Just a quick Indian vegetarian dish! You can use fresh or frozen okra. Fresh okra will take slightly longer to cook.
Author: Ranikabani
The herb base filling for these succulent fish rolls is a classic combination of Asian seasonings. Try it!
Author: Sharon123
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice...
Author: bagchibhai
Make and share this Chicken-Cashew Stir-Fry recipe from Food.com.
Author: CaliforniaJan
From "Don't Panic - Dinner's in the Freezer". This works equally well as an appetizer or main dish. Good with chicken as well.
Author: JillAZ
A few minutes prep in the morning and you can come home to a prepared meal. Serve with rice to fill out the meal. Serve with yogurt and lemon wedges.
Author: bfr610
This recipe is definitely a dish you have to make and seriously don't be intimidated by the crimping... it's easier than you think! VIDEO https://www.youtube.com/watch?v=Vtkw98wGp4A
Author: CLUBFOODY
I love Mirj's Funky Chicken with Sesame Noodles. I decided to use the noodles as my inspiration for this recipe. It's really similar but totally different. We liked it and I hope others will too! Cook...
Author: Malriah
In spite of normally lacking any perceptible quantity of the star ingredient, Crab Rangoon are a family favorite whenever we go to an Asian restaurant. We made this recipe on a recent "homemade Chinese"...
Author: Cranky Ex-Chef
Quinoa and soya chunks with satay sauce. You can vary how much water you use in the sauce depending on how wet or dry you like it. This is a great recipe for vegetarians who want a quick, tasty meal but...
Author: ABBYJB
Make and share this Garam Masala II recipe from Food.com.
Author: Vnut-Beyond Redempt
Make and share this Mushroom Souffle With Pecorino Romano recipe from Food.com.
Author: ratherbeswimmin
A delicious Indian dessert. I found this recipe on Priya's Kitchen website. I haven't yet tried it. Use of a muffin tin is ingenious (and essential).
Author: windhorse23
Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.
A spicy blend used in Indian food--particularly in Sana's Fruit Chaat (Recipe #156495). It will keep for ages. In a pinch, caraway seeds may be substituted for the ajwain.
Author: Chef Kate
Asian inspired salad, posting for nutritional content.I sometimes add a little smidge of wasabi for a little kick,
Author: chelle keithley
Make and share this Laotian Dried Beef recipe from Food.com.
Author: morgainegeiser
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Buy a lean, mild, and flaky fish that is 10 to 14 ounces, such as tilapia, fresh water trout,...
Author: Wiley
This is my quick and Americanized version of the tasty Indian dish, with no potatoes. Serve it with the cucumber raita to cool your firey tongue!
Author: Involuntary Sparkle
This is posted in response to a request from Poppy on the boards. My mom's teacher's garam masala, this recipe, has won her the admiration of all her students, worldwide. My mom swears by this recipe.
Author: Charishma_Ramchanda
India has a wide variety of desserts. Many popular Indian deserts such as Rasgula in are common throughout South Asia while many other are local favorite are typical to only an ethnic group in India. Indian...
Author: TOOLBELT DIVA
Yes, Bell Pepper Anchovies is a fusion of Malaysia sambal with the west. Now anyone can enjoy this recipe without concerning the hot and pungent taste of sambal. Don't let its' colour fool you! Try out...
Author: ongwienkai1980
Medium-large shrimp cooked in a rich blend of spices and pureed red onions in a skillet...ready to be served with Indian breads and saffron rice. Garnish with lime, sliced red onions, and cilantro. Can...
Author: kanthi sharma
I found this recipe in an old Indian cookbook many years ago. It has a strong methi (fenugreek) taste which is quite delicious.
Author: Andtototoo
A very good Asian dish, another favorite in our house, this dish is great made with chicken strips also.
Author: Kittencalrecipezazz
Spicy, tangy, salty, and delicious! Can be served hot or cold depending on your preference.
Author: Heather
KobeRoux.com brings you this tangy and sweet sauce is great for grilled shrimp, pork ribs, chicken, or any kind of grilled fish. Baste at the end so you don't burn the sauce as it has a high sugar content....
Author: Kobe Roux
An absolutely yummy, heart-friendly version of sambar (sambhar), an Indian lentil curry that contains a lot of fiber and very little oil, made in the pressure cooker. Serve hot with steamed rice.
Author: Ambika
This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!
Author: Mandi Zainab Raimi
For a less spicy version, cut down on the curry powder. Serve over hot boiled rice.
Author: Anonymous
This is traditionally made with dried shrimp but in this recipe they use fresh. If use dried, reduce the salt.
Author: nikki ciciretto
Recipe courtesy Padma Lakshmi (Food Network) I love this fish! I sometimes substitute cilantro for the mint
Author: Chelley-Chelle
This Indian tomato soup rasam recipe is faster than most, since it doesn't contain lentils that you need to cook first. The tomato juice also quickens the recipe.
Author: Andtototoo
I was looking for a tasty way of getting a protein packed lunch with some healthy greens. Added curry and came up with this. Even my 3-year-old loved it!
Author: SacramentoSaucy
I actually learned how to make this in a high school food and nutrition class and loved it!
Author: ms.kingsley
If you plan to prepare a lamb shoulder roast or leg of lamb, here's a good pre-roasting rub which will boost the flavor of the end product. It's essentially a combination of both American and Asian blends....
Author: Bone Man
Make and share this Chicken Sesame Noodles recipe from Food.com.
Author: cruzey2003
This recipe was prepared by me when my brother was hungry and asked me to prepare something with paneer and that too instant... n now this is one of his faviourite dish...
Author: priyannka
Super quick and easy, a great summer meal. My kiddos even like this one. Can be a little saucy so you may want to adjust the first time you make it. Enjoy!
Author: jl_browning
Easy, delicious and healthy Chinese Shrimp and Scallops in garlic sauce recipe from SparkRecipes. See our top-rated recipes for Chinese Shrimp and Scallops in garlic sauce.
I never have day old white rice in my fridge unless we had ordered Chinese the night before. So I had to come up with something for fresh rice. This comes out nicely with out the sticky rice I have got...
Author: -Val-
Extra-firm baked tofu and stir-fried vegetables in a soy-ginger sauce. Serve over rice or noodles.
Author: CupcakeSparkles11