Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato.
Author: Zhora Autumn
Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato.
Author: Zhora Autumn
These biscuits have an amazing aroma and taste that will turn any grump into a jolly lad! They are crispy on the outside, yet soft and puffy in the center. They freeze well too, for making large batches....
Author: audiospirit
Bite-sized morsels perfect for kid's parties are made of creamed corn, flour, and cheese. And no, they don't taste like chicken.
Author: Kat Heaver
This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants--and of course, plain biscuits served...
Author: Chef John
These biscuits have an amazing aroma and taste that will turn any grump into a jolly lad! They are crispy on the outside, yet soft and puffy in the center. They freeze well too, for making large batches....
Author: audiospirit
These biscuits have an amazing aroma and taste that will turn any grump into a jolly lad! They are crispy on the outside, yet soft and puffy in the center. They freeze well too, for making large batches....
Author: audiospirit
This recipe was given to me by a friend and they are amazing! Think half cinnamon roll, half biscuit, and wholly delicious!
Author: grainfreegirl96
No kneading, no rolling required to make these tasty, tender biscuits. They're the perfect sidekick to soups, chili, and stews, but equally good with a drizzle of honey for a sweet-savory bite.
Author: lutzflcat
Soda Bread Biscuits! Like mini Irish soda breads, these biscuits are made with flour, baking soda, sugar, butter, and buttermilk. Add-ins like raisins and caraway seeds optional.
Author: Elise Bauer
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Author: trishthedish617
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the...
Author: IMACOOKY1
I love the Cheddar biscuits a popular seafood restaurant has, but also love blending ingredients to create a fusion.
Author: thedailygourmet
I love the Cheddar biscuits a popular seafood restaurant has, but also love blending ingredients to create a fusion.
Author: thedailygourmet
I love the Cheddar biscuits a popular seafood restaurant has, but also love blending ingredients to create a fusion.
Author: thedailygourmet
Low-carb and keto-friendly biscuits that are very easy to make! Top with melted butter.
Author: My Fitness Chef Chicago Keven
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the...
Author: IMACOOKY1
These are the most wonderful biscuits you'll ever put in your mouth. They are the biggest, best tasting, lightest, and fluffiest biscuits I've ever had. They're not very hard to make either.
Author: Andrea Evans
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any...
Author: Heidi M Hoiseck
These biscuits are rolled up with honey butter to make them sweet and delicious.
Author: SYLVERWARE
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
Author: Angela
For Italian families, pepper rings are a type of biscuit eaten in place of bread. In our family, they are traditionally served at Easter, but are delicious any time of year. They taste extra special if...
Author: Michele O'Sullivan
No kneading, no rolling required to make these tasty, tender biscuits. They're the perfect sidekick to soups, chili, and stews, but equally good with a drizzle of honey for a sweet-savory bite.
Author: lutzflcat
No kneading, no rolling required to make these tasty, tender biscuits. They're the perfect sidekick to soups, chili, and stews, but equally good with a drizzle of honey for a sweet-savory bite.
Author: lutzflcat
These have become a Christmas morning tradition that I have shared with many people. Taste like apple pie for breakfast!
Author: Deborah Folle-Scott
Blend delicious cheese drop biscuits with some pizza ingredients, and presto! Simple biscuits that kids and adults will love!
Author: Brian E
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Author: redwine
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Author: trishthedish617
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Author: trishthedish617
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Author: trishthedish617
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Author: trishthedish617
Excellent drop biscuits made with lots of real butter, garlic, and herbs!
Author: slyorkie
Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy copycat recipe. No kneading is required - just drop the gently mixed batter directly onto a prepared baking...
Author: cookingmaniac
These easy to make vegan oat cookies are packed with seeds, are crunchy, satisfying and easily made gluten free. With no cookie cutter or rolling pin required you will be filling your cookie jar with batch...
Author: Helen Best-Shaw
Healthy, wholesome breakfast cookies sweetened with banana. These cookies are soft, doughy, and dense-almost like portable baked oatmeal. Have fun changing up this recipe with different mix-ins, like chopped...
Author: Angela Liddon
These are the most wonderful biscuits you'll ever put in your mouth. They are the biggest, best tasting, lightest, and fluffiest biscuits I've ever had. They're not very hard to make either.
Author: Andrea Evans
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough...
Author: Allrecipes Member
This fluffy biscuit recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, or gravy, or use them as dinner rolls... You get the picture, they...
Author: John Pickett
This is a taste alike recipe for buttermilk biscuits from a Southern fast food chain.
Author: Cher
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough...
Author: Allrecipes Member
This is a taste alike recipe for buttermilk biscuits from a Southern fast food chain.
Author: Cher
This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be...
Author: PTRICK
My nanny used to make these tea biscuits all the time. One of my favorite memories of visiting Newfoundland is standing at the kitchen table as she made these and gave us a little bit of the raw dough...
Author: carynliles
Pioneer biscuits, the same ones Grammy used to make. You can use either lard or shortening.
Author: CLOVER DAVY
This fluffy biscuit recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, or gravy, or use them as dinner rolls... You get the picture, they...
Author: John Pickett
Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!
Author: monique
This fluffy biscuit recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, or gravy, or use them as dinner rolls... You get the picture, they...
Author: John Pickett