Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. (Time does not include standing time). *Enjoy* !
Author: twissis
Learned how to make this on a Disney Cruise at a Tequila Tasting Seminar - very good and fresh, will keep for weeks made with fresh ingredients. This recipe can be scaled to make as much or as little as...
Author: Supermom49
This is the way I learned to make Nescafe while visiting my husband's family in Serbia. To me, this is more of a dessert coffee, because it is very sweet. (These measurements are for a standard size coffee...
Author: MilanzMom
The Angelina Cafe in Paris, open since 1903, serves a thick hot chocolate in demitasse cups with a tiny dollop of mascarpone and whipped cream. They are famous for making hot chocolate from melted chocolate...
Author: Annacia
I searched thru all the recipes posted here for this type of cocktail but most of them had ice-cream as an ingredient. So, I created this one, without ice-cream. It is very smooth, slightly creamy and...
Author: Susie in Texas
If you're a chocolate lover, this is for you, with the bonus of cherry vodka, creme de cacao, and last but not least a chocolate kiss! This is a yummy, romantic drink for Valentine's Day, or any day to...
Author: FLUFFSTER
When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as...
Author: Rita1652
Similar to Russian Tea Mix. This one is tried and true for all that have tried it Tried other similar recipes but most had lemonade mix and to me it just didn't taste right. My daughter makes this up as...
Author: NinjasGirl2
Make and share this Hot Cocoa for a Crowd recipe from Food.com.
Author: Mirj2338
This is a great cranberry flavored syrup that you can make at home and keep handy for the bar. I make it at home! and use in some of my cocktail recipes.
Author: Vseward Chef-V
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru...
Author: NcMysteryShopper
This Chai Tea is a steamy sip of bliss. It's simple to make, and it infuses your home with an intoxicating aroma while it's brewing on the stove. This recipe is an adaptation of one by Dr. Anisha Abraham...
Author: MoonCookie
Make and share this Chocolate Cherry Bomb recipe from Food.com.
Author: Chef Ripple
I miss Bigelow's most popular tea so much, I had to make a replacement. Sure, friends do send it in "care" packages but never enough.
Author: omeomy 2
Recipe from Eating Well magazine and it is simply divine! So summery and fruity, yet not overly sweet. You can definitely make this non-alcoholic by simply omitting the gin. They also recommend this pretty...
Author: januarybride
The black currant and apple tastes complement each other well in this drink--and the apple and orange slices look good, too!
Author: tggrr6624
Brazilian national drink. You can change limes for kiwis, pineapple or passion fruit, or mix them, but you may cut on sugar.
Author: ekives
I love these daiquiris! The mango flavor is balanced by banana, lime juice and dark rum. Yum! Credit goes to Ina Garten.
Author: LifeIsGood
This comes from "30 minutes or less" a cook book by home economics teachers. I have not tried this, but I plan to in the near future. I am a huge mocha fan.
Author: Tricia Foley
Make and share this Red Hot's Hot Apple Cider recipe from Food.com.
Author: Cookin In Texas
Make and share this Hendricks Cucumber Martini recipe from Food.com.
Author: MARIA MAC
This is another recipe from a 1986 Kahlua recipe book,that I'm field testing right now, it's another good one!
Author: Mudpie
Fresh Coffee brewed in a percolator pot on a Camp Stove - mmmmmm Course grind was hard for us to find so we choose whole beans and grind with the store grinder set on "Course"
Author: Chef RZ Fan
This should be a nice easy project for those willing to wait and enjoy things made by hand. Fruit liqueurs can be used anywhere from beverages to dessert and hopefully it won't become addictive from shear...
Author: Chef Penn State
If you like the combination of chocolate and oranges, then give this martini a try. The orange liqueur is a subtle but wonderful addition to this decadent and heavenly chocolate martini! If you happen...
Author: NcMysteryShopper
Adapted from Gourmet, from the Internet. Something to rival hot chocolate. .and good if you have extra ginger around.
Author: Manda_the_Fox
Start your day off right with these nourishing energy smoothie recipes. From kale to mango to avocado, these healthy smoothies make for a wonderful morning.
Author: insanelygood
Make and share this Mocha Coffee Cooler recipe from Food.com.
Author: goldenboyssister
This is too easy, and is an almost nightly ritual in my house. I've based the measurements on a recipe from another site, but that one calls for water to thin the Nutella. I've never tried it that way....
Author: GoKittenGo
Mom's favorite tea flavor was Bigelow's 'Constant Comment'. Mom told me numerous occasions that neither she, or Grandma or Great Grandmother flavored their tea with lemon slices rather orange slices. (Lemon...
Author: COOKGIRl
Not real moonshine, but it'll do the job. From: http://www.wideopenspaces.com/chocolate-covered-cherry-moonshine
Author: gailanng
This recipe was 'napped from www.wholefoodsmarket.com then tweaked a bit. The original recipe called for R.W. Knudsen Mango Fandango Spritzer, rather than just club soda.
Author: Sydney Mike
Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of...
Author: Maggie Hoffman
Delicious summer drink. I've seen a couple recipes on this site, but I think mine probably isn't as sweet. It's been described as "a long island iced tea with bourbon." We keep some in the freezer all...
Author: Raiko
This is really for the Bubblegum Vodka (recipe below) but Zaar just won't accept just that. SO, Baby Kato and I have invented cocktails for it. Feelin' brave? give this a try or wait till the holidays...
Author: Annacia
These are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons...
Author: Stacia_
My mum used to make this all the time when we were kids. I used to make it for my DH who absolutely loved it, but now his diet won't allow him to have it. It can be made with all Lemons or all Oranges,...
Author: Tisme
This is a delicious and easy drink recipe. I used to be a Pampered Chef consultant and would make this at shows in the Quick Stir Pitcher. Enjoy!
Author: Chef Raelene
It's getting hot outside so we're turning to our favorite cocktail to cool down - Bellinis! We love tossing in a few Amarena Cherries from Fabbri 1905 (sold at Eataly NYC Flatiron) to make the drink sweet...
Author: staff writer
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Margaret Lusco). Excellent coffee drink.
Author: SouthernBell2627
Bird was called Yellowbird by her father, and he sung her the song of the same name by the Mills Brothers. Now here's a tasty drink from the Caribbean Islands of the same name. Drink with thoughts of laying...
Author: 2Bleu
This 'tea' is delicious, and very soothing on the throat through the winter. In Korea, it is made with pomelo or citron, but I have also enjoyed it with lemon, and have heard that it can be made with any...
Author: Kate S.