Delicious fried rice recipe taught to me by an Asian friend. The rice must be cooked and well dried out before you start. I find my rice cooker does the job perfectly. When the cooker is finished, leave...
Author: abby 12
Quick and tasty salad I found when looking for ideas for a luau. Wonderful as is, but I am also going to try adding chicken breast pieces and peanuts for a delicious Chinese Chicken Salad. Adapted from...
Author: SharleneW
A great option for Thai pad thai those with soy allergies!
Author: ToriGeib
Make and share this Salmon With Bok Choy, Asian Sauce and Salmon Roe recipe from Food.com.
Author: ImPat
This is a simple and easy slaw, typical Asian style. Very healthy and savory.
A nice tender chicken dish, low in fat, high in protein. I have a serving of 3 here, but you could easily add another chicken breast or two if you have room in your dish and need more. I was only feeding...
This recipe was featured on week 43 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Burma is my 43rd stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
Rendang is a spicy, time-consuming dish to prepare with a huge number of ingredients but it is well worth the effort. It is served with rice or bread and a vegetable dish and is an event in itself. It...
Author: Linda Watkins
Fresh, Asian-inspired salmon fillets with a crispy skin and an orange, ginger, and honey glaze. Unlike most similar recipes, this one is made without soy sauce and with totally fresh ingredients. The result...
Author: Derek Lutz
This recipe was adapted from a poster on another board, Sandi in Hawaii, and we love it. When you are unable to have real sushi, this is a tasty substitution. It is great for a party as everyone can just...
Author: dawnie2u
This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but...
Author: Ani
Make and share this Shrimp Spring Rolls recipe from Food.com.
Author: Tootalltygerlily
Make and share this Soy-Glazed Salmon Burger W/Ginger-Lime Aioli recipe from Food.com.
Author: gailanng
interestingly yummy! BINAKOL is a tasty Filipino chicken soup with young coconut meat & juice.
I love Indian food, and this one was absolutely stunning. It's phenomenal with lamb, but works well with chicken or beef.
Author: majornoms
A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.
Author: COOKMASTER2
I have really been enjoying stir fry's lately, they really are great and are so easy to do without a lot of fuss. You can have a fantastic tasting meal on the table in about 30 Min's that is not only healthy...
Author: The Flying Chef
Its a great way to serve appetizers and so easy to make, a light crisp cup thats totally crunchy, with no oil brushed on it at all. Baked in either a muffin or pattie tray
Author: JoyfulCook
Make and share this Ginger Stir Fried Scallops recipe from Food.com.
Author: Recipe Reader
Budget-savvy skirt steak is the star of this fast meal.
A delicious sauce,making an authentic Thai chicken,or a tasty dressing when drizzled over fish-particularly salmon! Delicious with a crisp green salad.
Author: traceyannehall
My take on a very expensive Whole Foods deli item. Perfect as a cold side dish at a summer bbq or as a warm entree.
Author: Cooks with Tofu
This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold.
Author: SRECIPE
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
Author: Amanda Fetters
A wonderful asian noodle dish using all three types of soybean paste from Barbara Fisher. Her soybean paste primer is posted in asian category
Author: MarraMamba
Keropok is something like a cracker and makes a lovely snack. They are seldom home-made as the dried unfried crackers are easily available at the provision shops or markets. The times are estimations and...
Author: Vnut-Beyond Redempt
Make and share this Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto recipe from Food.com.
Author: Vicki in CT
This was printed in the magazine. Point value is 8 for 1-1/4 cups curry with about 1/2 cup rice. I don't think time includes the time to cook rice.
Author: TXOLDHAM
This dip can be made up to 2 days ahead. Cooking time is actually time spent in the refrigerator. Perfect with a crudite platter. From "Vegetable Love" by Barbara Kafka
Author: cookiedog
Crab, and its old friends, the Holy Trinity, are a classic combo, and so it was no surprise they worked so well in an Asian-style rice noodle dish - an experiment gone right. Garnish with sliced green...
Author: Chef John
Make and share this Potato Pasta and Herb Sauce from Kazahstan recipe from Food.com.
Author: Boonlong
Make and share this White Radish Chutney (Mooj) recipe from Food.com.
Author: ellie_
I'm not a fan of Indian food, but this recipe from "The Higher Taste" would probably work from someone who does enjoy it.
Author: PSU Lioness
Just my personal go-to favorite creation when the family goes to BD's. I didn't want to have to add each ingredient every time we went there so I created it as a "recipe" using their website for nutrional...
Make and share this Warm Glass Noodles With Edamame recipe from Food.com.
Author: gailanng
Great chicken that tastes the same as the one served in the Chinese restaurants, without the deep frying. Serve on steamed jasmine or basmati rice.
Author: Mel
This tilapia is a flavorful play of slightly sweet, sour, and savory tastes that will warm you from the inside out. Adjust the heat by adding Indian spicy pickle and/or cayenne pepper powder. Serve over...
Author: dladkins
Very few ingredients to this dish. Best to let the simple ingredients mix together and let it be as it.
Author: Dantana
Very delicious. I always make a little extra of the orange juice and Asian toasted sesame dressing on the side, just in case anyone wants extra. Serve over rice. I also like to make brown rice instead...
Author: singfreako
The juices from the clams combine with spicy Asian flavors to make a great pasta sauce. From epicurious.com. I'm not a huge fan of cilantro, so I will cut back on it when I make this.
Author: lazyme
Really an effective spice blend...I got it in one of Maharishi Ayurveda newsletters and thought of sharing here !Hope this will help you melt your blues away.. :-))
Author: Mini Ravindran
Make and share this Island Tuna and Pineapple recipe from Food.com.
Author: Catwhispers
Belgium and India artfully collide in this fusion of flavors. My own invention inspired by some deliciously fresh Prince Edward Island mussels.
Author: carolbeck812
This is a wonderful salad to serve for a luncheon get-together...and quite easy to make. Your company will be so impressed with this delicious salad. The dressing can be made a day ahead, and also can...
Author: Kittencalrecipezazz
This flavorful sauce has some sweet & some heat, a great combination of ingredients nicely blended together! VIDEO https://www.youtube.com/watch?v=FFxMjKBR658
Author: CLUBFOODY
These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe! They are great for Chinese New Year.
Author: Donna