Here's what you need: medium onion, sliced pepperoni, mozzarella cheese, pizza sauce, grated parmesan cheese, dried oregano, oil, eggs, panko breadcrumbs, flour, dried oregano, paprika
Author: Tasty
This recipe is adapted from "Martha Stewart's Hors d'Oeuvres Handbook" (Clarkson Potter, 1999).
Author: Martha Stewart
This is an excellent condiment for grilled fish or pork, or our Chicken Burritos.
Author: Martha Stewart
These are a nice addition to an appetizer buffet table. For the best flavor, allow the mushrooms to marinate a few days before serving.
Author: Taste of Home
Fulfill all of your snack cravings with these zesty, crunchy air-fried pasta chips! Brown sugar pairs with smoked paprika for a sweet and savory bite, all wrapped in a fun, spiral fusilli shape!
Author: Aleya Zenieris
These rich, gingery scones are delicious plain, but for a real treat, serve them with a bit of jam or lemon curd.
Author: Martha Stewart
This fruit-filled dip is sweet, salty, and savory all at once.
Author: Martha Stewart
Flauta, meaning "flute," is a Mexican dish made from a rolled-up tortilla that's often filled with a choice of meat or poultry and deep-fried. Luckily, this recipe for baked chicken flautas gives you all...
Author: Old El Paso
Here's what you need: pizza dough, scallion, sesame oil, salt, white pepper, soy sauce, rice vinegar, sriracha sauce, garlic, ginger, sugar, scallion
Author: Tasty
Fresh and so springlike, watercress brings bright flavor while horseradish adds bite to cut the richness of the yolk.
Author: Martha Stewart
This recipe for a li'l smoky cheese ball is from "I Like You," by Amy Sedaris.
Author: Martha Stewart
Originally devised by the Tuscans as a way touse stale bread, bruschette (the plural word forthese toasts)can be served with a sprinkle of salt,or they can support a range of ingredients.
Author: Martha Stewart
This sweet-and-sour chicken wing recipe, adapted from Everyday Food, is a family-friendly mea, isl sure to become a favorite appetizer or main in your home.
Author: Martha Stewart
Here's what you need: pumpkin, olive oil, salt, white onion, garlic, lean ground beef, kidney bean, canned diced tomato, tomato paste, salt, ground black pepper, chilli powder, paprika, cinnamon, cumin,...
Author: Betsy Carter
An unexpected trio of flavors combines perfectly to create a wonderfully silky and irresistible deviled egg; avocado brings texture while anchovy adds a deep base note and salt. A garnish of trout roe...
Author: Martha Stewart
Celery adds a nice crunch to these easy, delightful appetizers. They're always popular at parties and get-togethers. -Elizabeth Borgemenke, Mason, Ohio
Author: Taste of Home
Here's what you need: pizza dough, alfredo sauce, shredded mozzarella cheese, shredded chicken, tomato, parsley
Author: Hannah Williams
This appetizer looks elegant and beautiful in a stemmed glass...and it tastes even better. For a special touch, garnish each glass with an extra shrimp. -Sue Sonnenberg, Napoleon, Ohio
Author: Taste of Home
I found a lobster cheesecake recipe and decided to come up with my own version using crabmeat instead. It tastes great!
Author: Taste of Home
This recipe for savory steamed pork buns is courtesy of chef David Chang.
Author: Martha Stewart
The classic chicken piccata entree is my favorite dish, but I wanted another way to have all the same flavors. These chicken piccata meatballs are the perfect solution, whether served alone or with a sauce...
Author: Taste of Home
Fun for a graduate's party, these easy sandwiches can be made ahead and chilled. Thinly sliced ham, turkey, beef and cheese are other options for the filling. I've also used halves of 6-inch tortillas...
Author: Taste of Home
This irresistible recipe for crab cakes comes from actor Robert Duvall.
Author: Martha Stewart
Just two ingredients plus 10 minutes add up to these crunchy, can't-stop-eatin'-them munchies from our Test Kitchen crew!
Author: Taste of Home
This is a tasty appetizer that goes nicely with Buffalo-style chicken wings.
