These are way-way better than anything you can buy. And so easy, the kids can do it. Let them, it'll be loads of fun! Get the cookie cutters out, and let the fun begin. Or use the pizza cutter--and it's...
Author: Debber
This is traditional carnival pastry in Croatia. The origin is of course Austrian. The name "krafne" comes from Mrs. Cecilia Krapf a.k.a. Cilly who worked for Emperor in his Court as pastry cook. The story...
Author: nitko
Make and share this Maple Huckleberry Coffee Cake recipe from Food.com.
Author: dicentra
This is a recipe from "The Secrets of Jesuit Breadmaking"! I love sweet potatoes and I love corn bread! Bon Apetite!
Author: HotPepperRosemaryJe
Here is a recipe for a yummy butter coffee cake that uses sour cream and lots of cinnamon sugar. Don't be shy with the cinnamon, although some people prefer using 1/2 the amount. It is a matter of personal...
Author: BirdyBaker
From Thanksgiving edition of Martha Stewart Living 2007. Had to post for safe keeping and am going to try this for Thanksgiving. This is the biscuit recipe to make the dressing but I bet they are yummy...
Author: Pixies Kitchen
I've recently turned 30 and invited my friends to my place to an Indian/Singaporean meal. I served these mini garlic naans as an appetizer and they disappeared quickly. The original recipe didn't ask to...
Author: tigerduck
This recipe is very similar to my bread roll recipe (http://www.food.com/recipe/easy-crusty-bread-rolls-447320). I have increased the amount of whole wheat flour and substituted water for the buttermilk....
Author: lwunder
This recipe comes from my sister-in-law's in-laws in Louisiana. It's a really different addition to any meal and quite a conversation starter also.
Author: Peggy J Record
Make and share this Apple Raisin Pinwheels recipe from Food.com.
Author: Barb in WNY
I discovered these pastries as an exchange student in Finland and they are my absolute favorite in the whole wide world (my boyfriend's too). I have been searching high and low for a recipe and finally...
Author: mdmdt
Variations: Add 2 tablespoons chopped jalapenos to the mix. Add 1/4 cup shredded sharp Cheddar cheese
Author: Leslie Criswell
Make and share this Canned Cinnamon Butter Biscuit Twisters recipe from Food.com.
Author: BamaBelle30
Modified from BH&G's Homemade Bread Cookbook. Tip: if you don't have whole milk on hand, mix your low-fat milk with a pat of melted butter. It helps preserve the fat ratio in the recipe and keeps the muffins...
Author: heidi
Make and share this Rhubarb Coffee Cake With Caramel Sauce recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Cherokee Huckleberry Bread recipe from Food.com.
Author: Little Remy
I have tried so many cornbread recipes!! They all seem to be missing...something, some are too dry, some too sweet, some are just plain not tasty! This is a mix of all of those different recipes, that...
Author: merrilife
These rolls have a sweet taste and are SO easy to make - NO kneading required. I got this recipe in 1979 from the interns' wives at UTMB in Galveston, Texas, while attending school there. The dough can...
Author: Chef Lynn C
Bread and hot dogs-a marriage made in heaven with taste buds and the hot dog finally stays in place! Full Recipe: http://rhodesbread.com/recipes/view/1598
Author: Rhodes Bake-N-Serv
This is a quick breadstick recipe that uses refrigerated breadsticks and Crushed Sour cream and onion potato chips.
Author: kzbhansen
These tasty pancakes are made with coarse-ground whole wheat flour, which gives them a wonderful nutty texture. My family loves them.
Author: Kimberlily
This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had...
Author: Midwest Maven
Make and share this Quick Chocolate Chip Sticky Buns recipe from Food.com.
Author: RecipeNut
Here is a beignet recipe from Ralph Brennan's Jazz Kitchen. I have not personally made these but have been told they are worth the work. Cook time is per batch. Overnight rise in fridge is not included...
Author: Nana Lee
Make and share this Golden Sweet Cornbread recipe from Food.com.
Author: Darin B.
Make and share this Cheddar Pan Biscuits recipe from Food.com.
Author: MarieRynr
Make and share this Cinnamon Sour Cream Biscuits recipe from Food.com.
Author: Kaarin
I found this recipe on a copycat site long ago and have been making them frequently. These are not for the faint of heart, but utterly delicious and easy to prepare.
Author: tinala
This wonderful recipe was one a former neighbor shared with me. It is very easy to prepare and so good as a side dish or appetizer.
Author: KSGrammie
This is a twist on the usual Bubble/Monkey Bread recipes... and it is now my personal favorite. I made it over the holidays when the extended family was visiting as part of one morning's breakfast buffet...
Author: Impera_Magna
Recipe submitted for Zaar World Tour 2006. This recipe is a little different to the one already on Zaar,... Loukoumades are the Greek version of donuts, with honey and cinnamon sauce... Am I making you...
Author: kiwidutch
This wonderful coffee cake is loaded with blueberries and is both delicious and low fat! What could be better?
Author: SpringShoot
My mom always made this when I lived at home and it got me to eat breakfast. The crumbs and drizzle made it sweet and easily my most favorite part.
Author: Kassy Gardner
The BLT restaurant chain (BLT Prime, BLT Fish, BLT Steak) serve up these amazing cheddar and chive biscuits with softened, sweet cream butter in a little maple syrup with sea salt atop. They are amazing...
Author: LJeffTheChef
Make and share this Blueberry-Pineapple Coffee Cake recipe from Food.com.
Author: carolinafan
A great choice to serve with coffee or tea. Adapted from Bon Appetit magazine. This has a very mild lemon flavor and is not overly sweet- if you prefer more of a lemony punch, add a teapsoon of lemon flavor...
Author: HeatherFeather
A Dresden Christmas tradition, sliced and eaten with coffee. Posted for Zaar World Tour II '06 Time to cook includes time to rest
Author: Cynna
These cinnamon rolls are so good, you'll never know they were fat free! Nothing weird as far as ingredients go, just common things you'd already have in your pantry. Found this recipe on the net.
Author: littlethibault
Make and share this Multi Grain Bread for the breadmaker recipe from Food.com.
Author: Ann Kash
I love nibbling on dried figs. Found this recipe in an old cookbook and thought, why not. Must say I substituted half of the butter for applesauce to cut down on fat.
Author: Chef Dudo
Make and share this Starbucks Ultimate Coffee Cake recipe from Food.com.
Author: djbeecher
Much easier to serve individual shortcakes, these are wonderful with any berries or fruit, I have served also with a peach or apricot filling. Use frozen berries or fruit in the winter.
Author: Derf2440
This recipe is my adaptation from a holiday raisin bread which was submitted to my home Church "Heavenly Delights" cookbook printed in 1991. I jazzed it up with additional seasonings, cornmeal, rum and...
Author: Debaylady
There used to be a nursery rhyme: "Mammy's little baby loves short'nin', short'nin', Mammy's little baby loves short'nin' bread. This recipe will make more of a shortbread cookie that requires very cold...
Author: Molly53
The recipe is printed on the package of Organic Spelt Flour by Arrowhead Mills. The recipe for making bread in a regular oven is slightly different.
Author: SPELTisGREAT
This is a similar recipe to one my mother and grandmother used to make. The main difference is that you don't need to separate the eggs and whip the whites and then incorporate them into the batter. Makes...
Author: sumac1
These are easy and yummy! Recipe is from The California Heritage Continues... cookbook. "Unusual and absolutely wonderful!"
Author: Engrossed