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Spice Cookies

Author: Yotam Ottolenghi

Guava and Cream Cheese Pastry

Author: Ruth Cousineau

Banana Chocolate Walnut Cake

A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate, walnuts, and cinnamon-for good measure. (It's also...

Author: Ruth Cousineau

Lobster Pot Pie

Author: Brooke Dojny

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Berry Berry Streusel Bars

Author: Devora Disner

Baked Mustard Crusted Salmon with Asparagus and Tarragon

Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking sheet, making clean-up a breeze.

Author: Rhoda Boone

Ginger and Almond Bars

Gluten-free bar cookies with an almond meal base and a candied ginger, sliced almond, and honey topping.

Author: Patricia Wells

Candied Holiday Fruitcake

Author: Catherine Hilburn

Ozark Pudding

Author: Sheri Castle

Ranger Cookies

Author: Nancy Baggett

Upside Down Butterscotch Apple Sour Cream Cake

Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by...

Author: Diane Rossen Worthington

Coconut Layer Cake

At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...

Irish Soda Bread with Raisins

Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every...

Author: Anitra Earle

Baked Flounder Fillets in Lemon Soy Vinaigrette

An easy Baked Flounder Fillets recipe that can be prepared in 45 minutes or less.

Leek Bread Pudding

Author: Thomas Keller

Rugelach

Author: Melissa Roberts-Matar

Oatmeal Muffins

The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do.

Author: Beth McCasland

Chewy Nut and Cereal Bars

Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're nutty, both crisp and chewy, and just a bit crumbly-the...

Author: Maggie Ruggiero

Flourless Chocolate Hazelnut Cake

Small wedges of this luscious, superchocolaty cake go a long way.

Author: Jill Silverman Hough

Applesauce Spice Muffins

A quick and easy recipe for Applesauce Spice Muffins

Double Chocolate Biscotti

Author: Renee Werbin

Cranberry Orange Scones

A quick and easy Cranberry-Orange Scones recipe

Baked Oysters with Bacon

Author: Frank Stitt