What's faster than Chinese takeout, but satisfies the Asian-food craving? Our 10-Minute Orange Beef and Asparagus Stir-Fry! Plus, our version is much healthier.
This is a recipe from "The Complete Asian Cookbook" by Charmaine Solomon. Malay Beef Satay
Author: kellychris
Make and share this Steamed Fish With Ginger & Mushrooms recipe from Food.com.
Author: Latchy
This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style....
Author: Serena Liew
Different from previously posted version on Zaar. I love Five Spice Powder and am always searching for new ways to use it in recipes. This version was oringally from a magazine clipping, although I am...
Author: HeatherFeather
Make and share this Pork or Venison Pickle - Punjab, India recipe from Food.com.
Author: reya doucette
Very delicious. A recipe from Stephany D'Souza from my Mother's recipe book. I buy a pork roast with fat and skin and dice it. The fat and skin are a delicacy in pork pickle and were reserved for vips...
Author: reya doucette
This spice mixture is a key ingredient in many Singapore poultry and meat dishes. This mixture works for fish and shellfish dishes but use only 1/3 the amount normally used for meat and poultry. EDIT:...
Author: Member 610488
A tender, juicy grilled pork tenderloin accented with an Asian-inspired honey garlic sauce with a touch of citrus. Excellent served with rice, or teriyaki noodles and steamed broccoli or green beans.
Author: waterlily78
This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests...
Author: ChefNYC
This is my original recipe and is featured in Taste of Home's Holiday & Celebrations Cookbook (2002). It's light, colorful and fresh-tasting. I hope you'll try it sometime.
Author: Cream Puff
This soup is packed with flavor yet low in fat. You can customize it with any vegetables or protein you have on hand.
Ready, Set, Cook! Hidden Valley Contest Entry. A healthy appetizer or light entree perfect for a warm weather lunch or dinner. Spiced shrimp accented with mangoes, avocadoes, vegetables and an island inspired...
Author: michaeljwatz
Make and share this Spicy Sesame Noodles With Chopped Peanuts recipe from Food.com.
Author: skwurt25
Don't let the ingredients scare you. If you have a sweet tooth and love shrimp, then this will be the most amazing shrimp dish you have ever tasted. I first tried it at an Asian restaurant. I loved it...
Author: Jason Nelson
This recipe was given to us from a neighbor. He got it from his fave Thai restaurant. I have made it a few times. In a word, it is AWESOME! It is time consuming but well worth it. This make a great appetizer...
Author: Chicagoland Chef du
My favorite side dish to order in Chinese restaurants. A chef gave me the ingredients and the tip of blistering the green beans. After some trial and error, I came up with this. My family and friends now...
Author: Aspiring Chef Rita
Make and share this Vegetable Puda (Indian Vegetable Pancake) recipe from Food.com.
Author: Shilpa20
Make and share this Sweet Indian Lemon Pickles recipe from Food.com.
Author: Staciaa
This is a Japanese stir-fry dish with pork or beef tongue, lots of garlic, and spring onions. If you prefer to use pork fillet you can. Serve hot.
Author: ZAYO
This is a curry paste used in Thai cooking. You can substitute shallot for the yellow onion, if desired.
Author: Drew Boone
Fresh tuna, spicy sour cream, and crunchy cabbage are wrapped in warm flour tortillas in this delicious twist on fish tacos. If fresh sushi-grade tuna is not available try halibut, mahi-mahi or other firm...
Author: BAJATHECAT
This is one of my favourite eggplant dishes. My mom made this but not too often since it does have a bit of oil. It is very easy to make too, so enjoy!
Author: Babulee
From The Spice Who Love Me site. "Yes, you can call them "Chennai" Noodles as well :) " After looking at Chef#953275 kind review I have increased the soy and put in alternative for garlic powder.
Author: WiGal
This is the easiest and most delicious chicken teriyaki recipe for those who want a sauce that reminds them of takeout Chinese food, but prefer to cook at home. I served this with homemade vegetable fried...
Author: LisaB
From Cooking Light, Jan/Feb 2009. This has 3 points per 1/2 cup serving for those of you using Weight Watchers.
Author: sandrasothere
Created for salmon but also works well with chicken. From a supermarket handout. NOTE: If using bamboo skewers soak for about 30 minutes.
Author: Julie Bs Hive
Kohlrabi, carrots and fennel are fused into a subtle salad that is refreshing and clean. The fennel seed and the sesame oil combine to mysterious effect, as you crunch your way through the salad. There's...
Author: Vegetarian Hostess
Make and share this Drunken Lemongrass Shrimp recipe from Food.com.
Author: Izzy Knight
I am Torgo. The Master loves my version of General Tsu's (or Tso's or Tsao's or Zhao's or Dzoo'z) stir-fry sauce. It goes great with stir-fry chicken, stir-fry vegetables, or whatever your desire.
Author: Torgo
Another South Indian fish curry, this one from Hyderabadi. It is a very satisfying dish to prepare and eat. I suspect the sour character of this dish, which can be attributed to the tamarind, is an acquired...
Author: Daydream
If you don't have a Tandoori Oven, this is a good, viable alternative to achieve those great Indian spice flavors. This recipe will produce enough marinade for about 20 chicken thighs and/or legs, which...
Author: Bone Man
This is the recipe we use at our house to make panang curry. It's very basic without frills or many extras and generally uses what we always have in the pantry, including canned curry paste. Adjust the...
Author: Akikobay
This is a fun dessert to make and eat. Pandan-flavored dough balls are stuffed with a coconut filling to make a hearty and exciting dessert.
Author: wiley
This recipe I found in the "The Barbecue Bible", by Steven Raichlen. This appetizer has advantage over deep fried versions by heightening the flavor and reducing the fat. Note: skewers or toothpicks should...
Author: diner524
Sourced from a dude called The Bald Gourmet, who really seems to love his food. As he described, very few ingredients, but delicious flavours. An easy weeknight meal that could be easily expanded on by...
Author: The Normans
Ming Tsai is one of my favorite Chefs! I like many of his recipes. I have not tried this one, but it sounds very good!! Posted for Zaar World Tour 2005/Asia
Author: katie in the UP
This is the meal my kids request most when we get together. I've developed this version based on curry in Japan, and my memories of curries my Mom made. It is a real comfort food, and warms the tum, best...
Make and share this Arrowroot or Cornflour/Cornstarch Cleansing Jelly recipe from Food.com.
Author: Charishma_Ramchanda
Restaurant worthy! Use to marinate pork, chicken or fish...don't forget wings. One recipe yields enough marinade for approximately one pound of meat.
Author: gailanng
I like to serve this broccoli and tofu stir fry over white rice. If you don't have cashews, pecans or almonds will work as well.
Author: stay@homemom84
This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!
Author: Elizabeth