The Jamaicans have a ditty for this recipe that makes it very easy to remember: one of sour, two of sweet, three of strong and four of weak.
Author: Food Network
This light, refreshing tequila-based cocktail is perfect for the warmer months. The rosemary-infused simple syrup adds a subtle pine flavor to the citrus-forward drink and gets finished with a splash of...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: MedagliaDOro
Author: Claire Robinson
Author: Sandra Lee
Author: Food Network
This delightfully minty cocktail is the one to sip while putting your feet up and watching the world go by.
Author: Betty Crocker Kitchens
This wassail recipe is a delicious hot holiday drink sure to become a favorite! This wassail is a spin on the traditional recipe. Just a few ingredients and you'll have the most festive beverage.
Author: Christine Galvani
We recommend using fresh fruits for this tea. But if you are using dried fruit pieces, remember to adjust the sweetness accordingly, as dried fruits tend to be coated with sugar. You can prepare this a...
Author: Prachee
This Cucumber Water Recipe is amazingly easy and really good for you in so many ways! Spruce it up with lemon, lime, orange, berries or a variety of herbs!
Author: Beth Neels
Author: Ina Garten
Author: Geoffrey Zakarian
The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
Author: Bobby Flay
Author: Danny Boome
This ruby red juice is a good source of both vitamins C and K. It also contains Beta-carotene, which is converted to vitamin A in the body-good for skin and night vision. Be sure to drink your juice as...
Author: Food Network Kitchen
Author: Michael Chiarello : Food Network
Author: Sandra Lee
Author: Food Network
Author: Michele Ragussis, Food Network Star Season 8 Finalist
Author: Bobby Flay
Author: Ree Drummond : Food Network
Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.
Author: Food Network Kitchen
Author: Sandra Lee
Author: Geoffrey Zakarian
Author: Sandra Lee
Author: Ina Garten
Author: Nancy Fuller
Author: Patrick and Gina Neely : Food Network
Author: Food Network
Author: Sandra Lee
Author: Food Network
Author: Food Network
Author: Guy Fieri Bio & Top Recipes
Author: Food Network
A rich holiday classic made even better with a soft custard base.
Author: Betty Crocker Kitchens
The tomojito is a fun, garden-fresh mixed drink that's a spin between the mojito and bloody Mary. Learn how to make tomato vodka for this cocktail recipe.
Author: Colleen Graham
A quick and easy eggnog latte recipe perfect for using up leftover eggnog. It will make every morning feel like Christmas morning!
Author: Tracy
This ultra refreshing Pineapple Margarita is a breeze to make and tastes amazing! Perfect for poolside parties and gatherings, Cinco de Mayo and casual get togethers. Make it blended or serve on the rocks...
Author: Trish - Mom On Timeout
Author: Rachael Ray : Food Network
Author: Sunny Anderson
Author: Sandra Lee
Strawberry Lemonade Jello Shots are an easy to make sweet treat that tastes like spiked lemonade. These boozy bites are the perfect party food for all your summer soirees or warm weather gatherings.
Author: Jennifer Fishkind
Have you ever had a drink that's both cooling and warming at the same time? This muddled mocktail has all the refreshing vibes of a mojito but with a surprising kick of spice, making it the ideal addition...
Author: Tablespoon Kitchens
This simple, classic aperitif evokes sunny days in Italy, with its beautiful hue and distinctive herbaceous flavor.
Author: Food Network Kitchen
Author: Emeril Lagasse
You may want to make a double recipe of this iced tea punch. It goes quickly!
Author: Betty Crocker Kitchens