Crimini mushrooms are stuffed with Mediterranean flavors and heart-healthy oats. This appetizer is as easy as it is impressive.
Author: Oats Everyday
These healthy oven baked fries are simply amazing and are made with only 5 ingredients. They are crunchy, delicious and so easy to make.
Author: Vanessa Vickery
After I tasted these wraps in a small bistro, I decided to try to make my own. I think I succeeded as the result is smooth, crunchy, sweet, salty and delightful.
Author: Taste of Home
People who try this comment on the beautiful color and great combination of cool creamy guacamole topped with zesty salsa. This unique dish really captures the flavor of the Southwest.
Author: Taste of Home
Traditional antipasto items are stacked between layers of focaccia, an airy, dimpled Italian flatbread, and all is blanketed with herbed mascarpone.
Author: Martha Stewart
"I've served this dish to teens, college students and a women's group," laughs Rachel Jackson in Pennsville, New Jersey. "Everyone has loved it, and many people have asked for the recipe. Easy and delicious,...
Author: Taste of Home
My mom used to make the family stuffed peppers using ground meat and white rice. I changed it up to be healthier using ground turkey and brown rice. Your version may be with pork, beans, or the stuff that...
Author: Taste of Home
Author: Martha Stewart
A mild, creamy sauce with hints of cilantro and lime balances the cayenne kick in these hearty skewers. Serve with extra napkins to help little gladiators keep their party clothes clean. -Susan Seymour,...
Author: Taste of Home
These stuffed tidbits pack a surprising crunch, thanks to chopped pecans in the cheesy spinach filling. "The appetizers are fun to serve for a special occasion," relates Debbie Hert of Columbus, Indiana....
Author: Taste of Home
A classic southern snack that will keep you coming back! When you're picking tomatoes for this recipe, make sure they are firm, and watch the tomatoes carefully during frying to ensure they don't overcook....
Author: Betsy Carter
Here's a great choice when you want to lighten up your holiday buffet. Reduced-fat ingredients keep things on the healthier side while Worcestershire sauce and veggie dip mix provide zesty flavor. -Connie...
Author: Taste of Home
Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is...
Author: Taste of Home
These Baked Pepperoni and Cheese Crescent Pizza Rolls are the perfect appetizer or snack. The pizza rolls are so warm and gooey! The flaky crescent roll is buttery and savory.
Author: Emily
After studying this delightful recipe Joanne Shew Chuck sent from St. Benedict, Saskatchewan, our kitchen staff unrolled a crafty way to display her appetizers-by tying the tidbits with green onion tops...
Author: Taste of Home
Thick, serrano-laced guacamole from "Eva's Kitchen," by actress Eva Longoria, makes a tempting treat on its own or atop Eva's Chili-Rubbed Skirt Steak Tacos.
Author: Martha Stewart
Creamy Tomatillo Verde Avocado Salsa makes a delicious creamy and spicy dip for any occasion. Perfect for Cinco De Mayo.
Author: Michele @ Flavor Mosaic
This creamy, queso-like recipe for fontina cheese dip makes for a fantastic appetizer! Packed with flavor from onion, corn, beer and worcestershire, it's impossible to resist.
Author: Ashley / Cook Nourish Bliss
The combo of delicate fish and aromatic spices makes this fish tikka incredibly tasty and a guaranteed winner at your next gathering
Author: Nish Kitchen
Serving cocktails? Try this popular bar snack, with a twist.
Author: Martha Stewart
The thick consistency of Greek yogurt is ideal for this creamy, crunchy spread.
Author: Martha Stewart
Dad drove a logging truck through the beautiful forests and farmlands of northern Idaho's panhandle. Some days I would join him, and Mom would send along this moist bread for us to snack on.
Author: Taste of Home
This soup highlights some of fall's best ingredients: fresh apples and sugar-sweet squash. It's delicious made with pears instead of apples, too. Partially cooking a hard-shell squash makes it easier to...
