I found this recipe on msn.com and it is credited to eatingwell.com. We tried it last night- it's GREAT- so I wanted to share. I am posting recipe AS IS, but I did add 1 tsp of 5-spice powder to the turkey...
Author: MrsMM
Smokey and flavorful, these are centuries old in Asian culinary tradition. Makes a very pretty presentation, I wish I could show you how beautiful they are, almost a batik look to them. But it's the taste...
Author: bayou-mimi
A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup.
Author: Kimco
Yet another simple recipe that I came up with long ago and want to post here for safe keeping. I serve this with grilled habanero tilapia and roasted veggies. Sometimes I substitute 2/3 cup whole wheat...
Author: Dimpi
I love to make and serve these little appetizers when having a party, they are so easy to make and packed with authentic Asian flavors, they are always the first appetizers to go at any of my parties!...
Author: AZ Food Critic
As an anemic, I try to keep my iron up by eating the right food, rather than supplementation. This soup is a variant on a basic spinach and red lentil soup (thanks, English_Rose!) with extra ingredients...
Author: DenaP
Make and share this Crispy Tofu With Noodles recipe from Food.com.
Author: dicentra
Make and share this Basic Brown Sauce or Gravy recipe from Food.com.
Author: Scotty Callies Mom
This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.
Author: User
This is a sweet, hot and crunchy dish that can be served as a side or as the main course. Add the chopped veggies right before serving to insure a nice fresh affect. You can use any long noodles that suit...
Author: SassiKatt Chef
An easy and quick recipe for broth to pour over your favorite ramen noodles. This recipe is easily adapted; when adding carrots, you can add your favorite vegetables or whatever you have on hand!
Author: atarietta
A quick sweet and savory dish. Somehow a Mediterranean dish with a hint of Persian taste.
Author: Dorudgar
This Kerala Style Nadan Chicken Fry / Chicken Drumstick Fry is an ideal non veg item for any auspicious day.. I thought to add this as my next post as Christmas is coming up in few days' time.. You can...
Author: seenakoshy
This is a Thai recipe that can also be made with pork, beef, or tofu instead of chicken. This recipe traditionally contains coconut milk, but I substituted other ingredients. Serve over rice.
Author: E. Bryden
From Susie's Supper Club. Her Notes are: These toothsome but light, zesty cakes are a great way to get everyone to like fish. You can vary the ingredient amounts in the sauce to your taste; try adjusting...
Author: Brookelynne26
I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food...
Author: Norm Walker
I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese...
Author: Lynda McCormick
This is the basic makhani sauce to which either Tandoori chicken or Paneer is added towards the end, to make either Chicken Makhani or Paneer Makhani. If you like the sauce more creamy and mild you may...
Author: udita
My hubby has Celiac and I always try to make food that the whole family can enjoy. Our small town has a limited supply of GF foods so I am always trying to figure things out myself. These were pretty good...
Author: wyojess
My daughter asked for a chicken salad for dinner tonight. She wanted chicken with light green lettuce leaves. When asked what flavors she wanted on the chicken, she said Asian. So here we have Hannah's...
Author: ILefkowitz
Make and share this Sweet and Sassy Ginger BBQ Sauce recipe from Food.com.
Author: Brookelynne26
Japanese-style chicken skewers with a tangy Thai twist. The coconut milk and peanut butter make for very tender, juicy chicken. Fresh ingredients make this recipe even better, and you don't make a mess...
Author: chef_fiizeru
This stir-fry comes together with chicken, and fire-roasted vegetables and is a keto-friendly Chinese dish. I love fire-roasting my vegetables, but it's completely optional. Use any assorted vegetables...
Author: thedailygourmet
Author: Jodene Jordan
This Pad Thai recipe is how you actually find it in Thailand. This is very similar to what I learned in a home there on New Year's Day. Pad Thai is the ultimate street food. The best of these cooks have...
Author: Ambervim
This easy salmon is gorgeous and juicy inside, dark and sticky outside - the perfect contrast.
Author: Jamie Oliver
My teenage daughter would live off store bought frozen egg rolls if she could. I hate to think what is actually in those, so I set about making my own, by taking the best ingredients from several different...
Author: ChefDebs
This is a quick and easy curry in a hurry recipe I use to spice up meal time during the week. This also makes great leftovers! By adding a couple of extra items to your shopping list each week you can...
Author: NICOLE
Make and share this Robin Miller's Asian Salmon Cakes recipe from Food.com.
Author: Heather3271
Make and share this Stir Fry Vegetables With Cashews recipe from Food.com.
Author: Chef Decadent1
This is a more mellow blend of garam masala, it's the one I prefer when making Indian dishes. I post this to go with my Lamb in Fragrant Garlic Cream recipe.
Author: P48422
The perfect leftover turkey recipe - these crispy meat, paté and pickle-filled baguettes are to die for.
Author: Jamie Oliver
Make and share this Low Calorie Noodles With Peanut Sauce recipe from Food.com.
Author: keezy76
This sweet and savory dish is prepared wok-style. You can substitute the chicken for pork if you like. Serve it over rice. I hope you enjoy!
Author: Jennifer Landry
I found this in a cookbook a couple of years ago and finally had the courage to try it and decided to share it with you.
Author: Keolani
Air-fried tonkatsu is crispy on the outside, tender and juicy on the inside. You can buy bottled sauce but this homemade version is simple to make and is far better. Serve over rice if desired.
Author: Soup Loving Nicole
I LOVE THIS DISH. I have ne'er had anything so delicious in my house in vegetarian food. This is a speciality of Punjabi's, my mom is one luckily:) The more I praise this, the less it is, this dish has...
Author: Charishma_Ramchanda
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
Author: Karyn Ulriksen
I like this recipe because it is very easy to make and that there are many different toppings. I'm originally from Hawaii so I've tasted the Japanese Somen Salad. But since I've moved to Hainan, China,...
Author: ladytan
This refreshing snack of sweet fruit, beans, and leche flan is topped off with creamy shaved ice and ice cream. Use my recipe for leche flan (see Footnote).
Author: lola
Create this new take on an old classic, and explore why many chefs are turning to fish sauce as their secret ingredient. While fish sauce may be a surprising choice in an Italian-inspired entrée, just...
Author: Mary Jenny
My friend Jigna who is from Gujarati taught me this tasty recipe.. I hope you enjoy this as I did... Goes well with rice...
Author: Nurturing
My take on the popular Japanese home-cooking dish, omurice. It can also be made with demi-glace instead of ketchup. Garnish with additional ketchup.
Author: Fé
This recipe was featured on week 39 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Brunei is my 39th stop. This recipe originally appeared in "Southeast...
Author: GiddyUpGo
This is a baked version of the Chinese Gau, a dessert that is usually steamed and served for Chinese New Years.
Author: Ben S.
This is a great quick recipe for midsummer's nights. It has a creamy coconut blend, but beware of its sharp twist of chile pepper!
Author: Eleanor Bell