I love messing around with cake mix recipes and I love any kind of plums. I guess you could make this with a large can of plums, well drained, but I haven't tried this yet, but......
Author: mandabears
Make and share this Spicy Indian Cornbread recipe from Food.com.
Author: Donna Luckadoo
While this is quick to put together, it does require about 1-1/2 hours to marinate (which is not included in the prep time). It goes great with soup (like Pasta e Fagioli).
Author: JackieOhNo
Very easy with very few ingredients! No eggs, but you won't even miss them. Very quick breakfast for 1, but still very simple to multiply! I suggest using the heart smart bisquick because it is ALOT healthier;...
Author: Christineyy
I adapted this recipe from other zucchini bread recipes that just had way too much sugar and oil. I wanted to really taste the zucchini so I doubled that portion and I used whole wheat flour as well.
Author: I like to eat
Make and share this Classic Blueberry Crumbcake recipe from Food.com.
Author: Babs7
This came from "Cooking the Norwegian Way", I'm posting it as written except for the buttermilk bit, but I'm sure it's open for variations. The footnotes recommend trying it with only white, wheat, or...
Author: the80srule
This is based from the Aunt Jemima's recipe, but I modified it to be dairy free and with spelt flour.
Author: jenaedk
A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me!
Author: Sarah_Jayne
Make and share this Easy Instant Pudding Banana Cake recipe from Food.com.
Author: Kareybear
from "my kitchen addiction" - http://www.mykitchenaddiction.com/2010/07/blueberry-peach-coffee-cake/
Author: ellie3763
If you like crunchy biscuits these are well worth a try. Always popular with my friends at the windmills. They are very easy to make but please ensure you space the mixture on the baking trays as advised...
Author: Merry Miller
Make and share this Oreo Ripple Coffee Cake II recipe from Food.com.
Author: Bliss
This is an easy and tasty muffin. There is very little refined sugar in the recipe and no dairy. However - they are so good that no one will ever know how healthy they are.
Author: adams.wifey
This recipe was in the Chicago Tribune, it's by Shauna at gluten free girl. I like to use a blend of high protein flours, and the recipe encourages you to experiment with your own flours and starches -...
Author: jude503
This is very easy, cheesy, full of flavor and a great make ahead bread loaf for a dinner party, BBQ or just family. I love the hint of goat cheese for a little tang or for a little kick; but you could...
Author: SarasotaCook
This recipe was given to me by a friend in 1960. The recipe was her mother's. I have made it every Thanksgiving since. It always gets rave reviews.
Author: b4uc1or2
This rich Russian version of fruitcake is surprisingly easy to make, and because it uses honey rather than white sugar, it's more healthful, too.
Author: Charmie777
Today, in Russia, there are Easter rituals that one must adhere to in order to have a successful Easter. The first priority, of course, is the egg painting, but the second Easter priority, and the most...
Author: Witch Doctor
Make and share this Lemon Streusel Bread recipe from Food.com.
Author: berry271
Something different to go with your Italian dinner in place of or in addition to, garlic bread. Especially good topped with hot pepper jelly.
Author: KyJo5096
Amazingly quick, simple and delicious seedy spelt bread - I'm hoping that some friends of mine who can't tolerate wheat will be able to eat this, it does contain gluten so isn't any good for those have...
Author: Moyni
The cornbread I usually get served is dry and crumbly. Many recipes also add sugar, making it taste more like cake. This is my Grandmother's recipe and it's MOIST and delicious with a slightly crisp bottom...
Author: VAmom
I found this on another website and thought it sounded wonderful! I haven't tried it yet, but it combines some of my favorite things; plus it will help use up all the zucchini in my garden.
Author: MegLStein
Make and share this Extra Moist Cornbread with Sour Cream recipe from Food.com.
Author: Stewie
Because of the olive oil these biscuits come out crunchy on the outside and are nice and moist on the inside.
Author: Poppy
I was looking for a recipe to compliment a lighter apricot-balsamic roast chicken dish and stumbled onto these from the William Sonoma website and made a few minor adjustments. I was pleasantly surprised...
Author: AKillian24
Make and share this Neapolitan-Style Pizza Dough recipe from Food.com.
Author: ratherbeswimmin
You don't need an electric mixer for this, and some of the calories have been reduced, without taking away from texture or taste.
Author: megulin
Make and share this Easy Crusty French Bread recipe from Food.com.
Author: Chef Gorete
A Sinful Coffee Cake that melts in your mouth from the first bite. Great to enjoy with milk in the morning or ice cream at night! Just don't get caught eating more then one bite, this is a good ol' southern...
Author: bree.fausnaught
Make and share this Walnut Sour Cream Coffee Cake recipe from Food.com.
Author: Kevin McGinley
Not too sweet coffee cake is perfect with coffee or for breakfast. Recipe adapted from Bon Appetit (November 1983)
Author: ellie_
These buttery, spicy crackers are easy to make and are exceptionally crunchy. The cracker recipe came from Williams&Sonoma.
Author: CarolAT
A dense, filling bread. Good for anyone who likes or needs to avoid yeast. Milk can be soured by adding 2 tbsp. vinegar.
Author: Karen in the kitchen
Make and share this Zucchini Crusted Pizza base recipe from Food.com.
Author: Missy Wombat
I thought this cake was very good, but then, I'm a date-lover. The cake is spicy, though not overpowering in my opinion. The texture of the cake is fairly light. Credit goes to the Encyclopedia of Creative...
Author: mianbao
"This hearty bread not only goes well with Thanksgiving dinner but it makes the most delicious sandwiches with the leftover turkey." This recipe was actually emailed to me from Recipe4Living and is worthy...
Author: GourmetGrandma
Make and share this Low Carb Almond Thin Crackers recipe from Food.com.
Author: Mercy
These are especially good served with pasta or soup. Other spices can be substituted for the rosemary, like basil or dill.
Author: afghanmom
Easy to make, perfectly buttery, flaky, and layered Southern Biscuits!
Author: Stacey Doyle
Make and share this Buckwheat Wraps/Tortillas - Gluten Free recipe from Food.com.
Author: Molly53
Make and share this Easy Almond Sticky Buns recipe from Food.com.
Author: Terri F.
My family loves this cheesy bread--especially the variation with the extra cheese. It is the cheesiest!
Author: SharleneW
This is one of my favorite flavored icings I use on my butter rings, sweet rolls, etc. It's great on My Bake Sale Butter Rings, recipe #122275. Coffee and almond make a great taste combination. Liquid...
Author: superbuna
Make and share this Homemade Biscuit Mix ( Substitute / Copycat / Clone ) recipe from Food.com.
Author: Darlene Summers