Make and share this Asian Chicken Wontons in ginger broth recipe from Food.com.
Author: Dennis Baker
This simple and quick to cook recipe is full of flavour. Prepare well in advance and allow prawns to marinate in the sauce, for a fuller flavour. Very popular dish in the East.
Author: Brian Holley
I love Chettinad-style food. The gravy is very peppery and flavourful. This curry goes very well with plain rice and papad on the side.
Author: SUSMITA
Don't worry; this recipe has nothing to do with those creepy dolls. This is one of easiest and most delicious ways you can cook fish. The leaf not only keeps the halibut moist, but also holds all your...
Author: Chef John
A delicious Cambodian recipe that I discovered in an Asian restaurant in Paris. Its flavors are perfect and rich. Dip a piece of beef in the lemon sauce and eat it with some rice and raw onion.
Author: brittneyart
This is a kebab/skewer style dish from SouthEast Asia. It's gluten free and made from glutinous short-grain rice. A great appetizer. For a gluten free diet-check all ingredients are labelled as GF (fish...
Author: Jubes
This is Day 21: Dinner, on the 21 Day Wonder Diet. We personally felt that it was a little lacking in something, and will add a small amount of soy sauce next time we have it.
Author: Sara 76
Because of the large proportion of sesame oil, this is a rich oil. A little goes a long way. A spoonful added to a salad dressing or brushed on the plate on which a fish will steam or on the skin of a...
Author: Nyteglori
Not having eaten kelp noodles before, I basically followed one of the recipes on the back of the package of noodles, but before it was nearly complete, I gave it a taste and found it to be bland. I quickly...
Author: parisaha
This is a super quick fix, vegetarian, healthy meal. Can add cooked chicken if desired. Can use soy mayo for vegan.
Author: Vicki in CT
Scrumptious Kung Pao Shrimp recipe from the net. You can substitute plain rice vinegar for the black rice vinegar, but the black rice vinegar has a more fruity complex flavor. You can also substitute cashews...
Author: StephBo413
Author: Lori Yates
This is a light Thai noodle dish. The many flavors used in this dish like garlic, ginger, chicken and vegetables infuse the gentle noodles making it a delicious one pot meal that is super easy to make....
Author: Only Gluten Free Recipes
The preparation and cooking time does not include the time you would like to chill this soup. This depends on individual preferences. This soup gives about 95 cals per serving !
Author: Mini Ravindran
Chicken is marinated in a lemongrass sauce and then topped with a chile-ginger sauce and served with shallot rice for a quick and tasty weeknight dinner that can be served at dinner parties too. This recipe...
Author: cooksinheels
This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
Author: Dianne
The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't...
Author: JOYOSITY
A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a lot of Vietnamese restaurants, and I was making him bring me home these tasty sandwiches. Finally I attempted...
Author: metzstar
I never like the sushi til 2005, first time trying the sushi(except the raw as I won't eat the raw), I fell in LOVE with them, as they became my fave asian food now. I love to dip them in Soy syrup! I...
Author: Darla Mays
Make and share this Drumstick pickle recipe from Food.com.
Author: Charishma_Ramchanda
Simple Recipe that I got from my mum then and now one of Hubby's favourite dish. It can be served with plain white rice or Eat it on its own. Dip into Sweet Spicy Black Soya Bean Sauce. One of Asians'...
Author: Ernie Eryelle
Make and share this Homemade Kids Birthday Party Appetizer recipe from Food.com.
Author: stelladias77_
One of our favorite appetizers is dumplings, gyoza, or potstickers. They are all very similar, but essentially differ in size and the way they are cooked. Pot stickers are usually larger (2-3 bites), dumplings...
Author: Theprettyfeed
This is sooo simple and so tasty. You'll love this!! It's great in the winter months or whenever its cold outside:) This is also made for DIWALI:)
Author: Charishma_Ramchanda
7 minute meal. Low cost and low fat. I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and...
Author: Jac8136
I like tofu once in a great while, so when I saw this recipe, I decided to give it a try. It was wonderful! I didn't eat much as I made only 1 lb for about 12-14 people to taste. This would be fantastic...
Author: Manami
Filipino spaghetti is a great comfort food; being Filipino I had never had this until a friend asked me about it. I try to keep it light by using nutrient-packed food, like whole grain pasta, and low-fat...
Author: Vanessa Alfano
This a really easy recipe that the whole family will enjoy! Serve over rice.
Author: wmbloomer
I have had this recipe for a long time now, so, I dont know where it comes from. But, I can describe it as unbelievably easy and unbelievably easy. I use dessicated coconut because that's what I have on...
Author: Sana7149
Make and share this Thai Rice Soup (Kao Tome Gai) recipe from Food.com.
Author: meedeeter
Make and share this Homemade Puff Pastry Snack recipe from Food.com.
Author: stelladias77_
This dish has an Asian flair and is a healthy, filling, easy meal that I now make about once a week.
Author: Vicky Bryant
I saw Ina Garten, "The Barefoot Contessa", put this amazingly simple but fantastic salmon marinade together on her TV show. Wake your fresh salmon steaks up with this one!
Author: Bone Man
Make and share this East West Avocado Halves recipe from Food.com.
Author: dicentra
A friend made this salad for a get-together. This is my version from the memory of the ingredients she tossed out when I asked her for the recipe. I added grilled chicken and topped with some raspberries...
Author: 1ofdabest
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In...
Author: IBNSHISHA
This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!
Author: ONOLICIOUS10
This is a recipe that my husband's coworker gave me. It was so delicious with chapati.
Author: Shauntea
Make and share this Shrimp Balls w/ Orange Sauce recipe from Food.com.
Author: Crabbycakes
Chicken breasts with an Asian ginger-scallion pesto.
Author: JP4012K
Make and share this Sizzling Pork Noodles recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Easy Egg Drop Soup recipe from Food.com.
Author: Mamas Kitchen Hope
Make and share this Shrimp Lettuce Wrappers recipe from Food.com.
Author: Pebbles
Here's a variation on the lettuce wraps that are so popular at the P.F. Chang restaurant chain. It calls for pork instead of chicken but there's no reason you can't make it either way. It's good as an...
Author: tgobbi
This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and...
Author: Suray Culinary Specialties
A easy American adaptation of samosas. Baked for less fat and less mess. These are also good with just potatoes; replace meat with 1 extra cup of potatoes.
Author: skybear