from Cooking light. A Latin twist on the classic Middle Eastern sandwich. Serve in halved pitas, garnish with microgreens and sliced red onion. **This is by no means falafel, but they are tasty! I suggest...
Author: mikey ev
I substituted black beans for the soy burger crumbles. This is really good, and I didn't miss the meat. Recipe courtesy off allrecipes.com
Author: AmyZoe
Adapted from a newspaper clipping. This recipe is a good way to stretch a dollar with the added benefit that dried beans are low in fat, yet high in protein. This recipe calls for Great Northern beans,...
Author: threeovens
Make and share this Mixed Bean Salad With Green Vinaigrette recipe from Food.com.
Author: Nyteglori
I've been making this soup for a couple of years, loosely based on my mom's navy beans with pork hocks. I have tried it with cannellini beans, but prefer the taste and texture of the great northerns. The...
Author: slb2008
Make and share this Italian White Bean Salad recipe from Food.com.
Author: Dancer
This is from Cooking Light. Sounds delicious! I can't wait to try them! The cooking time does not include time to soak the beans.
Author: susie cooks
My boyfriend loves all things Mexican flavoured, I think because of all the cheese, sour cream and meat (stop drooling, Steve!) Here's my attempt at making a healthy vegan supper which he will enjoy. Of...
Author: peachy_pie
Make and share this Quick and Easy Chili - Diabetic Friendly recipe from Food.com.
Author: Fauve
I received this recipe from one of my great friends. I love to take these beans to a potluck. You can also use Sweet Baby Ray's BBQ sauce instead of ketchup for a different taste.
Author: Jessica Hoylman
This hearty butternut squash and white bean soup is the ultimate weeknight dinner.
Make and share this Easy Vegetable Soup recipe from Food.com.
Author: Shellbelle
We actually grew the Tepary Beans. These beans are native to the Southwestern US and Mexico and have been grown here since Pre-Colombian times. These little orange beans are delicious and can be used like...
Author: Chef Joey Z.
Make and share this Haricots Secs a La Bretonne recipe from Food.com.
Author: Chocolatl
Thick and warming this unusual mint-laced soup is a real winner especially if served with toasted pita and hummus to dip it in!
Author: English_Rose
I got the idea of this soup from a gorgeous stew in Saveur, but I wanted something smoother and quicker so I adapted it to use hulled fava beans a pressure cooker.
Author: Zeke Koch
Make and share this Black Eyed Beans and Broccoli recipe from Food.com.
Author: Tryntje
I needed to make a soup in the crock pot. You do have to saute veggies before you add them. I got 5 lbs of beans on sale and needed to do different things with them. If you don't want to add the last 3...
Author: Dienia B.
This recipe comes from the cookbook Simply Classic, The Junior League of Seattle which is a collection of tremendous recipes all under one cover. This is one I truly love and make often
Author: Judikins
This is one of those recipes I turn to again and again when I don't feel like working too hard on dinner. I'm including the ingredients from the original recipe, though I always add corn, and never add...
Author: pattikay in L.A.
Make and share this Tostada Compuestas recipe from Food.com.
Author: Maryland Jim
You'll never open a can of baked beans again. This recipe can easily be doubled and frozen in meal size portions for quick, no oven dinners throughout the summer. It is key to use fresh dried beans (ranchogordo.com...
Author: Chandra M
this is a recipe that i changed as i did have meat in it, but took meat out as my husband is vegetarian and added veges and more stuff to make it yummy.
Author: cookingkiwi
This recipe was originally adapted from Rachel Ray's Indian Summer Turkey Chili, but has morphed into something new over the course of a few years. Delicious!
Author: The Incredible Shri
Make and share this Harvest Vegetable Ragout recipe from Food.com.
Author: viking
Quick and tasty little chickpea salad. Allowing the salad to chill in the fridge for a couple of hours before serving really melds the flavors together.
Author: Judi Shaler
Saw this at a tailgate recipe site don't know the address anymore its been years. Try this I think you'll like it. Mikey likes it.
Author: boots
This is the taco meat that my grandma use to make me when I was a kiddo. I make it now for my kiddo, we use it in tacos, burritos, frito pie, nachos, taco salad, and to top tators.
Author: billysarmylife
Make and share this Beef and Bean OAMC Enchiladas recipe from Food.com.
Author: Emren
The heat and Indian flavor of this soup are balanced beautifully. It's also very easy to make. I like to serve it with a loaf of freshly baked bread (as seen in photo!)
Author: White Rose Child
Make and share this White Fish With Spicy Beans and Chorizo recipe from Food.com.
Author: English_Rose
This is a recipe originally called for Ortega ingredients but I have edited it to make it so you can use whatever ingredients instead of just Ortega.
Author: tomsawyer
This is another puree recipe from The Sneaky Chef that is a good all-around one to add to a number of different foods. Can also be mixed up to 50-50 with mayo to cut down on fat.
Author: ribbit
Pulses - dried beans, split peas and lentils are a staple in India and provide protein for families who eat meat rarely or are vegetarian. (It has as much protein as a steak) They are versatile and combine...
Author: Girl from India
This is out of a really old Weight Watchers Magazine. Most baked beans use dried beans but this uses canned beans. It saves you hours of cooking time. This is so weird... it says it doesn't include the...
Author: teresas
These are really cheap to make, ideal for beloved children leaving for Uni or college. They can be stuffed in pittas with tahini sauce (try Recipe #181887) or served with salad and hummus
Author: PinkCherryBlossom
This is a quick, easy and delicious soup. I found this recipe in a magazine several years and it is a staple in our house.
Author: bsaigal
Make and share this Gastric Sleeve White Bean Soup With Extra Protein and Bone Broth recipe from Food.com.
Author: bpd2222
Make and share this Hummus With Homemade Tahini recipe from Food.com.
Author: Chris from Kansas
Serve this dip with tortilla chips, pita, crackers, or fresh vegetables. It doesn't last very long, so eat it soon after preparing.
Author: Lumberjackie
This is total Portuguese comfort food. My mom used to make this soup all the time and it brings back a lot of happy memories when I make a batch.
Author: greysangel
Make and share this Chinese Vegetable Salad recipe from Food.com.
Author: KathyM
I would say this is medium spicy, you don't need a drinkafter every bite but it has flavor. I make this on days when I know I won't have time to cook dinner later in the day. Just put it in the Cockpot...
Author: Funandsweet623
Make and share this Vegetable-barley Soup recipe from Food.com.
Author: William Uncle Bill
I found this recipe in a Rick Bayless cookbook,and just had to try it.Mint always seems just a touch exotic to me when used in savory dishes,and I was intrigued.It turned out to be a warm and comforting...
Author: strangelittlebeast
Here's a quick and easy Mediterranean-inspired dish. Pink beans, cannellini or Great Northern beans can replace the pinto beans if you prefer. Turkish apricots, dates, raisins/currants can sub for prunes,...
Author: COOKGIRl
I am looking forward to trying this super simple soup from Eden foods with some additions of my own.
Author: Geema