The recipe is from Martha Stewart's Menus for Entertaining. She says, For the best flavor, I use fresh limes and oranges, Tres Generaciones tequila, and Grand Marnier or Coitreau liqueur.
Author: mielhollinger
bon Appetite showcased this recipe from Portland's Grüner restaurant its fragrant, pleasantly spicy kick.
Author: Ambervim
This concoction is ideal for elegant baby showers or any festive occasion! Adapted from the Baby Center.
Author: Sharon123
This is a pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. Recipe is from Taste of Home.
Author: CookingONTheSide
Make and share this Applebee's Jamaica Freeze recipe from Food.com.
Author: Lacy S.
Fantastic tequila popper for those who would like to have something other than the traditional lime and salt chaser..... Absolutley to-die-for-DELICIOUS!!!
Author: hollyfrolly
I used a recipe for Egg nog a few years back and couldn't find it again! So I scoured the internet and found something similar, based on my recollection. I adapted it to fit what I remember making before....
Author: FluteDiva64
I came about these not just tasty but pretty cubes when I was making mojitos. I went overboard squeezing limes and had 1 1/2 cups of juice left over so I tossed in lime and mint and walla! If you skip...
Author: Rita1652
You'll have to track down malt powder, which some stores don't even carry these days. But if you ask the manager, he'll probably be willing to special order it for you. Chill time is prep time. Cooking...
Author: Annacia
Make and share this Maharaja Exotic Drink recipe from Food.com.
Author: Boomette
A wonderful twist on hot apple ciders; great for the holiday season and for warming up on chilly evenings.
Author: CookyCookie
Make and share this Non-alcoholic Bloody Mary recipe from Food.com.
Author: Marg CaymanDesigns
This is how I make coffee for guests :) We are tea drinkers and do not have too much of coffee. If I do have coffee it is South Indian filter coffee. Where a decoction is made and then mixed with hot water...
Author: Girl from India
Growing up with parents who were born in Cyprus (Turkish Speaking). I was basically taught how to make Turkish Coffee which is called Kahve at a young age (well old enough to safely be around flames from...
Author: Chef floWer
A light, somewhat tart cocktail, that blends the flavors of lime, orange and black currant with tequilla. If you like tequilla, I think you'll enjoy this. Mix up a shaker or 2, sit back, and imagine yourself...
Author: Brenda.
This is a drink from the Hard Rock Cafe. I don't really like sweet drinks and this one is not too sweet for me. But I have to mentionned that I always use unsweetened juice. The pineapple juice I use is...
Author: Boomette
Make and share this Ugandan Ginger Tea Recipe recipe from Food.com.
Author: Elmotoo
Don't worry about using the exact fruit in the recipe: have fun and choose whatever looks good at the store or is growing on your trees! This gets more and more potent as time goes on; after three days...
Author: FLKeysJen
Make and share this Grape Juice Cocktail recipe from Food.com.
Author: Charishma_Ramchanda
This lassi is a variation on the tremendously popular North Indian mango lassi, using papaya and citrus for a bright and refreshing drink. I have changed the original recipe using soy or coconut milk yogurt...
Author: Sharon123
These tomatoes are really good as an appetizer, but I wasn't sure what to do with the vodka once all of the vegetables were gone. You can really use it in any Bloody Mary recipe, but this is my dad's and...
Author: KRB7155
Make and share this Apple Crisp Shooters recipe from Food.com.
Author: kelycarter_
My FIRST posting and I chose to divulge my secret margarita recipe! So simple to make and sure to draw rave reviews from die-hard margarita fans. An on-the-rocks margarita
Author: SimplySarah
Make and share this T.g.i. Friday's Chocolate Monkey (Banana Split Drink) recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Kahlua Hot Chocolate recipe from Food.com.
Author: Kittencalrecipezazz
I often add lemon, lime, or cucumber to my water, but fresh mint with cucumber is my favorite. Especially if it's ice cold, it's so refreshing in the summertime, and very clean tasting.
Author: mplsgirl
This margarita is definitely tropical. The flavor is not overwhelmingly banana, but if you like more, add some extra banana liqueur, or if you don't want so much alcohol, banana extract will give it a...
Author: PalatablePastime
Found this little lovely on my new obsession, Pinterest. It comes from Kate who writes the blog "Grin and Bake It" (http://grinandbakeit.com/my-much-needed-silent-night-martini) So luscious! I really loved...
Author: alligirl
This martini is named after the RSC #8 winner - Tigerduck! It is totally scrumptious! After one, you will find yourself heading back to make another. I adore this martini! This martini is a celebration...
Author: NcMysteryShopper
Make and share this Creamy Strawberry Daiquiris recipe from Food.com.
Author: Lorac
This is from the "Blender Cookbook". it looks like a refeshing, yummy drink for summer! I added the ice myself, so feel free to leave it out.
Author: Sara 76
Make and share this Black Cherry Sangria recipe from Food.com.
Author: ratherbeswimmin
A combination of Godiva White Chocolate Liqueur and Chambord raspberry liquor. I made DiScharf's Royal Godiva last night. Then made this with leaving out one of her ingredients.
Author: Charlotte J
Make and share this Australian Mocktail recipe from Food.com.
Author: my3beachbabes
I got this recipe from a magazine, although I can not remember the name of the magzaine. It would be great for a romantic evening with your sweetie!
Author: SouthernBell2627
I love peppermint patties and coffee, but I don't drink, so I came up with this easy cuppa joe from the staples I had on hand.
Author: MsSally
Make and share this French Canadian Martini recipe from Food.com.
Author: FLKeysJen
This is a recipe for a chai tea concentrate similar to what you would buy in the box at the grocery store. It is spicy and slightly sweet. I use an organic orange when making the zest to avoid the strange...
Author: Rhubarbarella