Author: Claire Archibald
Author: Gina Marie Miraglia Eriquez
Author: Susie Fishbein
Author: Diana Barrios Treviño
Author: Sarma Melngailis
The inspiration for test kitchen director Ruth Cousineaus velvety chilled bean soup comes from Mediterranean-cooking authority Claudia Roden's recipe for bissara, an Egyptian bean-and-herb purée. The...
Author: Ruth Cousineau
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: Victoria Granof
Author: Gina Marie Miraglia Eriquez
Author: Isa Chandra Moskowitz
Author: Lillian Chou
Author: Silvano Marchetto
Lots of Tex-Mex restaurants use bottled mole pastes from Mexico such as Doña Maria brand. Tricks of the trade include reconstituting the paste with chicken broth instead of water and boosting the flavor...
Author: Robb Walsh
Author: Steven Raichlen
Avocado leaves are the main flavor in this staple. This black bean paste is the base for memelas, tlayudas, molletes, enfrijoladas, and more.
Author: Bricia Lopez
Author: Gina Marie Miraglia Eriquez
Author: Suzanne Tracht
Author: Lourdes Castro
Author: Paul Grimes
Author: Gina Marie Miraglia Eriquez