I got this recipe of my auntie, who always brings this round when she feels people need or deserve a little treat. It's really simple and quite quick to do, but it makes a really yummy and moist cake....
Author: -Sylvie-
This was presented at a taste of home cooking school, and is a delectable twist on the classic "monkey bread" recipe! Great for potlucks or school events!
Author: Malee_H
This is from a bed and breakfast...very rich and sweet. This is good dusted with powdered sugar and served with fresh fruit. It is best used with homemade pound cake because the more dense it is the better...
Author: startnover
I found this clipping in Mom's recipe box, but I don't recollect her ever making it. It sounds absolutely wonderful, so this is definitely going on my "to try" list -- maybe for this weekend. This originates...
Author: Tona C.
Make and share this Pecan Pie Monkey Bread recipe from Food.com.
Author: TARGETreg Recipes
Beignets are as much a part of our culture as good jazz and serious hurricanes. Beignet comes from the French word for fritter. It's a yeasty, deep-fried type of doughnut, usually served with powdered...
Author: Babs7
Perfect for a sweet breakfast treat. From Easy Everyday Cooking. Freeze these in an airtight container for up to a month. Defrost the night before for a quick trip in the oven for breakfast. PostScript:...
Author: Sam 3
I got this recipe from a neighbor-lady when I was a young farm wife on the plains of Kansas. It has never failed me, and is still one of my most requested recipes. I usually double it, and even triple...
Author: weck50
Make and share this Low Fat Vegan Soft Pretzels recipe from Food.com.
Author: TVan8879
This gluten-free biscuit recipe was created as the result of a three way miscommunication between my sisters and I, creating a biscuit recipe that was easy to mix and roll out.
Author: sillyyack2
Dazzle your guests with this "show stopper" coffee cake. Rich enough for dessert, it makes an ideal brunch cake.
Author: MarieRynr
Make and share this Black Walnut Cake recipe from Food.com.
Author: Theresa Thunderbird
Classic laminated dough for croissants, pastries and other flakey baked items. This recipe is my take on several recipes, but heavily influenced by Peter Reinhart's recipe in Artisan Bread Every Day. The...
Author: Red_Apple_Guy
This Easy Buttermilk Cornbread Recipe is made in a cast iron skillet - just like in the good old days! A tender, lightly sweet cornbread that's perfectly crusty on the bottom.
Author: Melissa Griffiths - Bless this Mess
This quick-to-make bread makes great holiday gifts for friends and family! I found this recipe in a folder of magazine and newspaper clippings that I ran across when I was cleaning up my office.
Author: loof751
Don't know what to do with your rotten fruit? Why throw it away? There's nothing better than hot Strawberry Banana Bread out of the oven. My mom used to make plain old Rotten Banana bread on weekend mornings...
Author: Love Button and Jel
Make and share this Bread Machine Cream of Wheat Bread recipe from Food.com.
Author: Miss Diggy
I never cared for cornbread til I fiddled around with Jiffy Mix to make a light, sweet, cake-like cornbread. Just watch your baking time, mine is ALWAYS done in 15-16 minutes only. Also makes good muffins,...
Author: Wildflour
From Better Homes & Garden's "Homemade Bread Cookbook." I think I first made this recipe when I was about 11. The original recipe uses cherry preserves, but you could use any fruit flavor.
Author: heidi
Got this recipe from a friend, who got it from his dad, who got it from the Amish 60 years ago (1960-ish)! It's a yearly tradition at his household!
Author: Marc R.
I love to bake bread, but it seems like I have bad luck with it looking/tasting presentable. These look respectable and have just the slightest hint of sweetness. Found this recipe in "Prize Winning Recipes"....
Author: MechanicalJen
Make and share this Hearty Seed Bread for Bread Machine recipe from Food.com.
Author: Tigrrress 2
I make this when I have a large group of guest staying over. You can make up two baking dishes of this. Your French Toast is done at the same time.
Author: Audrey M
Michael is the daily cook and makes a lot of plain and simple foods. When he cooks "Mexican", this is the first part he serves. Tonight we only had burritos, I had two, of course. I like mine best without...
Author: Sweetiebarbara
Good old-fashioned southern biscuits made with self-rising flour, buttermilk, and butter- just like your granny used to make (if you're from the South!).
Author: Lynda
This isn't so much a recipe as a method of cooking cornbread in a hurry - especially in small batches. I first encountered these cornbread cakes in Tennessee at a food counter and saw these pancakes. So...I...
Author: Red_Apple_Guy
I know that you can buy it frozen and lots of people are quite happy with it. But it is not that hard to make and there really is a BIG difference between the homemade product and the frozen stuff. And...
Author: Chef Kate
The secrets to good challah are simple: Use two coats of egg wash to get that laquer-like crust and don't overbake it. Joan Nathan, who this recipe is adapted from, adds that three risings always makes...
Author: VelcrowMistress
This recipe is from week five of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. This flatbread is cooked in a pan and has a...
Author: GiddyUpGo
There are many versions of bannock in the U.K. This one is supposedly the first bannock ever made by bakery owner Robbie Douglas in 1859. It is said that Queen Victoria would have nothing else with her...
Author: Millereg
A great combination of flavors make these filled rolls delicious. Source: http://www.rhodesbread.com/recipes/view/pesto-chicken-rolls
Author: Rhodes Bake-N-Serv
I wanted to try something a little different when I found several containers of poppy seeds while organizing my spice cabinet. Since it was summertime and zucchini was coming in droves, this is what I...
Author: jesrn2000
Make and share this Marble Molasses Cake recipe from Food.com.
Author: greyghost
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian", this is quintessential Indian bread. Chapatis can be made in all sizes, but Jaffrey likes them small. Serve with beans or vegetables. You may...
Author: KateL
Don't expect a tortilla when you make this recipe. Thin like a tortilla, but way better in flavor. Never buy taco shells from the store again. My grandma used to make these all the time.
Author: brunettebaker
Nice, warm, flaky and tender, these biscuits are delicious with any main course, with breakfast or even on their own. VIDEO https://www.youtube.com/watch?v=U-u1_5TXVdw
Author: CLUBFOODY
This recipe creates flavoursome, feather light naan breads - great for snacking, and a fabulous accompaniment to a host of Indian dishes. Time does not include rising time.
Author: English_Rose
Make and share this Cast-Iron Skillet Cornbread recipe from Food.com.
Author: Denver cooks
This tried and true bread recipe was adapted from "Cookbook From Yesterday and Today For Tomorrow" by Venetta Sanford and used by permission.
Author: Jami Boys
A simple recipe for french toast or pain perdu (lost bread) that makes a delicious quick breakfast or snack any time of day. The outside is crisp and crunchy and the inside soft and custardy. Top it with...
Author: Louisiana Woman
This is from a Weight Watchers cookbook called Simple Goodness. Use a pizza cutter to cut strips more easily. I freeze them in zip lock bags and heat in the microwave about 20 to 30 second.
Author: teresas
Make and share this Mini Snack Pizzas recipe from Food.com.
Author: running rachel
From "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg & Zoe Francois. Makes 3 1-1/2 pound loaves. The recipe is easily doubled or halved.
Author: ceilmary
Make and share this Modern Twist on Fruitcake W/ White Chocolate Cream Cheese Icing recipe from Food.com.
Author: TenderLovingCare
I dare anyone to eat this bread and not make a yummy sound. It is so very easy to make that I often make it Sunday mornings before the family wakes up.
Author: Bottle Washer