These muffins are super easy to make, and great for when you have really ripe bananas!
Author: JulieBal
traditional enriched braided Jewish Challah bread, leavened 100% naturally with sourdough starter cultures
Author: LeAnne
Jianbing has a golden crusty outside which, when torn apart, reveals springy flaky layers of pastry. Easy to make with very few ingredients, making a tasty snack or side dish.
Author: The Gourmet Larder
Chocolate Chip Zucchini Bread is a super moist easy recipe made with grated zucchini, cinnamon, vanilla extract, and lots of chocolate chips!
Author: Sabrina Snyder
This gluten free Irish soda bread is the perfect accompaniment to your St. Patrick's Day dinner. It's so quick to make and is best eaten warm, slathered with salted Irish butter!
Author: Kim
Author: Sophie Llewellyn Smith
A healthy-ish way to enjoy a tasty--and eye-catching--chocolate and pumpkin muffin! They are even better the next day!
Author: Kim
Your guests will not believe you made this bread yourself! The crust is bakery-perfect and the crumb is moist and chewy. Rather than baking it in a loaf pan or on a pizza stone, this recipe uses a Dutch...
Author: dmvanask
This is a delicious and super fun-to-make Ligurian flatbread. It's great served as is, but I like it with arugula that's been tossed in a little olive oil.
Author: Chef John
This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.
Author: Clem Zulinski
This recipe makes fluffy, light, and tasty biscuits.
Author: Carol Reese Hardbarger
Discover blinis made easy with this Cinnamon Toast 'Blinis' recipe. It's fancier than French Toast and ready in 35 minutes.
Author: My Food and Family
Similar to a wheat pita, it is bread made of whole wheat flour. I make it for my diabetic husband all the time. Serve these with your favorite fish or vegetable dish.
Author: COOKLOVE
Pear fritters are SOOO good with ham! Really with any meat where a little sweetness is a good thing. This would be good with sausages in the morning, as well! Mmmmmm...
Author: DJFoodie
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Author: Ruth Uitto
To Latinos everywhere, these are not only our bread but usually our utensil at mealtime as well! Some like big and thin, some like them small and fat, depending on the region of the country you're from...
Author: Esther Nelson
Make the ultimate in crispy grilled cheese sandwiches. These Ultimate Crispy Grilled Cheese Sandwiches are sprinkled with Parmesan and baked til golden.
Author: My Food and Family
These delicious bread sticks are sure to be gone the second you pull them from the oven! They've been in our family for years!
Author: UtahMama
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Author: Donna
This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.
Author: CHenson
We like a rolled enchilada, but not always the rolling. Cheesy and authentic-tasting with a jalapeño kick, this chicken bake is prepped in just 20 minutes.
Author: My Food and Family
Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe.
Author: Melanie McClare