This easy, creamy crab rangoon dip will upgrade your appetizer game. It comes together quickly and feels fancy enough for any holiday gathering or celebration.
Author: MittenGirl
An assortment of favorite relish tray items for dinner or holiday guests to enjoy
Author: Julia Jordan | Julia's Simply Southern
I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with the U.S. Navy. A couple of months ago, I decided to see if I could make something close, and here's...
Author: Taste of Home
With a crispy golden-brown outside and juicy shrimp inside, this easy-to-make fried coconut shrimp recipe will be your new appetizer go-to!
Author: Britney
This recipe for seared scallops with bacon, tomato, and avocado puree is courtesy of Elizabeth Falkner.
Author: Martha Stewart
Do you love a crispy, crunchy chicken sandwich? If so, you're going to love this Air Fryer Red Bag Chicken Sandwich recipe. The secret is the red bag of chicken - it's extra crispy! Plus, this...
Author: ForkToSpoon.com
This tasty party snack is a healthy alternative to dairy-based dips.
Author: Martha Stewart
"These are easy to double, which is a good thing because they will disappear before you know it." You'll love the taste of these addictive, no-fuss, fall-flavored appetizers. -Donna Marie Ryan, Topsfield,...
Author: Taste of Home
Try our Garlic Shrimp and Butternut Party Bites. They are large shrimp sautéed in garlic, butter and Spanish smoky paprika are skewered together with chunks of sweet butternut squash.
Author: Pat Nyswonger
You will love this Sour Cream Pesto Dip with Prosciutto Dippers Recipe. Homemade pesto is swirled with sour cream and served with mustard, Parmesan and Prosciutto pastry twists.
Author: Emily Kemp
Plain old shrimp skewers can get boring, so add some tropical fruit to the mix! Mango adds some sweetness, and caramelizes on the grill for even more flavor.
Author: Kim Murphy
"Everyone at our get-togethers raves about this festive-looking zippy dip," writes Eleonora Marinelli of Hagerstown, Maryland.
Author: Taste of Home
Best and easiest butter chicken pizza ever, and an excellent way to use up your leftover Two Sleevers butter chickenhttps://twosleevers.com/recipes/chicken-recipes/now-later-butter-chicken-pressure-cooker/,...
Author: URVASHI PITRE
"When I had some girlfriends over, one of them fixed these sweet and spicy appetizers," recalls Valerie Solar of San Francisco, California. "We were amazed that something so good took so little time to...
Author: Taste of Home
Kids love this recipe and request it often. Is great for an appetizer or a main dish, in the oven or on the grill. Serve with barbecue sauce for dipping or they are delicious by themselves.
Author: Jewelz
These blue cheese steak crostini are the perfect little bite. Garlicky toasted bread topped with salty blue cheese, rare steak and a balsamic reduction are a great Valentine's Day nibble.
Author: Gina Matsoukas
Here's what you need: round sourdough loaf, camembert cheese, butter, fresh parsley, garlic, bacon
Author: Zach Dresler
This fast-to-fix entree aims to please as a saucy takeoff on a popular game. With its zesty combination of pepperoni, green pepper and cheese, this pizza will have guests darting to the table. -Taste of...
Author: Taste of Home
What could be sweeter, simpler and more perfect for alfresco dining than grilled fresh seasonal fruit? -Agnes Ward, Stratford, Ontario
Author: Taste of Home
Serve this tart, creamy dressing any time of the year with whatever vegetables are in season.
Author: Martha Stewart
Serve this tangy oil as a dip for toasted Snack Crackers.
Author: Martha Stewart
Use this gluten-free recipe when making our Seeded-Bread Tartines with Herbed Goat Cheese and Smoked Salmon.
Author: Martha Stewart
The roasted red peppers give this savory bite some smoky sweetness and a touch of color.
Author: Martha Stewart
I got this wild hair to make my friendly Fur People some dog biscuits today. I have made others before with meat and vegetable baby food and oats, flour and other ingredients. Well, my puppies love tomatoes...
Author: Pam Ellingson
Eddie Jackson's Sausage Pinwheels are a perfect appetizer for your Thanksgiving or Christmas dinner.
These thyme crackers are cut into diamonds, making them as appealing to your eyes as they are to your taste buds. Martha made this recipe on Martha Bakes episode 307.
Author: Martha Stewart
The delicate texture of Robiola, a mild and creamy Italian cheese, is a great partner for sweet cherries. Ricotta or soft goat cheese would also work nicely.
Author: Martha Stewart
Marinating fish in citrus adds vibrant flavor, and the juice's acid turns the flesh opaque and firms up its texture, so it looks cooked. Combined with bright aromatics, this dish is cool, light, and simple...
Author: Martha Stewart
Smoke-cooking beets brings out a sweet, earthy flavor in the colorful root vegetable. Enjoy them in this Spanish-influenced salad from Tertulia chef Seamus Mullen.
Author: Martha Stewart
Honey Nut Spread is an American recipe which is prepared with walnut, honey and butter. This easy-to-make recipe will be highly appreciated by your kids. It is a mouth-watering yet healthy spread that...
Author: TNN
This simple recipe for Crock-Pot Hawaiian Meatballs is a crowd pleaser, You can easily double this recipe and cook in a larger slow cooker (6-7 quart) and take to your next pot-luck party. Or, serve over...
Author: Crock-Pot Ladies
My Italian husband enjoys a variety of meatballs. I adore pumpkin, so I decided to combine our two favorites and make sausage and pumpkin meatballs. These are extra great because you can make them ahead...
Author: Taste of Home
Cucumbers make this soup refreshing, and fennel gives it a full flavor. A touch of cream adds richness, while fresh tarragon contributes lovely herbal notes. Read the article "Chill Out" for tips on giving...
Author: Shelley Wiseman
I made Bacon-Wrapped Scallops with Chili Butter before Christmas and am only just now recovering from the bliss so I can tell you about them.
From Sylmar, California reader Norma Thune comes this zesty appetizer she regularly whips together for company. You can serve her spinach concoction on crunchy shapes cut from fresh cucumbers, like we...
Author: Taste of Home
Kids of all ages will enjoy these adorable appetizers. The savory bite-size snacks are quick to assemble with convenient crescent dough, hot dogs and Swiss cheese. Serve additional mustard alongside for...
Author: Taste of Home
Who doesn't love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede Red Blend.
Author: 14 Hands Winery
Apples become an even more "a-peeling" snack when paired with this sweet creamy dip. It's a fun and flavorful way to get kids to eat fruit.
Author: Taste of Home
Serve this easy-to-make frittata as an appetizer or main course for brunch. It's delicious right out of the oven, at room temperature, or even as next-day leftovers. This recipe is adapted from the "Martha...
Author: Martha Stewart
Two kinds of citrus -- lime and orange -- and plenty of fresh mint set this margarita-inspired guacamole apart.
Author: Martha Stewart
These festive tarts always get rave reviews. I've made them well in advance and they're still party perfect later! Sheri Mosely Clermont, Florida
Author: Taste of Home