Tender, flaky red snapper is topped with mustard glazed onions for a delicious dish. Paired with the unique bruschetta side, this is one supper that will delight and surprise.
Author: Taste of Home
After taking an inventory of all the fresh produce from my mom's garden, we created this fresh salsa recipe. It's a hit every summer when the harvest comes in. -Erin Davis, Grand Rapids, Minnesota
Author: Taste of Home
"My family eats these as fast as I can make them, and with just four ingredients, they couldn't be easier to prepare. Guests will love the taste; you'll love the simplicity," says Kathryn Schumacker of...
Author: Taste of Home
"I use this three-ingredient recipe when I want a sweet and savory appetizer that's simple to make. It can be made ahead, and is nice for elegant or casual parties." -Maggie Zabinko, Anchorage, Alaska
Author: Taste of Home
This is go-to recipe when I'm have people over. The warm, luscious dip is always quite popular.-Cara Langer, Overland Park, Kansas
Author: Taste of Home
Savory pockets filled with cheese, sausage and seasonings...what's not to like? This recipe makes a lot so it's ideal for parties or potlucks. If you don't need the entire amount, they do freeze well....
Author: Taste of Home
This classic no-cook appetizer is a simple yet elegant summer offering that can be varied using whichever fruits are ripe and tempting at the market. When preparing the melon, use a wooden spoon to remove...
Author: Martha Stewart
These tasty appetizers are popular at holiday parties. They can be prepared ahead and reheated.
Author: Taste of Home
Santa himself couldn't resist sampling these savory bites chockfull of artichokes, onions and cheese. They're at the top of my family's list for every holiday gathering. And whether I serve them hot or...
Author: Taste of Home
My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like-I have used feta instead of Parmesan, or sun-dried tomatoes in the place of...
Author: Taste of Home
From Mendota, Illinois, Kim Marie Van Rheenen shares a simple but scrumptious recipe with make-ahead convenience. "I like to serve these savory mushrooms alongside sliced baguettes and crackers," Kim suggests....
Author: Taste of Home
The classic brunch combiniation of blinis, smoked salmon, dill, and creme fraiche makes an equally appealing dinner-party starter.
Author: Martha Stewart
Traditional, classic, and always a hit! These sausage balls are even better with a choice of dipping sauces.
Author: Lana Stuart
Fun-size corn dogs add a little wow factor to any get-together. Kids and adults love them, so expect every batch to disappear fast. -Deb Perry, Bluffton, Indiana
Author: Taste of Home
Fresh curry leaves, found in Indian markets and specialty produce stores, add a tart, aromatic flavor to this mix. They may be omitted, if unavailable.
Author: Martha Stewart
Specially made for Hanukkah, latkes are potato pancakes that are fried in oil in recognition of the ancient lamps that held only enough oil for one day but miraculously burned for eight.
Author: Martha Stewart
This is a family favorite. I always serve these turnovers with a large tossed green salad at family get-togethers. They freeze well, too. -Elva Kelly, Prince George, British Columbia
Author: Taste of Home
Here's what you need: Kroger® Hardwood Smoked Pulled Chicken, Kroger® Traditional Mild Salsa, Kroger® Shredded Mexican Style Cheese Blend, Kroger® Restaurant Style White Tortilla Chips, Kroger® Cilantro...
Author: Kroger
This recipe's simple spice rub gives pork tenderloin an irresistible flavor. You'll watch in delight as these tasty open-faced sandwiches disappear from the buffet table! -Mae Kruse, Monee, Illinois
Author: Taste of Home
These savory puffs fit in at just about any cocktail party. The addition of three cheeses makes them taste extra special for the holidays.
Author: Martha Stewart
Rich but mild, ricotta can be used in appetizers, as a spread and in main dishes like this pizza with artichokes and onions.
Author: Martha Stewart
Sesame Shrimp, coated in fragrant sesame seeds and quickly seared in a tiny bit of sesame oil, are full of flavor and very low in fat.
Author: Martha Stewart
These savory fritters can be made in advance and reheated in a 350-degree Fahrenheit oven for 10 minutes or in a microwave for 1 minute.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda...
