This easy homemade Garlic Bread is slathered with garlic butter and then baked until it's toasty and golden brown. It's a favorite side dish that will have everyone going back for seconds!
Author: Kristine Rosenblatt
Just a concoction that I came up with, and it turned out so well that I wanted to share it! Crispy fried dough riddled with tangy rhubarb and topped with sweet strawberries. Dust with confectioners' sugar...
Author: garlicqueen
Lemon Muffins are slightly sweet, flavored with real lemon juice and zest, vanilla, and have a moist and crumbly texture. They're perfect to serve at a spring brunch or for afternoon tea.
Author: Stephanie Wilson
Walnuts are commonly paired with whole wheat, but something pretty great happens when you team them up with tangy rye and bits of sweet sautéed onion instead. A batch of these is especially tasty alongside...
Author: Ruth Cousineau
Served in a hollowed-out sourdough loaf, this cheesy hot dip is laced with broccoli and served with the bread pieces from the center of the loaf.
Author: My Food and Family
This savory, cheesy bread can be drizzled with a fine extra-virgin olive oil, dipped in pizza sauce, and served as an appetizer, or as the perfect accompaniment to soak up the gravy of your favorite pasta...
Author: Curt McDowell
Kimmelweck or Weck rolls look like Kaiser rolls but are topped with caraway seeds and coarse salt with a crispier crust. The flavor and texture is really outstanding. Crusty on the outside and soft and...
Author: Marie
These small bread rings coated with sesame seeds, called simit, are a popular Turkish snack or street food.
Author: crinstit
This is a slightly labor-intensive carrot muffin recipe. Believe me, it's delicious!
Author: jen
These Buttery Parmesan + Herb Breadsticks are a breeze to whip up! Warm, soft breadsticks brushed with a garlic + herb butter sauce, and sprinkled with parmesan? Yes please! Serve them as an appetizer,...
Author: Stephanie Simmons
This is a yummy variation of no-knead artisan bread with whole wheat and sorghum flours. Even if you are not an expert baker, no-knead bread is easy to make and all you need is a Dutch oven.
Author: babuschka
This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews.
Author: jodi
Easy Sweet Pineapple Muffins streamlined with the help of a baking mix. These low ingredient muffins have great pineapple flavor.
Author: Raquel Pineira
Sienna told me about an amazing ragù she'd enjoyed in the Val d'Orcia region of Tuscany, and this is my take on that recipe for her. Think of it as a richer and meatier version of your average Bolognese...
Author: Jamie Oliver
Make our Rock Bottom Brewery Beer Bread Recipe at home. Toast this delicious bread for breakfast, make sandwiches for lunch and serve it with cinnamon butter for dinner.
Author: Mark
If you are looking for the best low carb yeast bread on all of the Internet then look no further. This low carb version of traditional rye bread will knock your socks off. And each slice has just 7g net...
Author: Emily Krill
Loaded with fresh rosemary, ricotta cheese, mozzarella, and Parmesan, this quick bread is bursting with flavor! Perfect with soup, chili, or just a pat of butter.
Author: Ashley Manila
Here you get Caribbean flavours in the juices. We used a small turkey, but a larger one will need more stuffing. The cornbread recipe makes enough for a larger one, so just increase the other ingredients....
Author: Andy Harris
Paska is the traditional Easter bread made in many Eastern European countries. It is a flavorful enriched bread that is decorated intricately. Traditionally this bread is taken to the church to be blessed...
Author: Syama
This is a hearty bread loaf with a coconut scent that no one places as coconut because they do not expect coconut in bread. The coconut, as it often does, seduces one to try to figure out what that flavor...
Author: Chef Lindsay Williambrown
These pretzels taste just like the ones you get in the mall! Serve with your favorite cheese sauce or mustard. Bet you can't eat just one!
Author: Colleen
Super easy and delicious these pull apart garlic rolls have soft garlic buttery bite-sized pieces on the inside, surrounded by crisp edges on the outside.
Author: Amy D.
A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.
Author: Mari
Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.
Author: GODGIFU
You could go out and buy yourself a tandoor oven (small ones run about $200 or so), but here's a better suggestion: Just grill it. It works so well for pizza, why shouldn't it do just as well for...
Author: J. Kenji López-Alt
This molasses-raisin bread is an old favorite from Newfoundland. If you do not care for caraway seed, you may substitute 1/4 teaspoon of ground nutmeg.
Author: Gordon
Author: Bon Appétit Test Kitchen
Author: Lora Wiley-Lennartz
This easy Russian Easter cake recipe makes kulich, a Russian Easter bread filled with dried fruit and topped with white icing that drips down the loaf. Baked in tin cans, the cylindrical-shaped bread is...
Author: Lara Dunston
Molasses Brown Bread Rolls are soft and tender. Molasses and a bit of honey give this easy brown bread recipe a mild sweetness. Topped with our special butter makes them unforgettable.
Author: Hostess At Heart
There's nothing better than puffy yeasted buns saturated in rum syrup, especially when it's inspired by the citrusy Mai Tai cocktail.
Author: Martha Collison