Make and share this Monterey Ranch Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bananas Foster Upside Down Bundt Cake recipe from Food.com.
Author: AmyZoe
Make and share this Sandy's Mississippi Delta Cathead Biscuits recipe from Food.com.
Author: Teresa Johnson
Make and share this Mexican Cornbread II recipe from Food.com.
Author: Susie in Texas
Quick and easy to prepare! A delicious new addition to Sunday brunch or just everyday breakfast, and even snacking!
Author: PalatablePastime
I got this recipe from a friend. These are quick and easy to make. Please do not substitute sweet milk for the buttermilk. (It is okay to make your own by adding a Tablespoon of lemon juice or vinegar...
Author: Junebug
This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl. I have successfully substituted buckwheat flour...
Author: Andrew Mollmann
This easy one-bowl recipe is healthy, full of fruit and is low in fat and sugar. It is super moist, and kids really like it. You need only a bowl, wooden spoon, and an 8X8 pan.
Author: Fifitrixibelle
Make and share this Rice Flour Pancakes recipe from Food.com.
Author: Concoctionista
Make and share this Bruschetta Rustica recipe from Food.com.
Author: morgainegeiser
I got this recipe from a coworker about 15 years ago. It was xeroxed from a magazine but I don't know what the magazine was. This makes a beautiful braided loaf, and the filling ingredients can be switched...
Author: Chilicat
Make and share this Kentucky Biscuits recipe from Food.com.
Author: Ron Joyce Ripple S
Submitted to Taste of Home by Lucile Proctor, whose daughter, after entering in a state 4-H beef cooking contest, won a trip to a national competition with the recipe. This is a fun recipe to make with...
Author: LonghornMama
Great little biscuits!! I have even used them as an appetizer. Not sure where the recipe came from...could be from Pillsbury Cook Book.
Author: Merlot
It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt 2 tablespoons of milk. What a tasty addition to fresh chicken soup! My grand kids love these...
Author: CHEF GRPA
A teacher I taught with brought these to the teacher's lounge once and we all loved them. I got the recipe from her. When ever I take these some place they are so-o-o-o much enjoyed that I am asked to...
Author: Trisha W
Make and share this Baked Cheddar Garlic Olive Pastries recipe from Food.com.
Author: Julesong
Recipe from Cooking Free. Keep this in the refrigerator to sprinkle on muffins or cakes before baking.
Author: Concoctionista
These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin,
Author: blucoat
Make and share this Garlic Cheese Bread With Prosciutto recipe from Food.com.
Author: Red_Apple_Guy
Make and share this Coconut Pecan Bundt Cake recipe from Food.com.
Author: Theresa Thunderbird
Recipe is from Christy Jordan's new cookbook Southern Plate. Love her, love her blog, posting here for safe-keeping!
Author: Shabby Sign Shoppe
I love the combination of the fresh cranberries' tartness and the sweetness of the white chocolate. It would make an excellent addition to a holiday brunch or luncheon even. To make it a little more "waistline...
Author: Marg CaymanDesigns
Make and share this Cinnamon or Garlic Breadsticks No Yeast Required recipe from Food.com.
Author: Grandma Deb
Very moist!!!! I've enjoyed using recipezzar for years. I've had this recipe for about 20 years, and I wanted to share it with everyone.
Author: Jean Hudson
Make and share this Welsh Caraway Seed Cake recipe from Food.com.
Author: bakedapple42
Make and share this Amazing Apple Strudel recipe from Food.com.
Author: evelync
Make and share this Mandarin Orange Coffee Cake recipe from Food.com.
Author: Jo in Arlington
Soft rolls with a crispy, crunchy "tiger" topping. There's a hint of whole wheat flour for extra flavor.
Author: Eileen Gray
Another recipe cut from the newspaper. I've always used ricotta when making this and my family absolutely loves it.
Author: HappyMommy1422
Make and share this Bacon, Cheddar and Chive Biscuits recipe from Food.com.
Author: Food.com
This is undoubtably one of the best coffee cakes I have ever made. I always have to give the recipe out whenever I make it. The almond flavor really adds to the taste of this recipe. Of course, if you...
Author: grannygina
From Ruth Reichl's Garlic and Sapphires...easy, yummy, I love it for a simple dinner if I'm too tired to really cook. This is a savory matzoh brei.
Author: Liza at Food.com
Make and share this Butterscotch Pull-Aparts recipe from Food.com.
Author: Ron Joyce Ripple S
Make and share this French Onion Rolls recipe from Food.com.
Author: Caroline Cooks
This recipe comes from the 1952 cookbook(let) 21 "NONE SUCH" Mince Meat Recipes for Winter, Spring, Summer and Fall, which I, in turn, received as a wonderful gift from my partner in the current Cookbook...
Author: Sydney Mike
Homemade crackers. My family says that they taste just like "Breton" crackers. Below, I actually used more starch and less flour combination (still totaling 3/4 cup). I also didn't really measure the Italian...
Author: Laurie150
A yummy sticky bun with a sour cream sweet roll dough, to compliment the sweetness from the molasses. If you like molasses, or just want to try something a little different and evoke the Cracker Jack scent...
Author: Cake Baker
I mean no FAIL, even I can make biscuts now... this eluded me before.. all I could make were hockey puck biscuts.. lol This recipe was given to me by a dear friend...
Author: LouLouPEI
This bread comes out soft, good for soaking up the last bit of beef stew or beef barley soup. The onion flavor is not over powering. I do add a bit more dill (increase by 1/2 teaspoon) as I like the dill...
Author: ChrisF
An interesting addition to Italian-type entrees. My brother, after he took his first bite, said that it was like "A little party in your mouth."
Author: ckmclements
Really simple. Even has directions for reheating. This is from Ethel Eynard's grandmother,. Jefferson City, MO. 1966.
Author: Nana Lee
This is a holiday staple at my house for as long as I can remember. I remember waking up at Christmas and eating it for breakfast. Now, my neighbors wait patiently for me to bring it to them on holidays....
Author: Edward S
Make and share this Cherry Ripple Sour Cream Coffee Cake recipe from Food.com.
Author: Marz7215
Make and share this Blueberry Crunch Coffee Cake recipe from Food.com.
Author: fluffernutter
Light, but rich too! Bake in a loaf pan--this cake is an easy one for a tea or shower, but also so good for your own coffee break!
Author: AlaskaStephanie
Make and share this Sweet Cream Cheese Crescent Rolls recipe from Food.com.
Author: msgearhart
These are lite and healthy biscuits you can make easily any time. I was amazed at how satisfying they are with barely any sugar or fat!!
Author: Gaia22