Author: Martha Stewart
This colorful dish is great for all parties and festivities. My daughter loves helping to prepare it! -Donna Kollar, Austintown, Ohio
Author: Taste of Home
These elegant-looking little appetizers are quite simple to prepare, says Donna Cline of Pensacola, Florida. "The crunchy nests filled with herb cheese 'eggs' are a real eye-catcher, too."
Author: Taste of Home
Says Wilma Knobloch of Steen, Minnesota, "This rich chocolaty dip is especially nice at holiday gatherings or served with fresh strawberries."
Author: Taste of Home
Curing your own salmon is worth the effort. This Swedish-inspired version calls for marinating the fish with citrus zest, juniper berries, dill, and gin. You'll be proud to serve this homemade treat as...
Author: Martha Stewart
Turn salami slices into appetizer shells to fill with the veggies and cheese of your choice. -Melissa Obernesser, Utica, New York
Author: Taste of Home
Who wouldn't want to eat our cute little bugs? Quick and easy prep and undeniable kid appeal make these a must-have for the buffet at a child's party. Be prepared for the recipe requests. -Taste of Home...
Author: Taste of Home
This savory cheesecake is a sure hit for entertaining. Serve it with crackers or baguette slices. Pesto brings out the best in the crabmeat. -Carolyn Butterfield, Lake Stevens, Washington
Author: Taste of Home
These sushi rice rolls are delicious and are simpler to make than you think. An inexpensive bamboo mat and sticky rice are the keys to making these chicken tempura rolls. Your guest will really be impressed...
Author: Taste of Home
I first tasted this at a church party a few years ago. Everyone raves about it and the dish is always scraped clean. You can also serve the savory spread with bite-sized bagel pieces. -Arlene Wilson, Center...
Author: Taste of Home
Here's what you need: salt, rigatoni, olive oil, ground beef, pepper, dried oregano, dried parsley, medium yellow onion, garlic, shredded mozzarella cheese, oil, all-purpose flour, large eggs, bread crumbs,...
Author: Alix Traeger
Here's what you need: medium eggplants, salt, fresh basil, ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, eggs, flour, italian bread crumb, oil, marinara sauce
Author: Tasty
Rich, buttery puff pastry offsets the the slightly sour flavor of the sorrel.
Author: Martha Stewart
Burrata cheese, a buttery-tasting blend of mozzarella and cream, is available at Italian markets, cheese shops, and some supermarkets.
Author: Martha Stewart
????I love hosting brunch. This quiche is one of my go-to recipes because it takes minutes to prepare and allows me to enjoy more time with my guests. -Terry Frese Masto, Prescott, Arizona
Author: Taste of Home
Fresh mint brightens this chunky pineapple salsa with red onion. Serve with grilled pork or fish, such as red snapper or striped bass.
Author: Martha Stewart
Want to really spice things up? Make these simple roasted cashews with sugar, ground sugar, and cayenne pepper. A frothy egg white helps the spices to stick the nuts and create an irresistable crunch....
Author: Martha Stewart
Here's a nice change from the traditional savory offerings. To keep the flavorful figs warm during your party, serve them in a chafing dish.- Deirdre Cox, Kansas City, Missouri
Author: Taste of Home
Make this zippy, change-of-pace recipe from our Test Kitchen for a lip-smacking cilantro sauce that really dresses up grilled shrimp.
Author: Taste of Home
Many hands helped make our wedding day perfect. My aunts and cousins prepared the wonderful food. My husband, Jeff, and I and our guests enjoyed these finger-licking-good chicken wings. The zesty sauce...
Author: Taste of Home
The whole family will love this playful twist on waffles. Mozzarella and Parmesan cheeses are sandwiched between two layers of dough and cooked up in the waffle iron. It's like a pizza grilled cheese waffle!...
Author: Taste of Home
These fun French bread pizzas are great picnic fare for both kids and adults. Tasty on the grill, they can just as easily be baked in the oven. -Edna Hoffman, Hebron, Indiana
Author: Taste of Home
Fulfill all of your snack cravings with these cheesy, crunchy air-fried pasta chips! Cheddar cheese powder pairs with hot sauce for a salty, spicy bite, all wrapped in a fun-filled lasagna chip!
Author: Aleya Zenieris