The crisp texture of vegetables and savory seasonings makes the Chinese Spring roll a popular appetizer
Author: lababb
Make and share this Hot and Sour Ramen With Tofu, Shiitakes, and Spinach recipe from Food.com.
Author: Boo Chef in West Te
My grandmother made this traditional, non-spicy Korean dish a lot. Every person, even those who have never ate Korean food, love this dish. Use any beer of your choice, we used Budweiser. Roll this beef...
Author: WENDYOW
The tantalizing marinade teams cayenne, hot pepper sauce, ginger and lime juice to give your tastebuds a good 'kicking'!
Author: OZAHIRU
This recipe was adapted from a poster on another board, Sandi in Hawaii, and we love it. When you are unable to have real sushi, this is a tasty substitution. It is great for a party as everyone can just...
Author: dawnie2u
This is a comforting everyday dal. My kids love this dal mixed with cooked plain rice and ghee. Spinach adds texture, fiber, and essential nutrients.
Author: SUSMITA
Adobo from the east and mole from the west, 'al unisono!'
Author: F Paul Fuhr
A chinese-style marinade. Recommended to use with pork, but might be good with chicken? Prep time does not include marinating time.
Author: LainieBug
Modified a recipe I found on-line. Not sure where it was from. This says spicy but it wasn't for my family. Maybe adding more paste would help, but I choose to keep it milder for the kids.I think this...
Everything you love about an egg roll, with out all the hassle of ROLLING! This quick, and simple soup is very tasty. In fact it tastes JUST like an egg roll! It is also a pretty frugal recipe and not...
Author: Clorissasue
This is a very healthy alternative to plain starchy old rice very good for diabetics and people watching their heart. My parents-in-law have this daily with curries and dals as they would have ordinary...
Author: Girl from India
This is a basic Indian buttermilk recipe. You can make one of the two variations or eat it as is on the side with rice and curry. It is popular in the southern regions of India.
Author: Ranikabani
A fun Asian twist on traditional potato gnocchi. Serve with a soy-ginger dressing.
Author: DCKatie
A recipe by chef Cyrus Todiwala, from a television programme called Saturday kitchen. This was served with cumin pilau rice.
Author: PetsRus
This was originally published in Diabetes Forecast Magazine. I'm posting it here for ZWT 6 for the Life In The Day challenge.
Author: CJAY8248
From the last few weeks, I have been wanting to learn to make sev. Finally, I found the recipe in the Thursday magazine where it was posted by Hoorbanu Iqbal. I hope you enjoy it! Enjoy this with your...
Author: Charishma_Ramchanda
Bangus, or milkfish, is marinated in garlic and vinegar, dried and then fried Filipino-style. Serve with rice and mango relish.
Author: lola
AHHHHHHHHHHHHHH the aroma of these warming spices. This is being posted for those in the world that can't buy it you can make it!This way no one is missing out! Nice to pack in pretty jars for gifts. Mixed...
Author: Rita1652
Asian inspired twist on a traditional omelette! Yummy... ^_^
Make and share this Kovurma Shorva from Uzbekistan recipe from Food.com.
Author: Boonlong
Indian food is not just curried sauces. It's not too exotic either. Unless 'exotic' is code for 'yummy and full of flavor.' This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices....
Author: latinmama
Make and share this Spicy Scallop Lettuce Wraps recipe from Food.com.
Author: nikki ciciretto
Bon Appetite. Note rest time. The recipe also calls for 1 tablespoon of dried bonito shavings, but Zaar won't let me enter it.
Author: dicentra
Make and share this Indian Tomato Pepper Water recipe from Food.com.
Author: Ranikabani
Serve over rice and a vegetable for a great meal for two! Use the regular oven and broiler pan for more servings. (Garam Masala can be made with 2 parts ground coriander, 2 parts cumin, and 1 part cardamom...
Author: ChristinaV
Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the US, it makes this dish so tasty. I almost felt like...
Author: Tao,RN
An authentically delicious Sichuan recipe for ma po tofu, with soft tofu flavored with ginger, garlic, and the secret weapon - doubanjiang paste.
Author: Yipingxiang
I got this recipe from The Kitchen on Food Network. It sounds amazing and I was pleasantly surprised that it is low cal too!
Beef stew cooked with onions, carrots, and tomatoes in a slow cooker, paired with ramen and veggies. This is my mom's recipe for the famous Taiwanese beef noodle soup. I don't eat beef noodles anywhere...
Author: Anita Chen
This is a great recipe if you don't want to fuss around in the kitchen. I discovered it one night when I wanted something packed with flavor, but wasn't willing to slave away in the kitchen. It's a meaty...
Author: mia_bella84
I found this recipe in a barbecue cookbook years ago. I used it to marinate chicken wings, to rave reviews. Could also be used on pork, meat or fish
Author: Heydarl
Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea.
Author: Zfamily
Chicken breasts in a white wine marinade, seared in a teriyaki saute and served with an onion/bell pepper mixture. Healthy, Asian-style chicken that is simple to prepare.
Author: Elliot
I got this recipe when I was on the South Beach diet. Of course, I added carrots since I have been off. But it is really healthy. And yummy!
This is a great way to use up all the vegetables you get from your CSA share or just a way to celebrate the bounty of summer! Topped with an Asian inspired dressing, this is summer at it's best.
Author: Leah
Make and share this Summer Coconut & Lime Fish recipe from Food.com.
Author: Kiwi Kathy
Ginger Shrimp with Snow Peas and Water Chestnuts recipe
This recipe is adapted from Fine Cooking magazine. It has a golden crust from the sear, a juicy center, and is topped with a dab of rich flavorful butter. This is very nice served on top of a bed of rice...
Author: PanNan
Make and share this Khinkali Pork and Beef Soup Dumplings recipe from Food.com.
Author: Venturists
This marinade works great for chicken and seafood. I use it for grilled chicken tenders or breast, for baked salmon, and pan-fried scallops. It is somewhat of teriyaki flavor.
Author: SaladOlivie
Salmon fillets smothered in a rich mushroom cream sauce and garnished with parsley, green onions slices, and lemon slices. The sauce has fennel, garlic, mushrooms, saffron and curry.
Author: IMANKAY
Make and share this Poached Fish With Miso Sauce recipe from Food.com.
Author: courtney251
This is one of my favourite recipe that my grandmother taught me. Very easy to make and very yummy. My daughter enjoys this one too.
Author: kalpana.vummidi
This is a mellow-flavored dish that works well as a side to strongly-flavored entrees, or as a bed to curries or chilis.
Author: MN_SpiceHunter
Medu Vadas are South Indian dish .This is made with urad dal batter . They are crispy on the outside and soft on the inside. They are served with Sambar and Coconut Chutney.
Author: Aparna Anurag
If you've been following for a while you'll know that my family came for a visit a few months ago. When they were here I made a few things that made my sister think of me when she found a few websites,...
Author: bobcooks