Quick top of stove cornbread that is good with soups, stews, beans, peas, etc. My daddy used to make it when he would make his corned beef hash soup or red beans and rice.
Author: tawanasue
I thought these sounded good and I'm planning on making these soon to go with a hearty beef stew. Recipe source: Martha Stewart Living.
Author: ellie_
This is a "focaccia-like" bread. They are a breeze to make and are delightful with vegetable soups! I have been making these for so long I have forgotten where I found the recipe. This is fun to make with...
Author: Michelle S.
My husband has a sweet tooth but doesn't like to eat processed food with white flour or sugar. I make this nutritious cake for him with whole wheat flour and maple sugar. My grandkids love it too.
Author: Geema
This is a delicious and healthy bread based on a recipe that came in the Recipe Booklet accompanying my Christmas present: the Cuisinart Convection Bread Maker! I cannot guarantee that this will work in...
Author: mersaydees
Similar to Bisquick, but with whole-grain goodness. I have used this mix cup for cup for Bisquick recipes and it turns out pretty well. You can substitute whole wheat flour for ALL the flour, if you like,...
Author: Lise in Indiana
This is a nutritious, hearty bread with a nice nutty taste. It makes great toast! Cracked wheat can be found in a bulk food store.
Author: MMers
Make and share this Stuffed Vienna Bread recipe from Food.com.
Author: Debe6496
This basic recipe is from Arrowhead Mills. The taste by itself is wonderful and works well when paired with salty or sweet foods/spreads. I've started to add different combinations or herbs, cheeses, and...
Author: mmmm_gin
A hot appetizer simple to put together. Variations could be anything, feta cheese topped with olives and oregano.
Author: Calee
I was searching for a shortcut alternative to Chi Chi's Fiesta Corn Cake when I saw how much the package cost in the stores. This is what I came up with and it was YUMMY!!! DH even like it and he isn't...
Author: Jen Andrews
This is a recipe given to me years ago by my Mother-in-law. A very sweet, dense cake my husband grew up with and to this day still requests.
Author: Bev I Am
Cracklings are sold as pork rinds in the store and are known as chicharrons in Spanish. They are the crisp bits left after fat has been thoroughly rendered. This dish is a direct descendant of corn pone....
Author: Molly53
These rolls are perfection! They are light and fluffy and has that wonderful yeasty aroma of bread baking. There are instructions for both the traditional kneading and using the bread machine technique....
Author: Abby Girl
Make and share this Gooey Caramel Rolls recipe from Food.com.
Author: looneytunesfan
This is probably one of the best banana breads that I have made. Native to the Caribbean and Central America, bananas are one of America's favorite fruits. They are rich in potassium - one banana contains...
Author: zoe85
Make and share this Savory Jalapeño Cornbread recipe from Food.com.
Author: Need Help
Soft, fluffy and chewy a delicious NO LARD low fat tortilla recipe. Can use all white flour, all wheat flour or a combination of both.
Author: hwoodsfam
This sandwich is great for parties. It is easy and has something for everyone. It can also be made a bit ahead of time so you can get yourself beautiful before the party starts.
Author: Hill Family
Make and share this Strawberry Rhubarb Coffee Cake recipe from Food.com.
Author: grandma2969
Make and share this Creme Fraiche Biscuits recipe from Food.com.
Author: loveleesmile
A bread machine makes these scrumptious rolls almost effortless. The rolls have a yummy honey buttery taste. One batch is never enough!
Author: Delish
From Better Homes and Gardens. Of course you can double for larger families, or multiple days of bread. I will be making a cookbook of recipes that use this dough. For whole wheat version, substitute 1...
Author: Smirk
Another good holiday biscuit variation from Creative Cooking/Christmas Dinners and Special Occasions.
Author: AmyZoe
A delicious pumpkin bread with the added surprise of cranberries. Make a loaf for yourself and one as a gift. Just in time for the holidays!
Author: Alan in SW Florida
A delicious fresh and light tasting cake with a wonderful orange butter frosting. Perfect for morning or afternoon tea.
Author: dale7793
Posted for my fellow Mt Diablo School District students. Found this on another website after many years of searching.....so good and brings back great memories. You can make these and then freeze them....
Author: 911spatcher
This my sister's recipe. We took two loaves of this bread to take to a chille cook out last fall. Before the chilli was served, the bread was gone. I'm guessing on the servings
Author: Jane from Ohio
Make and share this Coriander Biscuits recipe from Food.com.
Author: wicked cook 46
A very easy recipe for cheese scones with a little kick from the cayenne. Best served straight from the oven, split and spread with plenty of butter.
Author: Snowbunny Andorra
I know everyone has their own favorite way to make this! Here is my Gram's recipe. I decided to add it to Zaar since it is just a little different (no walnuts!); plus I won't loose it this way. She used...
Author: Queen of Harts
Another quick & easy recipe that will have them coming back for more. Note this one can be prepared in advance and popped in the oven as needed for all your get togethers.
Author: Just Cher
Make and share this Red, White and Blueberry Muffins recipe from Food.com.
Author: ElleMO
Make and share this Ham and Cheddar Loaf recipe from Food.com.
Author: Cooking46ofUs
Make and share this Corn Bread Casserole With Fresh Corn and Green Onions recipe from Food.com.
Author: SweetSueAl
Make and share this Applesauce Cinnamon Rolls recipe from Food.com.
Author: MissyMT
Make and share this Cheesy Garlic Rolls recipe from Food.com.
Author: Lightly Toasted
Yum Yum Yum These take some time to make, but they are well worth it. If you like, before roling the dough up, you can sprinkle with blueberries (fresh), to make blueberry cinnamon rolls.
Author: KittyKitty
Make and share this Red Lentil Dosas recipe from Food.com.
Author: Horse n Hound Gal
This recipe was originally published in a November 1978 Better Homes and Gardens magazine. Depending on your sourdough starter the flour may need adjusting so suggest holding back 1/4 cup of the flour...
Author: Galley Wench
I've been wanting to make graham crackers from scratch and I believe the recipes I have found call for whole wheat flour. Not surprising since I don't see graham flour sold in the stores! I used this in...
Author: Chef Tweaker
Make and share this Banana Bread With Cinnamon Crumble Topping recipe from Food.com.
Author: Little Suzy Homemak
Made with the juice and zest, these Moist Orange Zucchini Muffins have hints of spice to take their flavor to another level. Perfect for breakfast
Author: Tiffany bendayan
Make and share this Honey Moist Cornbread recipe from Food.com.
Author: daisygrl64
The wild berries give this traditional cake a bite. If you are unable to get wild, use cultivated berries and add 1/2 tsp of lemon juice for a bit of a kick. This recipe is from the Maine Department of...
Author: Aroostook
These breakfast biscuits are a family favorite. Very simple to make and everyone who tries them always asks for the recipe. They are sweet and gooey. Guaranteed to disapear quickly! Make sure to serve...
Author: jen k