Very pretty side dish and great to serve with turkey. This is one of those recipes that you kind of just eye-ball til it looks right, so judge according to carrot and apple sizes.
Author: LAURIE
A romantic time with my husband in front of the fireplace with a little snack, or a real treat for your friends. This is so tasty! Note the cook time is refrigeration time over night.
Author: Scandigirl
Whats unique about this is that this has apple pie filling, instead of apples, and is drizzled with caramel topping.
Author: weekend cooker
This is fun for the kids and adults. It may very well be a project that brings the family together for the Holidays.
Author: wewarus
I came up with little recipe today. It is delicious and you don't have to feel guilty about eating it.
Author: Sadie
Make and share this Savoury Baked Apples Ricardo Style recipe from Food.com.
Author: Lori Mama
A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of...
Author: French Tart
Make and share this Cabbage and Apple Sauté recipe from Food.com.
Author: Darlene Summers
Got this from the apple orchard, near me, and had a sample, asked for the recipe, they gave me several variations. This is the one I sampled, and would recommend this for a dessert.
Author: weekend cooker
Just in time for fall and Halloween. These homemade caramel apples with have your guests begging for more. A 10-inch square of styrofoam comes in handy for holding these caramel apples.
Author: Crafty Lady 13
This came originally from a recipie booklet of bed and breakfast inns that was a premium from cigarettes. I don't remember the inn or the brand of cigarettes. I bought the book at a used book store. I...
Author: lindajune
This apple paste is just delicious. The apple and the lemon juice together provides a lovely sweet yet acidic flavour. This is wonderful served on a cheese platter or with water crackers topped with a...
Author: Tisme
I haven't made this yet, but am putting it here for future use. This recipe does not use added pectin since there should be enough natural pectin in the fruit. It seems fairly easy for a jam recipe. NOTE:...
Author: Sweet PQ
Make and share this Baby Food - Apple and Couscous recipe from Food.com.
Author: littlemafia
Last night I was thinking of the apple salad my grandmother used to make which I loved when I was young - looked high and low for a similar recipe and couldn't find it, so I came up with this version which...
Author: ellie_
Make and share this Watercress, Endive and Apple Salad With Cider Dressing recipe from Food.com.
Author: dicentra
This was one of many featured recipes in an email from the www.splenda.com website. "The natural flavors of cranberries, apples, raisins, and orange are lightly sweetened yielding a relish you'll want...
Author: senseicheryl
A quick and easy to throw together that taste great. This is a wonderful salad to have in the fall when apples are in season.
Author: Douglas Poe
Make and share this Cranberry-Apple Relish recipe from Food.com.
Author: TheFarlands
Saw this recipe on Taste of Home site and sounds good. Specially with all the apples around here. The say you can even add other types of fruit to change it up. Though the recipe calls to just pour over...
Author: Bonnie G 2
Fried apples do well as a side dish with ANYTHING. Slap 'em on a plate with your pork chop and some spinach and you've got a yummy meal. Or you can hold off til dessert and throw some ice cream on top...
Author: Adrienne in Reister
Make and share this Spiced Apples in Heavy Syrup recipe from Food.com.
Author: John Shotsky
This applesauce is made in the pressure cooker and jazzed up with brandy and spices. The spices will mellow out a bit as it cools. Keeps up to 10 days in the refrigerator.
Author: threeovens
Make and share this Apple & Carrot Casserole recipe from Food.com.
Author: Boca Pat
From Greece; a canning recipe; you can use crab apples. It is called a spoon treat. For Zaar tour 6. The canning amount wasn't given here so I guesstimated.
Author: Dienia B.