An elegant dessert with only three ingredients! An ingenious recipe courtesy of Hershey. It doesn't get any easier than this!
Author: yooper
I never thought that I would find a delicious not only gluten free but EGG free bread too!!! Soaking the grains makes it much easier to digest and is the nutrients are unlocked and multiplied giving you...
Author: lifesnaturalpleasur
Make and share this Healthy Fig and Oat Bars recipe from Food.com.
Author: sizzlera
Got this from Kraft. It looks adorable and is sure to be a great addition to your Valentine or romantic evening!
Author: TishT
My friend is a vegan. She made this pumpkin bread for the 4th of July party I had on Friday. OMG it was so good that no one that came believes it was vegan.
Author: loveleesmile
Make and share this Banana Chocolate Surprise Cake recipe from Food.com.
Author: Food Frenzy
Plan to have these for noshing with smoked salmon & a bit of bubbly on Christmas eve! Measure peppercorns whole then grind for recipe. From Gourmet magazine 12/06 - serving size based on 4 crisps a serving...
Author: Busters friend
Make and share this Spinach Gorgonzola Cornbread (Crock Pot) recipe from Food.com.
Author: barefootmommawv
This is a tasty old fashioned recipe for bread pudding that belonged to my grandmother. Its not as soggy as most bread puddings which in my opinion makes it that much better and its easy- bonus!!!
Author: Emmyalice
Also known as potato cake or potato bread, this is very much a Northern Ireland dish. The recipe is from " A Little Irish Cookbook" According to Irelandseye.com, it is considered an essential part of the...
Author: bakedapple42
From Cook's Country. If you don't want giant biscuits, the dough makes just as good small biscuits. You can also sub White Lily flour for the combo of AP and cake flours.
Author: kitchenslave03
Make and share this Cheesy Herbed Crescent Rolls recipe from Food.com.
Author: Rita1652
From cdkitchen.com. This is a delicious bread. Loved the frosting on it. You can always make 2 small loafs instead of one large loaf.
Author: True Texas
Perfect for brunch, teas, bridal showers, baby showers or just to nibble on while you enjoy your morning coffee. Recipe is from Southern Living.
Author: Dreamgoddess
Make and share this Gorkhali Stuffed Naan recipe from Food.com.
Author: Tulsi Regmi
Awesome sour cream coffee cake with brown sugar crumble topping. From the White Gull in in Fish Creek, Door County, Wisconsin, where they serve it in great big pieces. Use fresh or frozen fruit - fresh...
Author: Messy44
Light, fluffy melt-in your mouth pancakes when there is no milk in the house. Serve with your favorite syrup or jelly.
Author: Helene G
These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless! Source: The Flavor Makers Cook Book, Iara Lewin ([email protected])
Author: Tina and Dave
The idea for this recipe came from the booklet for my bread machine. With various tweakings it became "my" claim to bread making fame. Although I make a 6-braid challah from the dough, it could just as...
Author: Glori-B
This is delicious for a low-fat, guilt free dessert. If you do Weight watchers, it is 3 pts per serving!
Author: KerrBearr
A delicious vanilla custard-filled cardamom bun drizzled with powdered sugar icing. A Norwegian classic!
Author: Kristi
Make and share this Monkey Paw Biscuits recipe from Food.com.
Author: grandma2969
A very nice variation of a family favourite. From the Company's Coming cheese cookbook. My kids thought these tasted a bit like Red Lobster biscuits.
Author: Cookin-jo
We love garlic bread but hate filling up on all the bread. So when I saw this made on food tv, I had to try it. It is easy and does satisfy our garlic bread cravings without all the bread. I didn't have...
Author: Ducky
I walked in my kitchen while this was baking and I thought I would melt and run down in my shoes. It smelled SOOO good in there...the apples..the cinnamon...HEAVEN! I cannot take credit for this, however....
Author: Redneck Epicurean
Ooey, gooey, flakey, melt in your mouth and easy to make. Even more easy if you use store bought puff pastry.
Author: Ambervim
This is our favourite plain sandwich bun recipe. My mom's been making this buns for 35 years and she still gets rave reviews.
Author: Skinny Mini
Make and share this Hootie's Mystery Biscuits recipe from Food.com.
Author: ratherbeswimmin
This bread is served at Commander's Palace restaurant in New Orleans. The challenge is always not to eat too much of this before your dinners are served!It's that wonderful- Parmesean, dill-scented garlic...
Author: Leslie in Texas
This is another great bread recipe, easy to make with a fantastic end result. I mix everything together and process in my bread machine on the dough cycle.
Author: Chef Ronald R.
I make this bread frequently at Wendel's (www.wendelsonline.com). It really is a great bread. Everyone calls it Focaccia bread but really it isn't. I adapted it from a recipe I used as the Baker at Langley...
Author: James J Cordeiro
A bread machine makes having homemade pizza as easy as using a storebought pizza! I use this for pizzas and calzones. Prep and cook time do not include time in dough cycle. My dough cycle is 1 hour and...
Author: MommyMakes
This takes a little effort but boy this is sure delicious. I only make this for extra, extra special occasions.
Author: ratherbeswimmin
This recipe is from Mrs. Edmund Mueller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from...
Author: Charlotte J
Make and share this Buttermilk Cornmeal Biscuits recipe from Food.com.
Author: Shirl J 831
Kringle is a wonderful Danish pastry. This recipe is from Scandinavian Feasts written by Beatrice Ojakangas. Please note that it must be started one day ahead, because the pastry requires long refrigeration....
Author: PanNan
Years ago my daughter brought this recipe home from school to do as a project. I just came across it again and couldn't help but remember the fun she had making it (needed a bit of help with the boiling...
Author: _Pixie_
Make and share this Frying Pan Naan Bread recipe from Food.com.
Author: Barry C
Ready, Set, Cook! Reynolds Wrap Cotest Entry. This recipe ups the ante on your normal, run-of-the-mill bread pudding and ice cream. With fruity and citric-y notes of pear and peaches, this rich bread pudding...
Author: Steffiejo410
Originally from Jacque Pepin's La Complet Techniques but dough handling is completely different and this will fit in the most common loafpan size available. I suggest you double wrap whatever weight you...
Author: Heather Sullivan
I found this recipe online a long time ago and have tweeked it over time to perfection. Low calorie, low fat, tasty muffins. These freeze very well also! We eat them for breakfast everyday. I double the...
Author: amyscrubs
From Everyday Food, I've made the glaze better tasting and added food processor directions, which makes these really quick to make. Cooking time includes 2 hours chilling time. The dough can also be chilled...
Author: DJM70
Chef Anthony Fearing's recipe, to be used with Antelope with Achiote Honey Glaze or anything you like. From chef2chef
Author: MarraMamba
Got this from the newspaper years ago. So easy to whip up and have for breakfast or dust them with sugar before baking and have fresh strawberries and whipped cream on them.
Author: nascarmom
Make and share this Ukrainian Pumpushky With Filling Doughnuts recipe from Food.com.
Author: Olha7397
Buttermilk biscuits without the buttermilk. I searched a lot of years for a good biscuit recipe and ultimately came up with my own. Super moist and delicious.
Author: MissMia