Author: Martha Stewart
A next-level caprese salad, with peaches and the air-dried, salted beef known as bresaola, tops this tartine. The meat is smoky; the mozzarella, smooth and cool; and the tomatoes and peaches round everything...
Author: Martha Stewart
A savory tart is ready to be served on vintage majolica plates.
Author: Martha Stewart
I created this great dip by accident one day when I wanted to make a taco casserole but discovered I didn't have all the ingredients. -Claudia Jacobsen, Luverne, North Dakota
Author: Taste of Home
I enjoy cooking for my parents, and my bacon-wrapped scallops recipe is one of their favorites. If you prefer, replace the pear preserves with preserves or jam of a different flavor. -Ethan Hall, King,...
Author: Taste of Home
Serve this tasty snack at your game-day party or next casual gathering for a guaranteed crowd pleaser.
Author: Martha Stewart
To keep the "twist" in the cheese straws, it is essential that they be very cold when they go into a very hot oven.
Author: Martha Stewart
In this updated classic, lamb is marinated in lemon, rosemary, and oregano and grilled on skewers, then served with a tart tomato relish and peppery marinated feta.
Author: Martha Stewart
Marinating fish in citrus adds vibrant flavor, and the juice's acid turns the flesh opaque and firms up its texture, so it looks cooked. Combined with bright aromatics, this dish is cool, light, and simple...
Author: Martha Stewart
In Laverne, Oklahoma, Nancy Johnson starts with a basic brownie mix to create this luscious treat that's sure to impress company. "Sometimes I add mandarin oranges for even more color," Nancy notes.
Author: Taste of Home
These festive, easy appetizers will get the party started.
Author: Martha Stewart
We love arancini, but they're not the healthiest option! I wanted to make a version that we could enjoy guilt-free. I substituted quinoa for rice and tried baking instead of frying. Now we can have these...
Author: Taste of Home
Always popular at special events and a cinch to prep, this is one of my favorite ways to use leftover veggies. You can change the mixture to match your kids' tastes, and it's just as yummy the next day....
Author: Taste of Home
As a fan of mangoes and avocados, I love these wraps. You can substitute tortillas for rice paper wrappers, and lettuce or spinach for sprouts. -Gena Stout, Ravenden, Arkansas
Author: Taste of Home
You won't be able to put these taco appetizers down! And the recipe makes 80 servings, so you'll definitely be ready for guests to come over and chow down.
Author: Taste of Home
Kathy Stanaway's mouthwatering recipe makes enough for two pizzas. "Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings," writes the DeWitt, Michigan...
Author: Taste of Home
Ethiopian Tomato Salad is a healthy recipe, and is prepared using jalapenos, tomatoes and onions. This salad recipe is a must try dish and can be served on picnics and pot luck. It is a great breakfast...
Author: TNN
Succulent shrimp get a boost of flavor from the bacon and sweet hot sauce. Served on skewers, they make a fabulous addition to a summer menu. -Carole Resnick, Cleveland, Ohio
Author: Taste of Home
It's game time when these mini sausage sliders make an appearance. Two things my husband loves-beer and brats-get stepped up a notch with crunchy flavored chips. -Kirsten Shabaz, Lakeville, Minnesota
Author: Taste of Home
This sausage dip requires just three ingredients and can be made in 10 minutes. It's perfect for your Super Bowl party, game day tailgate, or any other get together.
This appetizer is delicious with musselsaswell. Decrease the amount of chiles if you like it less spicy.
Author: Martha Stewart
Aromatic dill and smoked salmon are a classic pairing, while a simple-yet-flavorful lemon-caper butter add zing to these tea sandwiches.
Author: Martha Stewart
Inspired by hot wings, these crunchy treats use breast meat for lean protein and skinless cuts for less fat.
Author: Martha Stewart
It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.
Author: Taste of Home
These party-ready eggplant parmesan sliders are easy for guests to grab (and are vegetarian-friendly!). The lemon-ricotta spread really adds a level of flavor to these delicious bites. -Debbie Glasscock,...
Author: Taste of Home