This recipe is adapted from the November 2011 issue of Southern Living Magazine. I added some chocolate chips and a little Splenda on top because they will be a breakfast for DH. The original recipe called...
Author: Carol in Cabo
Make and share this Cranberry Ripple Cake recipe from Food.com.
Author: Rita1652
The only Homemade Biscuit recipe you'll ever need! These turn out tall and flaky, perfectly tender and deliciously buttery every time. Everyone is sure to love these!
Author: Jaclyn
Royal Canadian Legion...Ladies Auxiliary Cookbook recipe A biscuit, more like a scone. Light texture, and can add raisins if you like. I have made them with buttermilk or yogurt when I have no sour cream.A...
Author: cookalot 2
These rolls have the bacon sun-dried tomatoes in the dough mix. They're excellent with soup and as with all bread are at their very best when fresh from the oven with butter melting into them. If anything,...
Author: BonusMeals
A little sweet and a little tart. These call for frozen cranberries and orange marmalade. For Texas sized muffins, it makes 6.
Author: pies and cakes and
When I have company I don't like to be tied up in the kitchen cooking. This is assembled the night before and it just has to be popped in the oven in the morning.
Author: Margo59
I have never made these before- in fact, they are cooking right now as I am trying this. I modified the original recipe to include brown sugar- sorta an afterthought(which called for just 2 c. white sugar)...
Author: Lil Bit
The peppery, nutty flavour of nigella seeds makes this flatbread the ideal accompaniment to aromatic, spicy soups. Time does not include proving.
Author: English_Rose
Make and share this Veggie Pulp Muffins (Juicer Leftovers) recipe from Food.com.
Author: DarkStarBTJyahoo.com
I make this concoction a LOT for parties! I slice it and serve it with olive oil and balsamic vinegar for dipping! AWESOME! Looks really nice, too!!
Author: Wildflour
This bread is fun to make as it is to eat. My DS likes to make this for Sunday dinner. He found it in a kids learn to cook cookbook.
Author: Julie Leo
Make and share this Whole Grain Cereal Muffins recipe from Food.com.
Author: jbsbaj
For anyone that is looking for a healthier version of banana bread try this recipe! There is not fat :)
Author: Ratatouille245
Make and share this Diabetic, Low-fat Special Buckwheat Pancakes recipe from Food.com.
Author: Dancer
A tasty rhubarb coffee cake that is just as good for dessert as it is for breakfast! The cake is reduced fat and sugar, plus adds wheat flour for whole grain goodness. The low-fat vanilla yogurt gives...
Author: Brooke the Cook in
I like this recipe for tortillas because the olive oil is much lighter (reason for the name) than the usual fats used to make them. I got the this recipe from a woman at a shower (or something very close...
Author: SwoR8193
Damper is best served hot with butter. Cooked damper can be frozen for two months. This came from Australian Women's Weekly - Cooking with Herbs.
Author: luvcookn
These are good with spaghetti, Chicken Roja (also on this web-site), or any meal that you would like to have garlic bread. Store by returning to the bag that the buns came in. Will keep for approximately...
Author: Gerry Hollingshead
Make and share this Betty Crocker Peach Pancakes recipe from Food.com.
Author: Christineyy
Make and share this Shelly's Honey Whole Wheat Bread recipe from Food.com.
Author: Nina M. 2
Use your bread machine's timer for this one - it's wonderful to wake up to the aroma of cinnamon, apples and hot bread !
Author: Ron Joyce Ripple S
This ain't your momma's banana bread. We made this yesterday for part of our cookout snack table and dang this stuff was addictive and sooooo good!
Author: Sassy in da South
Make and share this Parmesan, Rosemary and Mustard Biscotti recipe from Food.com.
Author: Pinay0618
Mom's Old Fashioned Buttermilk Biscuits are a homemade recipe that produces buttery fluffy biscuits with flaky layers that are delicious spread with butter, honey, or jam.
Author: Shelby Law Ruttan
Make and share this Red Lobster Cheese Biscuits recipe from Food.com.
Author: Rhonda O
This crust has a nice and fluffy texture with added flavour. An excellent pair to my white pizza recipe # 101269. Makes one 12 to 15" crust.
Author: LUv 2 BaKE
Slightly different, this one begins with 2 boxes of blueberry muffin mix. NOTE: You will use the two small cans of blueberries included in the packaged muffin mixes; there are no fresh blueberries in this...
Author: Julie Bs Hive
These are from "How to Cook Everything" from Mark Bittman.Most of the time is spent on the rise.
Author: Scarlett516
A lightly sweet and very spicy pumpkin bread. Perfect for a crisp autumn afternoon! If you're not a fan of chai tea, simply substitute apple cider or water. This batter can make 2 9x5 loaves, 2 8x8 pans,...
Author: Meghan O
Make and share this 100% Whole Wheat Biscuits recipe from Food.com.
Author: WildernessChef
Make and share this Green Chili Cornbread recipe from Food.com.
Author: True Texas
Make and share this Coffee Cake Bread, Bread Machine recipe from Food.com.
Author: antoinedevine
Make and share this Maple Pecan Biscuits recipe from Food.com.
Author: Dreamgoddess
These were the first 'unleavened breads' I ever ate. I make it a point to only make them for the Days of Unleavened bread or I'd eat them all day every day. Thank you Peggy for giving me the recipe (although...
Author: Banriona
Make and share this All American Macaroni and Cheese recipe from Food.com.
Author: VeggieCook98
Make and share this Whole Wheat Drop Biscuits recipe from Food.com.
Author: Yummy Tummy
Found this years ago in a cookbook. Have given the recipe out more then I can count... always light and fluffy.
Author: podapo
Make and share this Delicious Low Fat Zucchini Muffins recipe from Food.com.
Author: Zainie Lainie
This recipe has been in my family for generations. I make this for breakfast every Sunday morning. It's easy and fun to make. VERY DELICIOUS!
Author: Pinedog Pineapple P
Finally, I found a carrot cake that fits into my diet and tastes great to boot. I found this recipe on SPLENDA's web site.
Author: Millereg
Make and share this Fat Free, Dairy Free and Delicious Sweet Potato Bread recipe from Food.com.
Author: Lenore Spirit
Make and share this Maki Ki Roti, Maki Di Roti recipe from Food.com.
Author: cook334446
Make and share this Cheese Bread With Bell Peppers recipe from Food.com.
Author: lisa724
Continuing my search for a really good tomato bread like I once had on a cruise ship... These aren't quite it, but they're very good nonetheless and are full of flavor!
Author: coconutcream