This bread draws raves whenever I make it! It is a family favorite!
Author: Theresa Malone
Author: Karen Busen
Author: Diana Kennedy
Author: Laura Fyfe
As in virtually every other pumpkin dessert, I think using pure canned pumpkin will give you the best results--it has more concentrated flavor than freshly roasted pumpkin. These light, not-too-sweet Italian...
Author: Chef John
Delicious muffins; moist, easy, and only a few ingredients. Perfect for any meal or carry in. Everyone just loved these.
Author: Peggy See-Foland
I had a Croatian coworker who would bake this anytime we had a celebration at work. I finally got her to share her recipe with me. I've had to tweak it quite a bit because some ingredients she doesn't...
Author: BigShotsMom
This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it's delicious enough to enjoy any time of year.
Author: Andrew Janjigian
This basic mango bread uses milk powder instead of eggs. You can even use any leftover baby formula powder in its place. This bread is delicious when served hot out of the oven, but can be kept for 2 to...
Author: RADHIKA GHATAGE
I used a fresh loaf of pumpernickel bread when I made copycat Ruby Tuesday croutons. Fresh bread takes longer to bake but I think it makes for a better duplicate of the original: a little crunch but mostly...
Author: Based on a recipe from Rachel Cooks
This corn light bread is a Tennessee cornbread made with more sugar and flour than the typical Southern cornbread. Serve it with barbecue or beans.
Author: Diana Rattray
Quick and easy bagels, flavoured with jalapeno pepper and cheddar cheese. Makes 8 bagels, ready in about 2 hours.
Author: Jennifer
Enjoy this traditional French country sourdough loaf with a lovely blend of red fife, rye and bread flours. The recipe is easy to follow, employs best practices from some of our bread experiments here...
Author: Melissa Johnson
To this day, focaccia is still one of my favourite breads to bake. By stuffing it we get more texture, more layers, more contrast between soft and spongy, crisp and crunchy, and we celebrate seasonal broad...
Author: Jamie Oliver
Two ingredients...amazing scones! Play around with the flavor of ice cream to make different types of scone.
Author: pinkdazzi
Made using the tangzhong method, these brioche buns are light, buttery and pillow-y soft! They can be enjoyed freshly baked or lightly toasted, and they make the best burgers I have ever tasted.
Author: Olivia Mesquita
Although zucchini in a sweet bread may sound unusual, this moist, cinnamon-scented bread is truly comforting and delicious.
Author: WendyD
Take these Peach Sandwiches to your next picnic and share their delicious flavor. You'll only need 10 minutes to create tasty Peach Sandwiches.
Author: My Food and Family
This bread from The Italian Baker uses what it calls a "starter" but it's not a sourdough starter. It's a pre-ferment using commercial yeast. The long pre-ferment adds a lot of flavor and the method...
Author: Donna Currie
Quick and easy cornbread from scratch with fresh broccoli and low fat cottage cheese. This cornbread, though not cake-like and sweet like many recipes, is still moist and is quite savory. Since many people...
Author: Mochi Puffs
The best place to shop for ingredients is at the liquor mart. If you want to try a slight variation, try leaving out the whiskey and milk and just adding a cup of Baileys® instead. It's really good.
Author: Javell
A lightly spiced yeast bread, filled with mixed glace fruit, nuts and raisins and topped with a sweet icing.
Author: Jennifer
This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make sure total volume stays the same.
Author: Anna Jones
Delicious not-so-sweet spinach muffins the kids will love! Serve warm with butter or cheese spread.
Author: Leftover Inspired
Pretzel Bites are a delicious little poppable bite of soft pretzel. With a light sprinkling of salt over the top and a golden brown crust, you'll satisfy all of your pretzel craving desires with ease.
Author: Karli Bitner
Tsourike: Greek Easter Bread is a sweet yeast bread that is a bit brioche-like. You'll love this perfectly dense braided loaf that's adorned with red-dyed eggs.
Author: The Mediterranean Dish