Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
Author: Angela Sing Huey Looi
In this simple Filipino dish mussels and spinach are cooked right in chicken broth. Serve it as a starter to a meal, or as a meal in itself! Serve hot with rice or French bread to dunk in the soup.
Author: lola
This dish is very easy to make and is low-calorie and delicious!
Author: dakota kelly
Origin: The New Canadian Basics Cookbook. I use 1 box of pad Thai noodles, 2 chicken breasts, 1 bag of frozen shrimp and I double the sauce.
Author: Camden Cook
From Nicat H., a student at Secondary School #28 in Ganja, Ganja-Kazakh, who says, "Any experienced gourmand visiting our republic would be amazed by fine taste and delicate flavour of the Azerbaijan cuisines....
Author: realbirdlady
Tulsi Aur Anardana Macchi (fish with basil and pomegranate seeds). This recipe is from Fire and Spice by Joyce Westrip.
Author: cookiecutter _
Growing up in Durban, South Africa, with its large Indian population, like so many expatriates (I now live in Canada) I developed a passion for Indian cuisine. I prefer to make my own curry blends from...
Author: Emjay99
Make and share this Asian Dipping Sauce recipe from Food.com.
Author: Divalicious 808
This week's "What's cooking" contest winner is Enliz D'Souza and this is her winning recipe from the Thursday magazine.
Author: Charishma_Ramchanda
Make and share this Chang Chang Hijiki Salad recipe from Food.com.
Author: Missy Wombat
Flounder has both eyes on one side of the body. The body is flat and colored only on the exposed side . In the U.S, the summer flounder, also called olacice and deep-sea flounder, is found in the Pacific...
Author: CHEF GRPA
Make and share this Crock Pot Curried Party Mix recipe from Food.com.
Author: mandabears
Make and share this " Jeera on Cubes" Barbecue Marinade recipe from Food.com.
Author: Franz Weber
This is going to be a good use for the Kung Pao peppers when they start coming in from the garden. Will keep a long time covered in the back of the fridge. From gourmet-recipes-from-around-the-world. Thanks,...
Author: Busters friend
One of the great things about this recipe is that I can use whatever frozen vegetables I have on hand. It is a great first course to any Asian meal, or as a main course for 2-3.
Author: Dori K.
I got this recipe from thaiwaysmagizine.com and that recipe is very good but I made some changes and I like my version more. If you like Tom Yam I recommend trying both. This is very easy to make. The...
Author: rod_n_daisy
This is a vegetarian version of the traditional Indian dish Chicken tikka masala. Seitan, cubed tofu, or paneer can be substituted for quorn.
Author: WhitneysWonders
This recipe is a family favorite. I've served it to friends at parties and everyone always asks for the recipe... but shhhhhh...it's a secret.
Author: Brenda Laughlin Sumner
Although the authentic Persian recipe contains chicken, this version is made with seitan for a vegan variation. Serve over saffron rice.
Author: Lady at the Stove
Quick and delicious paleo fish that pairs well with steamed asparagus.
Author: Chris Denzer
This is a well-flavored Chinese stir fry, which is quick and easy to make. Pork is stir-fried with celery, chiles, garlic, and ginger. Enjoy alongside rice.
Author: cindyfj
This is really delicious...a friend made this for me..and I begged for the recipe..hope you enjoy it as well.
Author: grandma2969
I lived above a Thai restaurant for a year in Sydney and they made the best green curry I've ever tasted. I was a regular customer and they even loaned me plates and bowls. I managed to persuade the chef...
Author: Lee Jackson
Better than Chinese takeout. It has lots of sweet-heat from a mixture of sugar snap peas, red onion, fresh ginger and garlic.
Author: autoguy9171
Make and share this A rich source of Vitamin B Complex for your body! recipe from Food.com.
Author: Charishma_Ramchanda
This is a fantastic, easy meal to prepare, especially when you're in a rush to be somewhere an hour ago! Sound familiar? You can find the cellophane noodles in the Asian section of many supermarkets. If...
Author: FLUFFSTER
This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this but salmon or cod work very well also.
Author: Pixie2
It is a very tasty and nutritious dish that is served with steamed rice, usually for lunch. It is a well balanced dish that can have many variation - vegetarian - bland or rich, non vegetarian with fish...
Author: The Desserter
Originally from the Indian state of Gujerat, a quick and easy way to use leftover yoghurt. High in vegetarian protein too!
Author: Sudika
This is adapted from cooking light. I have made it for family and friends a few times and it is full of great flavor. Quick, easy, and yummy!
Author: Slatts
This is a very easy and elegant way of serving much-loved and good-for-you salmon for a moist and delicious, low-carb dinner! Serve over rice, if desired.
Author: Anonymous
An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.
Author: charsiew
Make and share this Stir-Fried Shrimp With Spinach & Peanut Noodles recipe from Food.com.
Author: DJM70
This Chinese dessert is a cross between a pudding and a soup, and its name was told to us by a dear friend from Hong Kong who shared this treat with us and who was kind enough to give us the recipe.
Author: Recipe Junkie
Delectable and quick, this dish is the perfect summer fix on the run!
Author: Ginny Maziarka
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).
Author: Simmi Gupta
From The National Pasta Association. This is one I have yet to try -- but it sounds right up my alley!
Author: SarahBeth
An acclaimed chef in Colorado and nationwide, this is his dipping sauce for pot stickers etc. from chef2chef
Author: MarraMamba
This roll originated in Laos, and means Foreigner Roll. I found the recipe in an issue of Saveur magazine.
Author: Pikake21
This Filipino banana blossoms dish presents a very unique use and flavor of this fruit. Serve hot with rice.
Author: lola
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven. A 1200-watt microwave oven was used for this recipe. Garnish with fried onions.
Author: Celestial
You bite into the oyster and you get an icy cold explosion of flavour. This other than natural is my favorite way to eat an oyster, great for entertaining as they stay cold and look great!
Author: kiwileese
This concoction is given to mothers during the 40 days period of their post birthing its helps relieve menstrual pain n cramps n helps clean up the stomach by flushing out all the impurities however this...
Author: jas kaur
Make and share this Asian Dipping Sauce for Dumplings and Egg Rolls recipe from Food.com.
Author: Bay Haven Inn
The first thing I do when I visit my favorite Thai restaurant is ponder the specials board. On my one of my recent visits, they had avocado curry. I had never thought of mixing a decadent coconut curry...
Author: Jsmaster