This is such a yummy, yummy recipe that my family and friends just love! Especially the men!
Author: ROBY
A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.
Author: Kathy Kauffman
These large, buttery rolls are my family's favorite Christmas tradition. We eat them on Christmas morning under the tree!
Author: BlueSadie
A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it.
Author: Bryan the baker
An easy quick bread, this Apple Zucchini Bread is perfectly moist and full of flavor!
Author: Nancy Piran
These Traditional Popovers are soft on the inside and crispy on the outside. I love eating them straight from the open and cracking them oven to release all of the steam. But today, they were even more...
Author: Melissa
Bake up those prolific persimmons your neighbor pawned off on you into these delicious muffins, scented with lemon and cardamom.
Author: Jessica Fisher
My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to...
Author: NANCERINI
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.
Author: Gudny Bjorg Kjaerbo
The most delicious focaccia bread is homemade herb focaccia bread! This recipe features garlic and herbs with the crunchy focaccia bread crust.
Author: a Couple Cooks
A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.
Author: Tom Pampas
Chocolate Swirl Babka is very decadent, chocolaty and delicious. It is perfect to make during the holiday season and tastes great with a cup of coffee.
Author: Pavani
An easy recipe to make soft Bavarian pretzels with lightly crunchy crust and coarsely salted at home, using flour, yeast and baking powder.
Author: Claire
Not only are these breadsticks crisp, they're filled with seeds that add even more texture. And since these are dry crispy breadsticks, you can make them ahead of time and they'll last for a long...
Author: Donna Currie
These are the ultimate buns for a cookout! Definitely worth the trouble to make your own.
Author: phf