starter.
Author: Martha Stewart
"These flaky cups filled with fresh fruit and a tangy sauce are delicate in flavor and make a pretty presentation. But they're easy to do, too," assures Sally Hook of Houston, Texas.
Author: Taste of Home