Make and share this Cheddar English Muffins recipe from Food.com.
Author: Bluenoser
YUM! While I haven't made these yet, they seem quite seductive;) And since the cookies are covered in a basic batter and labeled as doughnuts, it WOULD be okay to eat them for breakfast, wouldn't it? I...
Author: JamesDeansGirl
By adding some butter and a few herbs to good quality store bought bread you can fill your kitchen with the heady aroma of freshly baked bread in just a few minutes. This recipe was found in Chatelaine...
Author: Dreamer in Ontario
I love strawberries, and this is a wonderful recipe with a hint of cinnamon, vanilla and almond. Hope you try it!
Author: Wildflour
Even if you don't like pumpkin, this chocolate twist is enough to make you love pumpkin bread. So yummy! And, not so many calories, bread coming in at only 200 calories per slice, I'll eat that.
Author: Vseward Chef-V
Make and share this Cinnamon Raisin Coffee Cake recipe from Food.com.
Author: Ducky
This recipe is a family favourite with just the right combinations of spices, a moist cake that is definitely a crowd pleaser. If you aren't an expert baker, this can all be done in one saucepan. This...
Author: Sweet Heart
You can use any cornbread recipe or box mix, but the secret is separating the egg and whipping the egg whites. It's fluffy either hot or cold.
Author: retiree09
Make and share this Apple Coffee Can Bread recipe from Food.com.
Author: Dancer
Another lemon bread recipe, which can be made entirely in the bread machine (and is thus, no longer a focaccia) or taken out as dough and hand-formed into the focaccia and baked in the oven. Note: the...
Author: CaliforniaJan
These tasty little nuggets can be a complete meal. Or you can make them as an appetizer. Spice it the way you want or consider adding some cooked sausage.
Author: Ambervim
Make and share this Cinnamon Almond Crumb Cake recipe from Food.com.
Author: Pinay0618
This recipe was adapted from More Make a Mix Cookery. It uses Crumb Cake Mix recipe 121352. It serves 4 and is wonderful for a small group or family. This cake can be easily garnished with fresh sliced...
Author: PaulaG
This is so easy to throw together. This recipe makes good use of any extra fresh fruit that may become overripe if not used. Smells delicious while cooking and is great served warm from the oven.
Author: MARIA MAC
The dough is wetter and stickier than most pizza doughs -- but it bakes up light and crisp. Be sure to add in the additional 1/2 cup flour after stirring in the water. Continue to sprinkle with flour as...
Author: swissms
Make and share this Strawberry Almond Bread recipe from Food.com.
Author: Starrynews
My local bagel shop makes onion breadsticks out of bagel dough scraps. And they inspired me to make these. They came out delicious, and of course with help from my bread machine they were super easy! I...
Author: DbKnadler
This recipe appeared in the Pittsburgh Post-Gazette, December 2006. I have yet to try this but am dying to!
Author: Shannon Cooks
I have been meaning to post this recipe for a long time; these are absolutely delicious! Dixie Crossroads is a fantastic seafood restaurant in Florida, and they serve these before each meal. At the restaurant...
Author: Lennie
Rich but light biscuits, great covered with creamed chicken or smothered in jam or honey and butter. Gonna go make some right now!
Author: LAURIE
My girlfried made these "biscuits" and served them with a spicy bean soup and salad. Made a great accompaniment. She got the recipe from Southern Living.
Author: ratherbeswimmin
Make and share this Mint Chocolate Chip Muffins recipe from Food.com.
Author: Kerena
I found the original version of this recipe in the Betty Crocker Bread Cookbook about 25-30 years ago and have pretty much given up on making my own sourdough, since this is a good as all but the very...
Author: Toby Jermain
No words can describe how good these are. Optional: Refrigeration is optional. Once the rolls are cut and placed into a greased pan, you can cover and place in refrigerator overnight and just pop them...
Author: Mebriella
This is my copycat recipe for the Canadian version of Elephant Ears, often called or sold as the tail of a buck toothed animal. Try them with garlic and butter or chocolate syrup or a fruity jam. A lot...
Author: LAURIE
From Claire's Italian Feast by Claire Criscuolo (Plume; October, 1998) Makes About 50 Friselle are savory biscotti that are the perfect accompaniment to a glass of wine. They are ideal for a cocktail party,...
Author: Phil Franco
I make this cake a lot as it is not overly sweet but is very moist and flavorful. My mother in-law loves this cake so I always make two of them. Stouffers sent me this recipe and a few more along with...
Author: rayna_reagon
For the Make It Healthier tag game, I lightened up MsSally's"Recipe #277875, #277875", by using low fat yogurt, skim milk, eliminating the vegetable shortening, and adding apples. This would be good with...
Author: WiGal
From Daniela and Stefania, called the Italian Mamas on My Kitchen Rules. This recipe won the peoples choice in the episode in which they cooked it, though they didn't end up serving it with the chocolate...
Author: ImPat
Make and share this Tomato & Eggplant Focaccia Bread recipe from Food.com.
Author: Lizzie Rodriquez
From Vegetarian Times January 2009. I have also made this with oranges. To supreme a citrus fruit: cut off the outer rind with a sharp knife, then slice wedges of fruit out from between the inner membranes...
Author: Eat Your Vegetables
Make and share this Upside-Down Banana Bread recipe from Food.com.
Author: Food.com
I really like the taste of this simple, dense bread, and you don't even have to wait for it to rise! I bring it on camping trips all the time -- makes a great open faced sandwich with almond butter and...
Author: federico
Delicious yeast bread with sweet walnut filling. From Bless the Food and Drink of Your Servants, St. Michael Romanian Byzantine Catholic Church 80th Anniversary Cookbook. Aurora, IL, 1988.
Author: jorie.west
I substitute some of the ingredients to make it low fat from this recipe http://www.recipezaar.com/31607
Author: ix3fruits
Make and share this Good 100% Whole Wheat Bread recipe from Food.com.
Author: LikeItLoveIt
Southern Fried Lacy Cornbread is thin and oh so crispy! It's made with only four ingredients and is perfect with vegetables, soups, and stews.
Author: Lana Stuart
Quick and easy chocolate zucchini bread with coconut and chocolate chips
Author: Janet Barton
This goes with the separately posted "Focaccia for the Bread Machine". The bread by itself is really good. This topping puts it into another league, but the amount of work involved puts it into the "special...
Author: Judy from Hawaii
Sounds impossible, doesn't it? I found this amazing recipe in Cooking Light Magazine a few years ago and have been making it ever since. This is great for entertaining at brunch, as all of the work is...
Author: Grooved Pavement
We love this with butter, cinnamon, and sugar. So good! After moving away from Minnesota, I can't just buy lefse at the grocery store, so when I get a craving I resort to making it this way.
Author: F-16 momma
This is a bread that I make at holiday time as well as during the year. Double the recipe to have enough for smaller gift loaves.
Author: Dotty2
Make and share this Easy Parmesan Crescents recipe from Food.com.
Author: Pillsbury Crescent
This recipe is a close replication of the Christmas bread I remember from my youth in Vulcan, Alberta. My Mom worked at the local bakery for a little Dutch man. He made this specialty bread every Christmas....
Author: Al Hunt
I'm on a quest to find good vegan baked-goods recipes, and my wonderful vegan friend has recently boosted that effort with this yummy muffin recipe! Fluffy soft and sweet, yet with a nice burst of that...
Author: Veggie Girl NYC
This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned....
Author: Brenda.