I got hooked on these at my local Whole Foods bakery and then was ecstatic to find the recipe in Isa Chandra Moskowitz's book, Vegan Brunch. The best part is that I can now make them gluten free for my...
Author: Prose
Make and share this Cherry Almond Bread (Abm) recipe from Food.com.
Author: dicentra
My first encounter with these lovely little cakes was in Bristol, England almost 20 years ago. They were so delicious and light and different than what I had been accustomed to for dessert. But with a...
Author: Gingerbee
I got this recipe from cooks.com, it calls for a lot of sugar but it is not too sweet, it came out lovely, the apples tend to take away the sweetness. Enjoy!!
Author: celiawhitehead
This recipe originated with an elderly Iredell County, NC lady. In Piedmont North Carolina parlance, these are called "light rolls" or "light bread," instead of dinner rolls or biscuits. Delicious by themselves,...
Author: D. Todd Miller
Make and share this Banana Walnut Buttermilk Bread recipe from Food.com.
Author: Kaccy G.
Make and share this Whole Wheat Bread-No Yeast recipe from Food.com.
Author: shellbee
This is from a 1995 book called "The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever" by Madge Rosenberg. Using non fat milk powder, and mince prunes instead of sugar this bread per 1 ounce serving...
Author: jackandfiona
Make and share this Pecan-Cheese Biscuits recipe from Food.com.
Author: spatchcock
Make and share this Cranberry Raisin Nut Bread recipe from Food.com.
Author: RecipeNut
This savory garlic bread is made with thawed frozen white bread dough. If you prefer, you can make it in two 9 X 6 inch loaf pans rather than the bundt pan. Prep time does not include time to defrost frozen...
Author: Queen uh Cuisine
My old neighbor has managed a Red Lobster for years and this is his recipe for these yummy buscuits ! My 13 yr old loves making these and we always double the recipe.
Author: PrimQuilter
This is a recipe that has been handed down through generations. At least 6 generations of women in my family has had and made these biscuits. I like this recipe because once you have had these, you won't...
Author: sweetlilcook
Make and share this Grilled Garlic Bread With Thyme Infused Butter recipe from Food.com.
Author: Alia55
This is another recipe from Judith Fertig's book 200 Fast & Easy Artisan Breads. I have never made it, but am posting it by request. The master recipe is already dairy free, and you can use an egg substitute...
Author: Demelza
In New Orleans, at Jazz Fest every year, one vendor sells this stuff..there's always a long line to get it, and my Fest isn't complete until I have it. While their filling is baked into the loaf, this...
Author: bayou-mimi
Make and share this Apple Crumble Coffee Cake recipe from Food.com.
Author: radiodiva
This is my husbands' favorite cake. It's light and very fast to make, not oversweet, perfect for breakfast!
Author: zori2559
When I was a little girl, we used to make bannock over the fire. I loved it. My Mom hated it. Which made me love it even more!
Author: Saturn
Zucchini bread with extra zucchini in it. This is light, fluffy, and very moist. Some of the best you will try. Everyone should I should enter it in the fair. So I did and this recipe was a winner.
Author: chilly1
Make and share this Low Fat Cornbread Muffins recipe from Food.com.
Author: AmyEMurphy
This is the closest substitute for Bisquick and can be used even as a cake mix. For Bisquick recipes go to www.bisquick.com. Double the recipe for larger family.
Author: Emjay99
Posted by request. I have always made a yeast version, which can be very time consuming. I think I will give this one a try. For lucre see recipe #23181.
Author: Lorac
Make and share this Pineapple - Orange Blossoms recipe from Food.com.
Author: VKuuipo Bridges
"Faith Hill's cornbread goes perfectly with her husband Tim McGraw's Chicken and Dumplings!" Straight from the Oprah show! I'm guessing on the time -- I will correct it later! Use an Iron Skillet (7-10...
Author: MissTiff16
Nothing says "special breakfast" like eggs Benedict. Here, the classic is given a southern treatment, with paper-thin slices of Virginia ham and a velvety hollandaise spooned atop rounds of freshly baked...
Author: Bev I Am
My good friend DeLynn took a Cinnamon Roll making class at the Culinary Institute 15 years ago and this is the recipe she's being using ever since. She brought these to a gathering this weekend and they...
Author: Dine Dish
Posting so I don't lose this one. So rich, so good, so easy with an automatic bread machine. This was given to me by a French work colleague who got it from a friend off of a French ABM recipe site. If...
Author: Kasha
Make and share this Delicious Low Fat Banana Bread With Chocolate Chips recipe from Food.com.
Author: bkwatkins05
Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you choose which one suits you best. This recipe is posted...
Author: kiwidutch
Usually a Polish hors d'ouerve made from mashed potatoes, but I've also seen a breakfast version made from cottage cheese. Best served straight from the oven.
Author: littleturtle
Make and share this Classic Coffee Cake recipe from Food.com.
Author: CookingONTheSide
Whole wheat spelt makes delicious and wholesome sourdough bread. This rustic sourdough bread is easy to make with basic instructions that are easy for beginner sourdough bakers.
Author: Dahn Boquist
Make and share this Focaccia with Mixed Herbs recipe from Food.com.
Author: Dancer
Make and share this Super Moist Banana Chocolate Chip Bread recipe from Food.com.
Author: Gagoo
Make and share this Bran and Currant Muffins recipe from Food.com.
Author: keeney
Oh, my, talk about good. These cupcakes are absolutely loaded with goodies: cranberries, apples, raisins, nuts and spice The ingredient list is long, but these are not hard to put together ...And so good...
Author: Lorraine of AZ
Make and share this Cherry- Raisin Coffee Cake recipe from Food.com.
Author: Barb in WNY
Make and share this Gingerbread (Pre-1940's) recipe from Food.com.
Author: Chef Aint Bs
This is my mom's popular biscuit recipe made with spelt instead of wheat. Best eaten fresh; may be frozen.
Author: Bobbiann
Make and share this Low carb cilantro tortillas recipe from Food.com.
Author: jan007
This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange...
Author: Bergy
This is a very good coffee cake. It does not have a strong orange flavor. We have served it to many people and have never been disappointed. All want the recipe afterwards.
Author: Damar12
These eggcakes are a delicious Dutch breakfast cake, usually served spread with butter and sugar, or jam.
Author: Angelique Vermeer
This is a recipe everybody will love and you can make in under ten minutes. Instead of lugging out big pans and making a mess in your kitchen; this is so easy to clean up and it is so delicious! Tip: If...
Author: Linda of Castle Rock
These are Red Lobsters Cheddar Buscuits with a twist, they are made in your Nuwave/Flavorwave Ovens. Note: I add all together. If I have extra cheese I top with a bit of shredded cheese. You want to take...
Author: Starfire aka Wendy
Grated squash gives these golden dinner rolls wonderful moistness. They're scrumptious warm from the oven. Found on TOH site
Author: Bonnie G 2