Making egg rolls is a family tradition. These are so worth the time and effort!
Author: Fran Say
Our Test Kitchen created crunchy homemade cheese baskets to hold a satisfying salad packed with tender steak, crunchy cucumbers and flavorful olives.-Taste of Home Test Kitchen
Author: Taste of Home
I love potato skins but decided to top them with barbecue sauce to kick up the flavor a notch. Once the potatoes are baked, these appetizers come together in a hurry. -Rebecca Dozier, Kouts, Indiana
Author: Taste of Home
My Mum always made these tasty and easy to make appetizers on Christmas morning. We would snack on them while opening presents and it would make the wait for the big Christmas dinner much easier. You will...
Author: Robyn
This tasty dip disappears whenever I serve it. I like that it is quick and can be made ahead. -Laura Mahaffey, Annapolis, Maryland
Author: Taste of Home
This sweet-and-tart pineapple salsa is a great accompaniment to grilled fish or chicken.
Author: Martha Stewart
These little tarts are filled with a fabulous vegetable mixture. They are a great to nosh on when circulating around at a party.-Jacki Milazzo, Bonita, California
Author: Taste of Home
These bacon and crabmeat roll ups are everyone's favorite. Even those on a diet can't resist these savory morsels. They're positively addicting!
Author: LISA HANSEN38133
Using sturdy crackers instead of bread makes for a lighter tartine. Top with cottage cheese and a smattering of fruits or vegetables for a satisfying, good-for-you snack.
Author: Martha Stewart
For cabbage pierogi, cream cheese slightly softens the vegetable to give each bite a tender crunch. For a step-by-step guide, see our How-To.
Author: Martha Stewart
This delicious recipe is courtesy of Emeril Lagasse and can be found in his cookbook "From Emeril's Kitchens."
Author: Martha Stewart
These mussels are garnished with roasted red peppers, parsley, and a creamy sauce.
Author: Martha Stewart
Roasted vine-ripened cherry tomatoes and buffalo mozzarella are a classic combination. For a colorful variation, add croutons topped with tapenade. Buy only fresh mozzarella; its creamy texture and subtle,...
Author: Martha Stewart
Learn my TIPS and tricks to create the BEST meat and cheese board!! From brie to prosciutto and everything in between, this board has it ALL! It'll be a major hit at your next party!!
Author: Averie Sunshine
As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when there is a little chill in the air. -Jenné Claiborne, Atlanta, Georgia
Author: Taste of Home
This recipe is a great way to use up day-old bread. They are great served alongside soup or salad. And guests at my card game parties love them as appetizers.-Elizabeth Tonn, Waukesha, Wisconsin
Author: Taste of Home
This delicious grilled shrimp cocktail is perfect for appetizers or a light dinner!
Author: Dan
Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. -Ethel Johnson, North...
Author: Taste of Home
This delicious recipe is my spin on a Three Sisters Soup. Three Sisters refers to a companion planting technique used for planting beans, corn and squash together. This easy, healthy and delicious version...
Author: Kristen Wood
In my book, meatballs and bourbon are must-haves at any gathering. These clever party bites combine the two favorites to kick up the fun and flavor of your buffet. My family members are big fans. -Joyce...
Author: Taste of Home
Peas are an amazing power veggie full of flavor and nutrients. Use them with parsley for a colorful and crunchy topping on toast. -Ana Maria Avellar, Newport Beach, California
Author: Taste of Home
Spring rolls, made with moistened rice paper wrappers, are surprisingly easy to assemble -- and are ideal for a buffet or light lunch. The filling for these rolls contains fresh asparagus, mushrooms, fiery...
Author: Martha Stewart
A must have recipe in your appetizer collection. This Mediterranean Layered Dip or Greek Layered Dip comes together in minutes; it's fresh, easy, flavorful, healthy and tastes amazing.
Author: Kathleen Pope