Make and share this Asian Style Black Cod recipe from Food.com.
Author: Chef at Large
Make and share this Kung Pao Noodles and Chicken recipe from Food.com.
Author: cookCol
Authentic flavors of Taiwanese and Hakka cuisine come together in this stir-fry featuring pork belly, squid, and dried bean curd.
Author: Orange IsYellow
Make and share this Korean Grilled Beef Skewers recipe from Food.com.
Author: Air Force Mama
This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little...
Author: SEMANO
These Chinese spare ribs are tender and delicious. The shrimp paste added in the marinade flavors the ribs really well. Serve as a starter, dim sum, or with freshly cooked rice.
Author: tonytsang
Make and share this Ww 3 Points - Vegetarian Spring Rolls recipe from Food.com.
Author: mariposa13
I found this recipe on loveandoliveoil.com. It's a little bit of work pan frying all the tofu cubes, but it's so worth it! The tofu is perfectly crunchy, and the sauce is delicious. It can be served over...
Author: elisechristiane
This is the best recipe ever. My family always loves it. We eat it for dinner every week.
Author: Naomi Wang
Inspired by a recipe from Cooking Light, this is a simple but full flavored dish. The original calls for flounder but works well with sole and other mild fishes. Really surprised this isn't in the 'Zaar...
Author: justcallmetoni
Make and share this Raita with Love from India recipe from Food.com.
Author: Mini Ravindran
A wonderfully easy side dish to compliment an Asian meal. (Uses store bought meatballs.) got the idea from another recipe here, and changed it to my tastes. I made lots of sauce and after I removed the...
Author: Random Rachel
Make and share this Thai Lemongrass Fish Sauce recipe from Food.com.
Author: scleon90
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
Author: Chef John
In India fish is considered to be the universal food.This fried fish is very easy and tasty when you have less time, very tired,but want some thing good to eat.Just prepare a chilled glass of drink and...
Author: sharda
This easy recipe is from the Good housekeeping cookbook I lost in my housefire, I have made it so many times, I have it memorised. I like to maridnade beef cubes in it and have shish-ka-bob night and serve...
Author: Dawnab
Easy to do and need to marinade 24 hours. Top secret recipe from a beautiful hotel in Orlando, Florida
Author: esciera
My boyfriend and I are trying to find more ways to eat healthy. This tuna steak absolutely hits the spot. In short, it makes a perfect meal when served with brown rice and Chinese-style veggies.
Author: Jennifer W
Make and share this Hoisin-Glazed Shrimp recipe from Food.com.
Author: morgainegeiser
Try to get wild Alaskan king salmon if it's in season. But any salmon will do, just make sure it's fresh. However, if there are no good quality scallops available, just omit them.
Author: Ryan Nomura
Make and share this Cashew Chicken for Two recipe from Food.com.
Author: Olha7397
This is a quick last minute meal. You don't have to marinate overnight, I do if I remember. The broccoli slaw is the biggest time saver because it eliminated the chopping of vegetables!
Author: Miss Erin C.
Looking for an easy salmon recipe? These Salmon Foil Packs from Delish.com are the best!
I got this recipe from thaiwaysmagizine.com and that recipe is very good but I made some changes and I like my version more. If you like Tom Yam I recommend trying both. This is very easy to make. The...
Author: rod_n_daisy
This steamed sea bass is a joy - those delicate Thai flavours, the fluffy fish... beautiful
Author: Jamie Oliver
Make and share this Afghani Kebab Sauce recipe from Food.com.
Author: threeovens
this is great as part of an asian inspired dinner. the recipe comes straight from diamond walnuts. very quick and easy
Author: chia2160
From Indian Vegetarian Cooking at Your House by Sunetra Humbad and Amy Schafer Boger, M.D. "Makes 1 cup (traditional serving = 2 TBS)"
Author: mliss29
Based on a recipe from Favorite Brand Name Low-Carb Magic cookbook. If this isn't 5 stars it's because the cookbook title says "eat good food and lose weight" as opposed to "eat great food and lose weight"!...
Author: mersaydees
Simple to make with traditional indian flavor. The spices called for are generally easy to find as well. Can be served alone or with rice.
Author: Steve P.
(Sriracha is used in this receipe, not hot sauce. Food.com would not accpet Sriracha) Keto Grilled Asian Chicken Thighs
Author: Cameron Duval Smith
A recipe I picked up from the Gulf News Cookery book which I was gifted. I like the simplicity and flavour.
Author: Girl from India
Make and share this Shrimp Spring Rolls With Hoisin Dipping Sauce recipe from Food.com.
Author: Galley Wench
This is the most easiest way to cook spicy prawns and it can be done rather quickly as well. This dish was first prepared for me by my guy and love Biju and i post this recipe in rememberance of him. I...
Author: Nirupa
Chile paste with garlic and Szechuan peppercorns are available at Asian markets, and add heat to this Asian fusion version of deviled eggs. Adapted from the New Basics Cookbook.
Author: FLKeysJen
My ex-husband grew up on the Pacific Rim and made this dish often. I'm going by memory, but I like this simple dish, and it's easy to clean up.
Author: lhale0809
This is really good over barbecued chicken breasts. Feel free to try it with other types of poultry, or whatever sounds good to you. Adapted from a Ming Tsai recipe. Times are estimates.
Author: Maito
This is a nice raita to have during the winter, when good tasting fresh vegetables are more difficult to obtain.
Author: Andtototoo
Make and share this Hamburger Ramen Stir-Fry recipe from Food.com.
Author: Andtototoo
Make and share this Dhulli Mung Ki Dal recipe from Food.com.
Author: ratherbeswimmin
This is from the local Western Australia newspaper. After making this we made some changes - the original recipe called for a 1/4 cup each of mint and coriander (cilantro) leaves. We have also added some...
Author: ImPat
Very tasty as all the Sri Lankan food is, but different in it's own way from the Indian curries that I have been posting. You'll like this one.
Author: Brian Holley
This is the simplest way to cook goya champuru, the famous Okinawa food made from bitter melon and atsuage (deep-fried tofu).
Author: Pearl Ishizaki
Love a matcha latte? Use that tasty green tea powder for Matcha Truffles! With rich cream cheese, crunchy graham crackers and sweet white chocolate, these Matcha Truffles have a little bit of everything...
Author: My Food and Family
What's faster than Chinese takeout, but satisfies the Asian-food craving? Our 10-Minute Orange Beef and Asparagus Stir-Fry! Plus, our version is much healthier.
This recipe is quick in the sense that it makes use of a ready coleslaw mix and saves the time to shred veggies. Forming wontons is still time consuming. This is not the most authentic recipe you may find,...
Author: daisy M